Note: Story updated with new photos.
An update comes in from reader Nicole Sherman, who saw this bare facade-to-be and fruity Sprouts Farmers Market sign at the end of last week and snapped these photos: Filling in for the former Sports Authority in the Kirkwood Shopping Center at 11940 Westheimer, this will be the 4th Sprouts in Houston and the farthest in, only 2 miles beyond the Beltway. In October, the green grocer revealed the first 3 locations it would open in Houston this year:
Note: Story has been updated.
Houston Business Journal reports that Office Max and Office Depot are combining into one global office force to be reckoned with. The $1.17-billion, all-stock deal between the two big-box paper pushers is expected to create a single company — with less overhead and less overlap, too, you’d think — that’s worth $18 billion. Also, the Houston Chronicle‘s Nancy Sarnoff reports that developer Ed Wulfe says that “9 or 10 of the 40 Office Depots and 19 Office Maxes in greater Houston are close enough to each other that one will have to close.” One of those, pictured here, is located in the strip center at Richmond and Kirby. [Houston Business Journal; Prime Property] Photo: Panoramio user Wolfgang Houston
For $10.49 plus tax and tip, you could order the Elvis Presley Memorial Combo at one of the 7 Houston-area Chuy’s. Or for $11 to $13, you could buy a share of the restaurant’s stock at its impending IPO (if you can get in, of course). The regional Mexican-restaurant chain, which was bought in 2006 by a New York private-equity firm, grew from 8 locations in 2007 to 32 this year. The company plans to use the $75 million it hopes to raise in the offering to pay off debts, terminate an agreement with an advisory group, and open more than 50 additional locations over the next 4 years. [TM Daily Post] Photo of Chuy’s at 9350 Westheimer: Happy Family Travels
“Carl’s Jr is about to open another factory of deliciousness in Spring, TX, corner of hwy 249 and Louetta Rd. built from the ground up, it started about two months ago, and just last week they hung the signs, no word on when it opens. I’ve submitted pictures to Swamplot, they might publish them soon.” [Sweetmocha, commenting on Burger Chains Ready Attack on Houston: Carl’s Jr., Smashburger, Five Guys] Photo: Sweetmocha
Austin’s Torchy’s Tacos chain will be opening a restaurant in the former Harold’s in the Heights retail space at the southeast corner of 19th St. and Ashland, according to a flyer advertising a new development planned for the former clothing store and connected space. Harold’s closed last year after operating for 61 years at 350 W. 19th St. The flyer says Braun Enterprises — which bought the fifties-mod property from the family of Harold Wiesenthal last September — has already executed the lease with Torchy’s, which is shown taking up 3,340 sq. ft. in the corner spot. The development includes an additional unleased 7,260 sq. ft. of ground-floor space imagined as a cafe and 3,000 more sq. ft. upstairs shown as a dental office in the flyer.
On the occasion of the opening of the Houston area’s second Pinkberry (in the Woodlands Mall, tomorrow), the frozen-yogurt franchisor is announcing its first inside-the-loop location: next to Walgreens, across the street from Central Market in the retail building formerly occupied by Village Kids and Janie and Jack — at 3838 Westheimer. The first area Pinkberry (pictured at right) opened last year off the Gulf Fwy. in Webster. Photo: Tone N.
If it seems like there’s a McDonald’s on every corner in Texas, it’s because the hamburger giant keeps building 40 to 50 new pad sites a year, says the company’s regional real estate manager. Reporter Catie Dixon explains: “The company isn’t increasing its density; it’s just trying to keep up with Texas’ rapid population growth.” [Real Estate Bisnow] Photo of McDonald’s at 1421 Nasa Rd.: Hua Bao
HBJ food-beat reporter Allison Wollam, who’s heard recently that “pies are the ‘new cupcakes,’” reports that San Antonio pie chain Tootie Pies is scouring Houston for locations to build 8 new Tootie Pie Gourmet Cafés here over the next 2 years. That would more than double the new chain’s current lineup: The sixth Tootie location recently opened in Austin’s Westlake Village; other stores are in San Antonio, Austin, Fredericksburg, and the Dallas area. [Houston Business Journal] Photo of Austin store: Dan B.
