Swamplot Archives by Tag: Restaurants

Thursday, July 9, 2009

Comment of the Day: Don’t Tear Down That Restaurant!

   

“A restaurant is a pretty good highest and best use for land in the loop. Look at the projects involving buying a restaurant and knocking it down to build. Little Woodrow’s = Empty lot no activity. The State Grille = Empty lot no activity. Nit Noi in Rice Village = Empty lot no activity. Am i missing any?? . . . Did the Stables on S. Main become anything?” [JPSivco, commenting on Just Couldn’t Say Goodbye: Otto’s, Back from the Edge of the Market]

Read more about: , , ,
Wednesday, July 8, 2009

Just Couldn’t Say Goodbye: Otto’s, Back from the Edge of the Market

That plan by the owners of Otto’s Bar B Q and Hamburgers on Memorial Dr. to shut down the restaurant, sell the land, and retire on the proceeds didn’t end up going so well after all, the Houston Business Journal’s Allison Wollam notices. The 58-year-old restaurant

was slated to be demolished to make way for the sale of the high-profile Memorial Drive land, but the restaurant has now fully reopened after the owners were unable to find a buyer for the property. The hamburger side of the two-sided restaurant has remained in business, but the portion selling barbecue closed for a time. A sign on the door says the barbecue side of the restaurant celebrated a grand reopening on April 15.

But word of the reopening seems to be spreading slowly. The once-bustling parking lot of the restaurant, for example, was only sparsely populated during lunchtime on a day earlier [last] week.

The owners, June and Marcus Sofka, were told they might be able to get as much as $150 a square foot for their property when they listed it with Cushman & Wakefield at the end of 2007. But a real estate broker tells Wollam the 1.3-acre Otto’s property at 5502 Memorial Dr. and the 17,000-sq.-ft. shopping center the couple owns next door might be worth a little less than half of that today.

Photo: Flickr users Bob & Lorraine Kelly

Read more about: , , , , , , , ,

Fast Food Fire Foam Fake-Outs

   

Acting on the orders of a prank caller, managers of 2 local Arby’s locations recently ended up spraying foam all over their kitchen and food-prep areas. The caller, claiming to be from the local fire department, said that the system had been turned off, but instructed the manager in each instance to pull the lever that activates the fire suppression equipment — to allow the department to perform a test. At the Arby’s on Garth Rd. in Baytown, the foam caused at least $600 in physical damage and significantly more in loss of business during the cleanup. At an Arby’s in Clear Lake, employees “followed the instructions from the caller even further and broke out the windows of the restaurant, according to [Baytown Detective Lt. Eric] Freed. The Jack-In-The-Box on Decker Drive in Baytown also got a similar call, but did not do anything that the caller said to do, he said.” [Baytown Sun]

Read more about: , , , , , ,
Tuesday, July 7, 2009

And July Is Meat Candy Month

   

Its first Houston store (at Main and Kirby) apparently a patty-smashing success, 3 new Smashburgers are now ready to open in a few other strip centers: “First up is a restaurant in the Westchase area at 10705 Westheimer, Suite C, opening on July 15. A second will open July 22 in the Energy Corridor at 1635 Eldridge (Eldridge and Briar Forest). And a third, located at 5520 Buffalo Speedway (Buffalo Speedway and Bissonnet) in the West University area, will open July 29.” [Eating Our Words; previously on Swamplot]

Read more about: , , , , , , , ,
Tuesday, June 30, 2009

Comment of the Day: Away from the Ropelines

   

“I’m new to the area, and am trying to learn about different neighborhoods. I thought [Rice Military] was a good place, but these posts are making me rethink. I want an area close to restaurants and neighborhood bars, maybe a few shops, but not late night strobe light clubs with velvet ropes and VIP sections. Are there any areas in Houston inner-loop that are cool like this, or are they all either club areas or suburban areas where everyone lives in a house with a yard? Why aren’t there any cool areas for the 30-something crowd that doesn’t want clubs and drunk drivers, but does want shops, bars and restaurants?” [Joe, commenting on Coming Soon: Late Night Rice Military Action]

Read more about: , , ,
Thursday, June 25, 2009

Where Long Point Is the High Point: Houston Westside Taco Tourism

Maybe this is the industry that’ll bring in . . . all those bargain-seeking tourists from Austin?

Video: Nelson Flores

Read more about: , , , , , ,
Wednesday, June 24, 2009

Coming Soon to the River Oaks Shopping Center

Writing in the River Oaks Examiner, Cynthia Lescalleet has a few updates on the River Oaks Shopping Center. Here’s what Swamplot has pieced together:

What else?

Continue Reading This Story >

Read more about: , , , , , , , , , ,
Monday, June 15, 2009

Signs of Retail Life at the Corner of Kirby and Richmond

A reader sends in a pic of the action at the renovated but long-suffering strip center at the southwest corner of Kirby and Richmond, which looked to be getting awfully lonely again after the departure of its lone tenant, Hue Vietnamese restaurant, in March.

But Hue is back as Kata Robata Sushi and Grill, and that white banner on the opposite leg indicates that the Dessert Gallery has moved in. Off camera, to the right, signs announce that the endcap is slated for a Texas Community Bank, but our reader reports seeing no sign of any money inside.

Photo: Swamplot inbox

Read more about: , , , , , , ,

Comment of the Day: Which Will Roll First?

   

“Speaking of demolition, the Chicken ‘n’ Egg Roll building is still standing. On the day of the supposed demo, there was a little Bobcat or mini-dozer in the parking lot. A couple days later I noticed a CoH red tag in the window. But the building is still there. Wilshire Village is still standing, too, for the most part. The windows are gone, gaping, and empty, meaning that the interiors have been exposed to the weather (such as it is these days). Some of the buildings have been tagged. The complex used to just look old, but inhabited. Now it looks vacant and sad, very sad.” [GoogleMaster, commenting on Daily Demolition Report: Meat Beater]

Read more about: , , , , , , ,
Thursday, June 11, 2009

Losing Luisito’s

A reader who more than a week earlier “couldn’t help but think that the building might be one of the few acceptable sites for the relocation of Las Alamedas,” sends in this photographic evidence that the building that used to contain the Luisito’s Cocina Cantina on the North Loop at T.C. Jester will no longer be useful for that purpose. And the reader provides the score:

Large stucco clad hacienda buildings - 0, Empty Piles of Rubble - 1

Photo of former Luisito’s Cocina Cantina, 2510 North Loop West: Swamplot inbox

Read more about: , , ,
Monday, June 8, 2009

Snoballs at MAM’s: the Heights of Ice

Bloodhound steward and low-cost-wedding expert Sara E. Cotner discovers that the snoballs at the new MAM’s House of Ice in the Fiesta parking lot at 14th and Studewood reside in the upper echelons of the highly stratified frozen-water market:

The New Orleans-sytle snowball shop has been up and running since Friday, May 29, although it has been “a year in the making.” The co-owner that I chatted with is from England but has lived in The Heights for the past 2.5 years. He quit his job as an architect and decided to “jump on a whim” and “have a go at it” by opening a “cottagey, cutesy, cutesy” snoball shop on a piece of parking lot leased from Fiesta. One of the other owners is in the process of quitting her job as a receptionist, and the third owner works in banking as an accountant.

During their year of research, they uncovered a hierarchy of ice. Apparently, snow cones are on the bottom, shaved ice is the next highest level, and snoballs are at the very top, since they are like “eating snow.”

Photos: Sara E. Cotner (top) and MAM’s House of Ice

Read more about: , , , ,
Friday, June 5, 2009

Restaurant Row

   

Six-month-old, heavy-tweeting, “new world creole” Richmond Ave. restaurant Sauté announces it has closed . . . on Twitter: I guess this weekend saw three inside-the-loop restaurants close: us, Rickshaw, and Cafe La Jadeite. Sigh.” [Twitter; more on the other restaurants at Eating Our Words]

Read more about: , , , ,
Monday, June 1, 2009

A Look at the New Midtown Restaurant in the Mix

At last: That year-old, right-up-to-the-street, parking-garage-behind The Mix @ Midtown building at 3201 Louisiana gets a ground-floor tenant! Going into the buildout in the space at the southeast corner of Elgin, below 24 Hour Fitness: a new Japanese restaurant.

Want a peek inside?

Continue Reading This Story >

Read more about: , , , , ,
Monday, April 27, 2009

Comment of the Day: We Park It for You!

   

“Are there any restauranteurs out there who can shed light on their reasoning for forced valet when plenty of easy parking is available? Is it because they want to limit their clientele to those who have enough money not to care?” [Carol, commenting on Houston Valet]

Read more about: , ,
Friday, April 24, 2009

Houston Valet

   

Valet parking makes sense in Downtown and Midtown where spaces are scarce, declares Katharine Shilcutt. But for restaurants with plenty of parking nearby, what’s the point? “Crave Sushi is an excellent case in point of a restaurant whose diners simply got fed up with forced valet parking and threatened to stop patronizing them. The owners had originally instituted valet as a means of thwarting Midtown clubgoers who were parking in their lot and then ambling off to Pub Fiction, leaving their Miata in Crave’s lot until 2 a.m. As honorable as their intentions were, however, guests at Crave didn’t appreciate having to pay extra for their meal (especially when Crave was still allowing the clubgoers to park in their lot, but for an additional $15). This week, however, the owners finally rescinded their forced valet following vociferous complaints. Instead, they’ve hired a parking lot manager who ensures that only Crave customers park in the lot. Not ones to eschew extra income, however, they still allow other Midtown patrons to park there for $10.” [Eating Our Words]

Read more about: , , ,