A Swamplot reader writes in to report that the JCI Grill across I-45 from the Home Depot near Gulfgate Mall is now closed. No need to get too close in order to tell; the electronic sign fronting the feeder road gets the message across to highway drivers as shown above. Behind it, you can see the new ramp TxDOT’s been working on to connect 610 eastbound to I-45 northbound — as well as the shadow it’s cast on the restaurant’s parking lot.
A flyer posted on the building says the construction was in part what inspired the closure:
A Swamplot reader sends these 2 photos showing what longtime Avondale brunch spot Baba Yega Cafe looks like after a Friday night fire did a number on the building. Damage to the roof has mostly been covered up now by a blue tarp. At ground level, new orange fencing signals the business’s current status: closed until sometime next year, say the owners.
Next-door, scattered debris and furniture are at rest in the parking lot behind the former Montrose Mining Company. Both the Mining Company and its lot are owned by one of the same partners behind Baba Yega, Fred Sharifi, and have remained empty for the past few months while the shuttered gay bar gets reshaped into Houston’s secondPostino Wine Bar.
You may remember the Jack in the Box at 2001 N. Shepherd that was left high and dry in September after shutting down. It’s got a new owner: an entity connected to New York brokerage firm Edry Real Estate. The sale closed last month and includes just over half an acre at the northwest corner of Shepherd Dr. and W. 20th St.
A Swamplot reader sends the photo at top showing new signage up on the eaves of the former Shadow Oaks Drive-In convenience store at Long Point Rd. and Conrad Sauer Dr. in Spring Branch West. And a little bit of zoom reveals what’s now being advertised: a new business called Lazy Oaks Beer Garden. That same moniker has shown up on a number of permits filed on the 10158 Long Point Rd. address over the last 2 months, as well as an application for a TABC license.
Built in 1958, the convenience store remained in the family for nearly 60 years until the death of its second-gen owner, whose estate sold the property last September.
Note: We’ve appended a photo showing off Caffè Di Firenze’s espresso machine to the end of this story.
New signage is up in the windows of the Henry Brashear Building at 910 Prairie St. downtown on account of Caffè Di Firenze‘s recent move into the place. It’s now serving drinks and food inside and plans to do so on the outside, too, once the city signs off on permission for chairs and tables to go on the sidewalk. The photo at top shows the storefront pretty much the same as it’s been since going red in 2016. Except now some new tri-colored tiling peeks out from underneath the doors.
A Swamplot reader sends these photos showing signage up a block north of the Waterway Ave. bridge in The Woodlands, where a new venue called Mahoney’s Texish Bar & Restaurant is picking up in place of Tsukiji Japanese Cuisine. The restaurant’s decision to mince words in its title, coupled with the presence of a shamrock on its logo suggests some sort of Texan-Irish fusion will be its focus. And according to trademark applications the restaurant’s filed this month, the phrase “We Are Texish,” and similar taglines will feature prominently on its employees uniforms.
Frenchy’s Chicken is gearing up to open a new restaurant on Scott St. so that it’s original — there since 1969 — can get out of the way of Wheeler Avenue Baptist Church‘s planned expansion. (You can see the church’s slated roofing peeking out behind Frenchy’s in the photo above.) The restaurant’s new location: 2 blocks south of the current one, in the former O’Sat Auto Detail shop pictured at top on the northwest corner of Blodgett St. There, a spate of building permits filed within the last few months reveal Frenchy’s management is about to get started on renovations.
It’s a bit of a detour from the chain’s original relocation plan. Last May, Frenchy’s top brass Percy Creuzot III (the son of the chain’s founder Percy “Frenchy” Creuzot, Jr.) told the Chronicle‘s Cindy George he’d staked out a spot 5 blocks north of the current one where Alabama St. ends across from UH’s indoor football practice building. Sure enough, Creuzot’s business partner Anthony Gaynor consolidated several adjacent lots he owned at the southwest corner of Alabama and Scott 2 into a single property last year — and a few months afterward, demolished the building it that’d done stints on it as number of different barbecue joints:
A handful of building permits filed recently over at the Marq’e Entertainment Center indicate that kids training center Soccer Hub is kicking off renovations directly behind the spot reserved for the new Spaghetti-Warehouse-like eatery the brand’s parent company is calling Warehouse 72. Together, both new venues will be taking over the space Korean buffet Kpop gave up last year on the shopping center’s non-movie-theater side, across the arch-fronted alley from Dave and Buster’s‘s almost-but-not-entirely standalone building. (There’s now a mystery-themed escape room up in its business, as indicated on the map above.)
It’s not an entirely even split: Soccer Hub is getting about 6,000 sq.-ft. while Warehouse 72 will have 8,600 — enough room for seating, prepared food retail fixtures, and a double-sided bar serving both the restaurant’s insides and a planned 750-sq.-ft. patio,reportsEater‘s Alaena Hostetter. Until the 2 get situated — or get beat to the punch by the Hugh O’Connors Irish-themed restaurant opening in space number 25 on the map —specialty soda and candy shop Rocket Fizz will remain the only thing inside the Marq’e’s center building. It’s been there by itself since Cafe Adobeclosed in what’s shown on the map as spot number 26, leaving 10,000 sq.-ft. up for grabs.
The indie coffee shop and practitioner of advanced siphon-brewing techniques suspended its service last Wednesday so that big-name instant and pre-ground coffee producer Cafe Bustelo could take over barista duties inside for the week. The photo above shows the storefront going off-brand with temporary fixtures that dub it a “Cafecito” using Bustelo’s classic color scheme. Closer to ground level, you can see the new matching window dressings, too — added on too along the store’s glass facade.
Even Siphon’s standalone sign at the corner of W. Alabama and Greeley St. has been transformed:
Here’s what the restaurant just west of the Meyer Park Shopping Center looks like in its afterlife. Signage came down the same day that the store closed, last Wednesday. It’s now listed for lease by the franchisee that owns the land at 4904 W. Bellfort as well as that beneath about 70 other Taco Bells, KFCs, and Pizza Huts in and around Houston: KorMex Foods.
KorMex grabbed this location along with 15 other existing stores when it went into business in 2000. By then, the building itself had been around for 7 years.
A former employee of the chain says that September 30 was the staff’s last day at the restaurant in the Marq’E Entertainment Center, where its double-decker patio — pictured above — faces off from the Edwards Cinema movie theater (and its vertical water feature faces off from the shopping center’s plaza fountain).
All other Cafe Adobe locations have closed down as well; most recently, the one in terminal B of Bush Airport and the one across Hwy. 6 from Sugar Land‘s Market at Town Center shopping center — which featured this dramatic main entrance:
The owner of the abandoned restaurant storefront on Taft St. south of W. Gray didn’t waste much time in trashing the place after acquiring it in June. A demo permit filed last month condemned both the street-fronting building shown above and its backyard bungalow. The photo at top shows the state of things on Friday afternoon.
The new owner also bought the neighboring brick house on Peden St. around the same time:
Wooden siding now covers up all but a small portion of Shake Shack‘s coming store at 1002 Westheimer, in the spot where Burger King collapsed 2 months ago. The new coverings have the restaurant looking a little more like what’s shown in the rendering put out by the burger brand at the end of last month, right around the time that work started on its new building.
Here’s what progress looks like from the west, outside Blacksmith: