01/11/19 12:00pm

BELLAIRE FOOD STREET SCRAPS FOOD HALL PLANS, WILL GO FULL STRIP-STYLE INSTEAD The 10,000-sq.-ft. food hall that had been planned as part of the 24,000-sq.-ft. pan-Asian restaurant building just in side Beltway 8 dubbed Bellaire Food Street will not come to be, reports Eater’s Alaena Hoestetter. Instead, that space will be used to give a 3 more not-yet-named restaurant their own individual storefronts. So far 10 restaurants — Shi Miao Dao, Fat Ni BBQ, Peppery Lunch, Beard Papa’s, Popfancy, Migo, Meet Fresh, Waistation, Chatime, and a South Korean coffee chain called Tom N Toms that serves a “baked sweet potato latte” — have been announced as tenants. Upstairs is reserved for developer Kevin Kan’s office. [Eater Houston; previously on Swamplot] Photo: Bellaire Food Street

01/10/19 12:30pm

A building permit filed yesterday for renovations to the former Brown Bag Deli at 702 Main St. has this familiar name on it: Shake Shack. The photo at top of the storefront’s north side along Capitol St. show its windows completely whited-out to prevent passers-by from getting too curious about what’s going on inside. On Main St., Brown Bag Deli’s December 21 closure notice remains stuck to the front door.

The storefront takes up the northeast corner of the 10-story Great Jones Building and is right next door to the WeWork that arrived in the structure last year. At the opposite, south end of the block, the adjacent Chase Building (formerly known as the Gulf Building) became home last month to Houston’s newest food hall Finn Hall.

Photos: Swamplot inbox

Main and Capitol
01/07/19 1:15pm

Documents put out by Houston’s planning commission reveal that Sweetgreen isn’t the only tenant signed up to take over Doc’s Motorwork’s empty structure at 1303 Westheimer; there’s also a Steel City Pops on the way to the back of the building. The site plan at top shows it grabbing about 900 sq.-ft along Graustark St., leaving the rest of the 4,400-sq.-ft. building reserved for the plant-based anchor tenant.

This is Sweetgreen’s first step into Texas, according to Eater’s Alaena Hostetter (or second, if you count the other not-yet-open location it has planned for Rice Village) and it wants to make Doc’s building look like this before setting foot in it:

CONTINUE READING THIS STORY

On Deck Along Westheimer
01/03/19 10:15am

This just in from Eater: One of those alliterative spicy chicken spots is now open between Smashburger and Nails By Lily in the standalone retail building across Town Center Blvd. from Sugar Land’s city hall; its name: Porto’s Peri Peri. Note: That’s not to be confused with The Peri Peri Factory — which opened on Westheimer near Hillcroft in April — nor Chick’n Cone, a NYC import that debuted its chicken with peri-peri sauce in the Woodlands in August,” according to Eater’s Alaena Hostetter; nor the Peli Peli Kitchen that opened around the same time inside the new 365 by Whole Foods Market off 610 as spin-off of the more formal Peli Peli sit-down restaurant at The Galleria. (The spelling of their names notwithstanding, both Peli Peli locations still refer to their chicken as peri peri.)

The common ingredient in all authentic peri peri dishes: bird’s eye chili, reports Eater’s Amy McCarthy. According to her, the Portuguese recipe was first brought to the U.S. by Nando’s Peri Peri, a South African chain that started outside Johannesburg in 1987 and now has more than a thousand locations across the globe — but none in Houston. Not to worry though, our local operators plan to continue filling in the gap. Porto’s Peri Peri’s owner told Hostetter in November that he’d follow-up the Sugar Land location with more spots inside and outside the 610 Loop. And Peli Peli’s owner told McCarthy last summer that he planned to start franchising after the new year.

