
What’s new to eat?
- Opening Soon: Lola, a diner-ish spot serving “American comfort foods” — in the restored and refashioned former Eckerd Drug across from the Heights Post Office on Yale and 11th. This’ll be the third Heights restaurant venture from Ken Bridge, who also runs Dragon Bowl and Pink’s Pizza.
- Opened This Week: From famed New York, Las Vegas, and Dallas chef John Tesar, Tesar’s Modern Steak and Seafood, directly across from the Cynthia Woods Mitchell Pavilion in The Woodlands. You’ll certainly want to eat everything on your plate when you visit: “Tesar’s entire menu will be one hundred percent sustainable created with a zero-waste food ethics in mind,” declares the restaurant website. Whole fish will be a specialty. Outside: a burger bar.
- Closed: The Texadelphia in the fast-food-friendly strip center on Memorial Dr. and Asbury, across from Otto’s — reportedly on account of the parking lot being too darn clogged. No worries: You can still get your cheesesteak fix at 3 other Houston locations, and it’s now a bit easier to find a spot in front of the Kolache Factory.
More food fun:





Comment of the Day: What Lies Beneath
“. . . roads go over top of petroleum pipelines all the time with an agreement & bond to protect them. Citie$, countie$ and large entitie$ do it all the time. The whole of the Woodlands Town Center, including the regional mall there, is built atop a pipeline, which runs alongside the foundation of the Anadarko Tower. Even Lake Robbins, though it’s not at all deep, is on top!” [movocelot, commenting on Comment of the Day: Where the Townhomes Ain’t]