TPWD: CHEF INVOLVED IN RUGGLES ESTABLISHMENTS INVOLVED IN GIANT ILLEGAL FISH NETWORK, TOO Following 2 years of investigation — and the discovery of some 1,900 pounds of illegal red snapper on an unlicensed boat near Freeport — the Texas Parks and Wildlife Department alleged today that Bruce Molzan  (long one of the main players in most of the Ruggles [Blank] establishments around town, most recently Ruggles Black) is tangled up with what may be the largest illegal seafood network ever uncovered in Texas. A press release from the department says the aquatic activities in question, which so far have warranted the handout of some 200 misdemeanor citations, have been going on since 2013. The state’s allegations toward Molzan include the purchase of illegally harvested finfish, as well as illegal shrimp purchases from another restaurant, for inclusion on Ruggles Black’s and Ruggles Green’s implicitly health– and sustainability-minded menus. (Molzan separated from Ruggles Green back in October, after its original W. Alabama location scooted over into the new midrise down the block; the new owners of Ruggles Green say that fish acquisitions since Molzan left have all been by the books.) [TPWD; previously on Swamplot] Photo of Ruggles Green on W. Alabama: Swamplot inbox