Photos: Nisha B. (Porto’s Peri Peri); Nails By Lily (Nails By Lily)

Porto’s Peri Peri
12/18/18 3:11pm

The new restaurant moving into the northeast corner building on 11th St. is pitching itself as a spiritual successor to the long-running business that closed there 3 months ago, Dacapo’s Pastry Cafe, with some new signage that touts the planned menu’s closeness to the old one. Chocolate fudge cake, for one, will be made available when the new restaurant called Carmalita’s Cuisine opens next year, along with other leftovers from the shuttered pastry shop’s recipe book such as banana split cake and Italian cream cake. In terms of new offerings: The butter pecan cake slice pictured on the sign now up along Shepherd is Carmalita’s own concoction, as will be the handful of gluten-free offerings hitting the spot next year.

The building at 1141 E. 11th St., part of the Norhill Historic District, is currently split between the not-yet-reopened storefront and and some upstairs office space home to — among others — Elijah Rising, the Christian nonprofit that lobbied both Houston and Harris County officials to block that planned sex-doll brothel from opening on Richmond near Chimney Rock a few months ago.

Photos: Dacapo’s Pastry Cafe (building); Swamplox inbox (sign)

 

North Norhill Staple Foods
12/17/18 4:45pm

From the tunnels beneath the building formerly known as Two Shell Plaza, a Swamplot reader reports that the McDonald’s has closed. By management’s tally, it had been open down there for 30 years. The photo at top shows the notice that’s been up on the restaurant’s spot since last week.

Photos: Hines (811 Louisiana); Swamplot inbox (flyer)

811 Louisiana
12/17/18 1:30pm

WHAT TO EXPECT WHEN THE MONTROSE SHAKE SHACK OPENS THIS THURSDAY Aside from the standard beefy fare, here’s what you can expect to encounter at the chain’s new Burger-King-replacement location on Westheimer west of Montrose Blvd. when it opens this Thursday: tabletops made from “reclaimed bowling alley lanes,” a mural from local artist Michael Rodriguez (the same guy behind new female astronaut artwork next to Shake Shack’s Rice Village location and the colorful first floor of the former Battelstein’s building downtown), and a free Shake-Shack-themed holiday ornament for the first 100 customers (doors open at 11 a.m.). There are also a few Montrose-specific menu items planned at the 1002 Westheimer restaurant including custards acquired from nearby UB Preserv and less-nearby Fluff Bake Bar, as well as a carrot cake offering served with coffee grounds from the location’s next-door neighbor Blacksmith. [Previously on Swamplot] Photo of construction on Montrose Shake Shack: Swamplox inbox

12/11/18 10:45am

A Swamplot reader writes in to report that the JCI Grill across I-45 from the Home Depot near Gulfgate Mall is now closed. No need to get too close in order to tell; the electronic sign fronting the feeder road gets the message across to highway drivers as shown above. Behind it, you can see the new ramp TxDOT’s been working on to connect 610 eastbound to I-45 northbound — as well as the shadow it’s cast on the restaurant’s parking lot.

A flyer posted on the building says the construction was in part what inspired the closure:

CONTINUE READING THIS STORY

The Dog Days Are Over
12/10/18 5:30pm

A Swamplot reader sends these 2 photos showing what longtime Avondale brunch spot Baba Yega Cafe looks like after a Friday night fire did a number on the building. Damage to the roof has mostly been covered up now by a blue tarp. At ground level, new orange fencing signals the business’s current status: closed until sometime next year, say the owners.

Next-door, scattered debris and furniture are at rest in the parking lot behind the former Montrose Mining Company. Both the Mining Company and its lot are owned by one of the same partners behind Baba Yega, Fred Sharifi, and have remained empty for the past few months while the shuttered gay bar gets reshaped into Houston’s second Postino Wine Bar.

Photos: Swamplox inbox

Avondale
12/10/18 1:00pm

You may remember the Jack in the Box at 2001 N. Shepherd that was left high and dry in September after shutting down. It’s got a new owner: an entity connected to New York brokerage firm Edry Real Estate. The sale closed last month and includes just over half an acre at the northwest corner of Shepherd Dr. and W. 20th St.

Photo: Swamplox inbox

Burger Flip
12/03/18 10:15am

A Swamplot reader sends the photo at top showing new signage up on the eaves of the former Shadow Oaks Drive-In convenience store at Long Point Rd. and Conrad Sauer Dr. in Spring Branch West. And a little bit of zoom reveals what’s now being advertised: a new business called Lazy Oaks Beer Garden. That same moniker has shown up on a number of permits filed on the 10158 Long Point Rd. address over the last 2 months, as well as an application for a TABC license.

