Swamplot Archives by Tag: Restaurants

Wednesday, December 2, 2009

Straits at CityCentre: Courtyards Are the Devil’s Playground

New westside restaurant doesn’t face onto a parking lot. Chaos ensues:

The dining room of Straits, the swank new Malaysian restaurant at City Centre, looks chaste and serene in its Web site photos. So I was dumbstruck by the maelstrom that greeted me on a school night the week before Thanksgiving, when the restaurant felt more like a thunderous Vegas nightclub.

The bulk of the floor plan was given over to bar/lounge seating, and outdoors–looking upon the grassy City Centre mall plaza ringed with fire pits–tented pavilions held still more tables for the cocktail crowd. A live band on an outdoor stage blared R&B standards as ice-blue holiday lights swayed, wind whipped the fire-pot flames high and merrymakers clustered on the chilly lawn.

“It looks like the Devil’s Playground out there,” murmured my dinner guest as he found me at a table beside the sleek open kitchen. We were both a little shellshocked. Judging by the avid crowds, far west Houston, out by I-10 and the Beltway, has been hungering for a capital-S-Scene, and the restaurant- and bar-heavy new City Centre development has provided one readymade.

Photo of CityCentre courtyard: Misha Govshteyn

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Tuesday, December 1, 2009

A Brief but Incomplete Guide to Houston’s Frozen Yogurt Landscape

Attack of the more-or-less Pinkberry-like “is it really yogurt?” shops:

  • Berripop: Planning new locations “along Washington Ave.,” in Sugar Land, and in the Rice Village. Owner David Lee “plans to open at least 20 franchised and company-owned stores throughout Houston, Austin, Dallas and College Station over the next two years.” Already in Uptown Park, across from the Richmond Costco near Greenway Plaza, on Waterway Court in The Woodlands Town Center, in Meyerland Plaza, and in the Town & Country Village Shopping Center.
  • Fruituzy: The owners, who also own Fadi’s Mediterranean Grill, are “currently scouting sites for additional locations.” Already 2 locations on Westheimer, each in strip centers near a Fadi’s: one at the corner of Shadowbriar, just west of Kirkwood, and another at Dunvale.
  • Tasti D-Lite: New location under construction underground at Milam and Walker Downtown. Local owner Webster Foods “plans to open four to seven Houston locations in the next 12 to 18 months as part of a pilot program.” Already in Highland Village and at the corner of Post Oak and San Felipe.

There’s more!

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Monday, November 16, 2009

Tacos a No-Go? What’s Up with the Indian Summer Lodge?

A couple of months ago, a TABC application appeared outside the Indian Summer Lodge, Jeff Law’s quirky and colorful Quonset-Hut-turned-event-compound adjacent to the new Hike-and-Bike Trail off lower Columbia St. in the Heights. And so the rumor began that midtown’s Tacos-A-Go-Go might be moving or expanding there.

Now, however, the Indian Summer Lodge is for sale. A new listing was posted over the weekend on the MLS. The 16,170-sq.-ft. property features three buildings — the lodge, the “loft” (the Quonset hut), and a treehouse with skyline balcony.

Here’s what $775,000 gets you:

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Wednesday, November 11, 2009

Openings and Closings: That Flood of New Establishments

So much new stuff going on it’s impossible to keep track of it all!

  • Opening Soon? A new “Houston Ave. Bar” at the site of the former Farmers Coffee Shop on the corner of Houston Ave. and White Oak. Here’s the evidence: A permit for a “2 story addition” to the property was approved by the city last month. The corner is already a popular gathering place for floodwaters — several commenters on HAIF have posted photos of the intersection after Hurricane Ike (see above) and Tropical Storm Allison.
  • Moved: The Central City Co-op Wednesday market, from that Ecclesia space next to the Taft St. Coffee House to new digs at the Grace Lutheran Church at 2515 Waugh, just north of Missouri St. Sunday markets are still at Discovery Green. Next up for the co-op crew: Selling enough veggies to pay off those loans used for the church buildout.
  • Opening Softly, Later This Month: A place called Canopy, from the folks who brought you that place called Shade. Claire Smith and Russell Murrell’s new restaurant will go in the spot where Tony Ruppe’s was, in the double-decked strip center at 3939 Montrose, reports Cleverley Stone. Three meals a day, 7 days a week, plus 3 seating areas:

    a bright and refreshing dining room, festive bar and side street patio. We will eventually offer curbside “to go” service.

