The new restaurant moving into the old Palazzo’s Trattoria space on Westheimer is 60 Degrees Mastercrafted, a “ranch to table” concept from Certified Master Chef Fritz Gitschner. In keeping with this culinary philosophy of full disclosure and transparency, 60 Degrees also seems intent to reveal the process of its own becoming. Says a post on its Facebook page: “We are looking forward to having you follow us along this amazing journey and watch the restaurant come to life!”
The first stop on this amazing journey? The Houston Permitting Center. Now, write that check . . .
Meanwhile, back at the buildout at 2300 Westheimer, you have to make sure your hard hats are all in a row:
- Opening Fall 2013 [60 Degrees Mastercrafted]
- 60 Degrees Mastercrafted Documents Its Development [Eater Houston]
- Previously on Swamplot: A 60 Degree Turnaround on Westheimer
Photos: 60 Degrees Mastercrafted