Built in 1958, the convenience store remained in the family for nearly 60 years until the death of its second-gen owner, whose estate sold the property last September.

Photo: Swamplox inbox

Spring Branch West
11/28/18 11:45am

Note: We’ve appended a photo showing off Caffè Di Firenze’s espresso machine to the end of this story.

New signage is up in the windows of the Henry Brashear Building at 910 Prairie St. downtown on account of Caffè Di Firenze‘s recent move into the place. It’s now serving drinks and food inside and plans to do so on the outside, too, once the city signs off on permission for chairs and tables to go on the sidewalk. The photo at top shows the storefront pretty much the same as it’s been since going red in 2016. Except now some new tri-colored tiling peeks out from underneath the doors.

Inside, there’s this hashtagged wall of greenery:

CONTINUE READING THIS STORY

New Coffee Grounds
11/15/18 10:45am

A Swamplot reader sends these photos showing signage up a block north of the Waterway Ave. bridge in The Woodlands, where a new venue called Mahoney’s Texish Bar & Restaurant is picking up in place of Tsukiji Japanese Cuisine. The restaurant’s decision to mince words in its title, coupled with the presence of a shamrock on its logo suggests some sort of Texan-Irish fusion will be its focus. And according to trademark applications the restaurant’s filed this month, the phrase “We Are Texish,” and similar taglines will feature prominently on its employees uniforms.

Here’s what the space used to look like:

CONTINUE READING THIS STORY

By the Waterway
11/08/18 10:30am

Frenchy’s Chicken is gearing up to open a new restaurant on Scott St. so that it’s original — there since 1969 — can get out of the way of Wheeler Avenue Baptist Church‘s planned expansion. (You can see the church’s slated roofing peeking out behind Frenchy’s in the photo above.) The restaurant’s new location: 2 blocks south of the current one, in the former O’Sat Auto Detail shop pictured at top on the northwest corner of Blodgett St. There, a spate of building permits filed within the last few months reveal Frenchy’s management is about to get started on renovations.

It’s a bit of a detour from the chain’s original relocation plan. Last May, Frenchy’s top brass Percy Creuzot III (the son of the chain’s founder Percy “Frenchy” Creuzot, Jr.) told the Chronicle‘s Cindy George he’d staked out a spot 5 blocks north of the current one where Alabama St. ends across from UH’s indoor football practice building. Sure enough, Creuzot’s business partner Anthony Gaynor consolidated several adjacent lots he owned at the southwest corner of Alabama and Scott 2 into a single property last year — and a few months afterward, demolished the building it that’d done stints on it as number of different barbecue joints:

CONTINUE READING THIS STORY

Third Ward
11/01/18 10:15am

  

A handful of building permits filed recently over at the Marq’e Entertainment Center indicate that kids training center Soccer Hub is kicking off renovations directly behind the spot reserved for the new Spaghetti-Warehouse-like eatery the brand’s parent company is calling Warehouse 72. Together, both new venues will be taking over the space Korean buffet Kpop gave up last year on the shopping center’s non-movie-theater side, across the arch-fronted alley from Dave and Buster’s‘s almost-but-not-entirely standalone building. (There’s now a mystery-themed escape room up in its business, as indicated on the map above.)

It’s not an entirely even split: Soccer Hub is getting about 6,000 sq.-ft. while Warehouse 72 will have 8,600 — enough room for seating, prepared food retail fixtures, and a double-sided bar serving both the restaurant’s insides and a planned 750-sq.-ft. patio, reports Eater‘s Alaena Hostetter. Until the 2 get situated — or get beat to the punch by the Hugh O’Connors Irish-themed restaurant opening in space number 25 on the map —specialty soda and candy shop Rocket Fizz will remain the only thing inside the Marq’e’s center building. It’s been there by itself since Cafe Adobe closed in what’s shown on the map as spot number 26, leaving 10,000 sq.-ft. up for grabs.

Photo: Kpop. Map: Levcor

Tag Team Takeover