Did yesterday’s announcement that Dunkin’ Donuts plans to open 16 new franchises in Houston over the next 5 years add fuel to the persistent rumor that one of them is headed for the recently cleared northwest corner of Westheimer and Dunlavy in Montrose? A leasing agent who says he’s negotiating with “a couple of very strong retailers” to get them into the new 4,829-sq.-ft. center planned for the site by owner SFT Investments is ready to quash it. “I will tell you that at no time were we in negotiations with Dunkin Donuts,” Jed Mandel of Edge Realty Partners tells Swamplot. “I do not know how that rumor was started but I still get phone calls on the property begging us not to put them in.” [Swamplot inbox] Rendering: Edge Realty Partners
Franchise group 521 Interests plans to open 16 Dunkin’ Donuts stores in Houston — as part of plans by the nation’s largest bagel retailer to double the number of U.S. locations over the next 20 years. No rush, though: The first new Houston store won’t open until next year; the 15 others should all be open by 2018. Five Dunkin Donuts locations are already open in the Houston area. Also coming to Texas: 9 new franchises in San Antonio, as well as 50 in the Dallas-Fort Worth area over the next 5 years under a limited partnership agreement with the family of Dallas Cowboys owner Jerry Jones and Troy Aikman. [Dunkin' Donuts] Photo of Bellaire location: Jimmy W.
“so what if it’s a passing fad? i don’t see anything wrong with that. if/when the food truck era passes, we won’t be left behind with a bunch of crappy ass buildings that no one knows what to do with. if we don’t like their food or their business, we can just wheel ’em away. wish i could do that to a few mcdonald/king/fil-a/aburgers round here . . .” [cooperella, commenting on Comment of the Day: Can’t You See Where This Is Headed?]
How did Rockport, Texas, couple Karl and Carol Hoepfner get the idea to eat meals at all 722 Whataburgers in 10 states? It all started with a visit to the Texas Medical Center: “Carol, 73, was diagnosed with a rare form of blood cancer in her eyes, which eventually sent her to Houston for 23 days of radiation earlier this year. All of the appointments were late in the day, and Karl wanted to do something other than spend the rest of the time in their apartment.” The Hoepfners used their free time to visit all 90 Houston Whataburger locations first. They’ve reached 225 so far. [Corpus Christi Caller] Photo: Ivan Campos
Got a question about something going on in your neighborhood you’d like Swamplot to answer? Sorry, we can’t help you. But if you ask real nice and include a photo or 2 with your request, maybe the Swamplot Street Sleuths can! Who are they? Other readers, just like you, ready to demonstrate their mad skillz in hunting down stuff like this:
Answers to your questions:
Houston’s only 24-7 Starbucks — the seemingly always-jammed one adjoined with a Jamba Juice at the corner of Post Oak and Westheimer across from the Galleria — is getting its once-in-a-decade makeover this week. The caffeine hub shut down last Friday night at 11 and Brazos Contractors’ construction superintendent expects it to be buzzing again by this Sunday night. What’ll be installed by then? Cast stone benches and entryways . . . and a fountain! Not to mention a shiny new interior. Nighthawks can still get their Ventis and Grandes at Uptown Park this week, as that branch is picking up the slack with 4-am-to-1-am hours through Thursday, and 24-hour stretches Friday and Saturday.
Photo: Aaron Carpenter
Comment of the Day: You’ll Remember the Chicken
“All of you are completely missing the forest for the trees.
What we have witnessed in the last week is one of the most brilliant marketing campaigns in the U.S.
A restaurant chain that is pretty much concentrated in one corner of the U.S. has obtain national notoriety.
Chik-fil-a the company already has and will continue to have a non-discrimination policy in regards to sexual orientation (i.e. they don’t discriminate against homosexuality). The president of the company being interviewed and making the statements that started all this was a calculated move.
Chik-fil-a knew there would be a backlash and big support along with controversy.
For all those anti-chik-fil-a posts in the social media, Chik-fil-a thanks you.
Any publicity is good publicity. Because of these events (which the majority will forget in a couple of months), the name chik-fil-a will stick in a vast new audience that never heard of the chain. And all this will little marketing dollars spent. This is playing right into Chik-fil-a’s planned expansion across the U.S.
Again, Chik-fil-a thanks all hate filled posts in the social media world. You just helped get it’s name out while knowing the masses won’t remember the controversy.” [kjb434, commenting on Headlines: Finding Ribs at Park Memorial; More Business for Chick-fil-A]