  • Opening Early Next Month: The brand-new Dessert Shoppe, in the strip center portion of 19th Streete in the Heights. Fred Eats Houston writes that sisters Sara and RaeMarie Villar will be serving up “whole cakes and pies to individual desserts, along with assorted breakfast pastries, cookies, quiches, cupcakes, and some breads.”
  • Reopened, for the First Time Since Ike: The Shriner’s Hospital for Children in Galveston. The combined boards of the International Shriners and Shriners Hospitals for Children had originally decided to close the hospital for good, after 30 inches of water wandered through the building’s first floor during the Hurricane. Shriners voting at this summer’s convention in San Antonio reversed that decision. The new hospital will have a smaller staff and budget. The Chronicle’s Todd Ackerman reports that the hospital should already be open for reconstructive surgery cases; burn victims will have to wait until December for treatment.

And yet even more new stuff:

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Monday, September 14, 2009

Sweet and Fruity Afterlife of the Montrose Taco Cabana

A reader snaps this photo of the former pink Taco Cabana drive-thru at the corner of Montrose and Westheimer, “now painted white w red stripes at the bottom” — and asks if we know what’s going in there. Fortunately, another reader has the answer:

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Friday, September 11, 2009

Studewood Gets Its Spaghetti Western

   

Former chef Robert Gadsby had named his new Heights restaurant after his hometown, in England. But that was so late-last-year. Here’s the latest: Partners Bryan Caswell and Bill Floyd announced Friday afternoon they signed papers to take over the Heights restaurant Bedford and will turn it into a modern Italian restaurant. Think Texas toast meets Tuscan steak, Caswell said. ‘We’re trying to draw the similarities between the rustic-oriented qualities of the Tuscan region with the rustic qualities of the Texas region,’ Caswell said.” Caswell and Floyd own Reef and Little Big’s. [Cook's Tour; previously on Swamplot]

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Wednesday, September 9, 2009

Comment of the Day: Where Have All the Curses Gone?

   

“Cursed restaurant locations are a fun game! It’s probably due to feng shui. The old Hard Rock Cafe/Fire + Ice. Pizzeria Uno/Corelli’s/Floridita/Tommy Bahama/Sushi King. Sausalito/Palazzo’s/Pan Y Agua/some wine bar. Serrano’s/Los Tonyo’s/Fox Diner/Crome/Pravada. Renata’s/Hessni’s/Side Street Brewing/Mia Bella” [iMidget, commenting on Do Not Resuscitate; Move to Harwin]

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Tuesday, September 8, 2009

Do Not Resuscitate; Move to Harwin

   

A reader who’s been intermittently monitoring the vital signs of the DNR European Cafe and Deli in Chelsea Market on Montrose reports that the restaurant has closed: “There is a sign out front announcing the impending opening of a new restaurant called ‘Chelsea Grill.’” Meanwhile, a notice on DNR’s listing at restaurant website B4-u-eat notes that DNR will be opening “soon” at 10400 Harwin Dr. [Swamplot inbox]

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Friday, September 4, 2009

Openings and Closings: Restaurant Revamp Edition

What’s new to eat?

  • Opening Soon: Lola, a diner-ish spot serving “American comfort foods” — in the restored and refashioned former Eckerd Drug across from the Heights Post Office on Yale and 11th. This’ll be the third Heights restaurant venture from Ken Bridge, who also runs Dragon Bowl and Pink’s Pizza.
  • Opened This Week: From famed New York, Las Vegas, and Dallas chef John Tesar, Tesar’s Modern Steak and Seafood, directly across from the Cynthia Woods Mitchell Pavilion in The Woodlands. You’ll certainly want to eat everything on your plate when you visit: “Tesar’s entire menu will be one hundred percent sustainable created with a zero-waste food ethics in mind,” declares the restaurant website. Whole fish will be a specialty. Outside: a burger bar.
  • Closed: The Texadelphia in the fast-food-friendly strip center on Memorial Dr. and Asbury, across from Otto’s — reportedly on account of the parking lot being too darn clogged. No worries: You can still get your cheesesteak fix at 3 other Houston locations, and it’s now a bit easier to find a spot in front of the Kolache Factory.

