This just in from Eater: One of those alliterative spicy chicken spots is now open between Smashburger and Nails By Lily in the standalone retail building across Town Center Blvd. from Sugar Land’s city hall; its name: Porto’s Peri Peri. Note: That’s not to be confused with The Peri Peri Factory — which opened on Westheimer near Hillcroft in April — nor Chick’n Cone, a NYC import that debuted its chicken with peri-peri sauce in the Woodlands in August,” according to Eater’s Alaena Hostetter; nor the Peli Peli Kitchen that opened around the same time inside the new 365 by Whole Foods Market off 610 as spin-off of the more formal Peli Peli sit-down restaurant at The Galleria. (The spelling of their names notwithstanding, both Peli Peli locations still refer to their chicken as peri peri.)
The common ingredient in all authentic peri peri dishes: bird’s eye chili, reports Eater’s Amy McCarthy. According to her, the Portuguese recipe was first brought to the U.S. by Nando’s Peri Peri, a South African chain that started outside Johannesburg in 1987 and now has more than a thousand locations across the globe — but none in Houston. Not to worry though, our local operators plan to continue filling in the gap. Porto’s Peri Peri’s owner told Hostetter in November that he’d follow-up the Sugar Land location with more spots inside and outside the 610 Loop. And Peli Peli’s owner told McCarthy last summer that he planned to start franchising after the new year.
- A New Spot for Portuguese Peri Peri Chicken is Open in Sugar Land [Eater Houston]
- Spicy, Succulent Portuguese Grilled Chicken Arrives In Houston [Eater Houston]
- Waffle Cones Filled With Fried Chicken Arrive in the Woodlands Tomorrow [Eater Houston]
- The Minds Behind Peli Peli Kitchen are Building a Fast-Casual Empire [Eater Houston]