JUSTIN YU TO CLOSE OXHEART, SPEND SOME TIME IN THE HEIGHTS Next in the line of succession for the corner spot at 1302 Nance St. currently occupied by Oxheart: . . . well, something else. So says James-Beard-ed chef and owner Justin Yu, who announced today that the restaurant will close on its 5th birthday in mid-March — to reopen with a new name, a redone interior, and former Oxheart sous chef Jason White at the helm in the kitchen. Eric Sandler notes that Yu will eventually be splitting his hours between the yet-unnamed redo of the Nance space, wine and whiskey bar Public Services in the Cotton Exchange building on Travis, and whatever he’s doing with Bobby Heugel over on Yale St., in the former home of Dry Creek Cafe. [CultureMap; previously on Swamplot] Photo of 1302 Nance St.: Ken L.