More food fun:

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Tuesday, September 1, 2009

More Clues About the Cue

This doesn’t sound so much like a deli now, does it? How long ’til they start calling this part of Shepherd The Gastrow?

A little birdie points Swamplot to more info about plans for the former Cue & Cushion pool hall, hiding on the uh . . . secret Greater Houston Convention and Visitors Bureau website:

510 Shepherd, designed by award-winning hospitality designer Joel Mozersky, will be a unique neighborhood restaurant concept reminiscent of a traditional London gastro pub, yet modernized in design and updated to take into account American tastes.

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What About the Cushions?

   

“At 510 Shepherd, the old Cue and Cushion Pool Hall has been sold and is seeing some major changes. The billiards tables are gone and a dining room is under construction. The new place will be Cue Restaurant. Though unconfirmed, the on-site rumor is that it will be a New York style deli - something like Katz’s or Kenny and Ziggy’s, I am told.” Also, photos of the future locations of BRC Gastro Pub across the street and Burgerzilla in the Heights. [Fred Eats Houston; previously on Swamplot]

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Wednesday, August 26, 2009

More Signs of That Shepherd Restaurant Scene Coming to Life

   

Rising soon from the former home of a tombstone business on Shepherd, across Blossom St. from the Kicks indoor-soccer facility: BRC Gastro Pub. Watch out also for Burgerzilla, reported to be working its way to the corner of 11th and Studewood, in the Heights. [Cleverley's Blog]

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Wednesday, August 12, 2009

Latest Diversion for Onion Creek: Camp Logan

And now, a view of the scene at the former Westcott Bar by the entrance to Memorial Park, where Swamplot’s Rice Military correspondent is ready at the camera. The address: 6603 Westcott, at the corner of Durford.

That banner at the front is announcing a new location for the Onion Creek Coffee House.

Two more views:

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Wednesday, August 5, 2009

Block 7: The Calm Before the Scene

Alison Cook likes the recently opened Block 7 Wine Company:

The new venture, located in a smartly rehabbed appliance store on Shepherd just south of the Washington strip, combines retail wine sales with a wine bar that also functions as a restaurant. There’s a short, well-edited menu that will soon be expanded but which already looks and tastes promising.

The place looks smashing: airy and crisp and cool, all gunmetal greys and silvers, with black notes for ballast, a shimmer of glassware and a few bright pops of color.

I admired the vintage store fittings salvaged from the original appliance business and repurposed as a check-out desk, as well as the reasonable by-the-bottle prices and the distinct personality of the list, which does not try to be all things to all people.

Speaking of which:

From my window table, I could see Soma, the Japanese fusion and sushi spot on Washington at Shepherd, and I trembled to think of the ravening scenesters that might soon invade my little idyll.

Photo of checkout station, Block 7 Wine Co., 720 Shepherd Dr.: Alison Cook

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Tuesday, July 28, 2009

Downtown Lunch Breaks

   

Timpano’s Chop House, at the corner of Main and Texas, shut down last week — meeting the same fate as its predecessor, Bossa. Where will expense-account lunchers go now? “In the shadow of Timpano’s sudden closure skulks a disheartening Houston restaurant trend: the precipitous decline of the downtown business lunch. This spring, such expense-account stalwarts as Voice (in the Hotel Icon) and 17 (in the Alden-Houston Hotel) have eliminated lunch service entirely. On April 1, Spencer’s for Steaks and Chops in the Hilton of the Americas–the premium restaurant in Houston’s largest convention hotel–gave up on lunch service and moved its official opening time to 2 p.m.” [Cook's Tour]

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