01/04/17 4:15pm

Harlow's in Edwards Grand Palace 24, 3839 Weslayan St., Greenway Plaza, Houston, 77027

Harlow's in Edwards Grand Palace 24, 3839 Weslayan St., Greenway Plaza, Houston, 77027Tilman Fertitta’s Harlow’s Food & Fun arcade-bar-restaurant, located since the mid-aughts inside the southwest corner of the Edwards Greenway Grand Palace 24 on Weslayan St., is now closed forever, a woulda-been visitor reports. The entertainment-complex-within-an-entertainment-complex shut down by New Year’s Eve, and signage has already been pulled from the main entrance (though the explanatory yellow placard shown here is still visible behind the space’s security grate at the other entrance). The Harlow’s website has already been scrubbed and redirected to the main Landry’s page; some folks operating out of a Landry’s-branded pickup truck were spotted this afternoon cleaning up at the scene (above).

The signage on the Norfolk St. side of the theater has been removed as well:

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Grand Palace Exit
12/28/16 2:45pm

Art Hous, 811 St. Emanuel St., East Downtown, Houston, 77003
wahlburgers

The folks at ACS studio architecture say that the insides of the former Art Hous art and interior design center on St. Emanuel St. are being cleared out for the planned installation of Burgr Hous. Demo permits for the interior walls of the space, which is wedged between Warehouse Live and Lucky’s Pub, came through early last month. When it’s wrapped up, the remodel may have a vibe kinda like the space shown above, which ACS currently has up on their website for the project as a visual reference for the redesign — though the image depicts the branding of the Boston-based reality-teevee-starring Wahlburgers chain. The firm has a floorplan out as well, however, showing a different layout:

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E-Less in EaDo
12/28/16 11:30am

El Beso Cantina, 3801 Farnham St,, Upper Kirby, Houston, 77098

A reader on the inside sends a shot of the ex-59 Diner on Farnham St., now up and running as El Beso Cantina. As of Christmas, the space is once again open 24 hours a day, though the pale turquoise paint and Elvis kitsch have been swapped out for warmer earth tones and decorative sombreros. The new occupants also appear to be attempting to fill the area’s 3am pancake niche, covered for nearly 30 years by the departed diner, by offering an array of American breakfast items along with the Tex-Mex fare.

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Shepherd Triangle Swap-In
12/15/16 4:45pm

Bird Barbershop, 420 E. 20th St., Houston Heights, Houston, 77008

Remodel of Heights Plaza, 420 E. 20th St., Heights, Houston, 77008Austin-based Shiner-wielding Bird’s Barbershop opened up its first Houston location last week in the remodeled 1955 retail strip at 420 E. 20th St., on the end of the building formerly home to J & R Boudin and Frenchy’s Sausage Co. The bubblegum pink parking stripes were joined by the spots above over the summer, as well as the circular window now floating in the middle of a wall where the facade’s westernmost door used to be.

A rep from the company says the Houston store was designed with community swimming pools in mind, which explains the interior tile scheme and watery motifs:

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420 in the Heights
12/14/16 10:45am

Long Sing Market Leasing Flier, 2017 Walker St., East Downtown, Houston, 77003

The Long Sing Supermarket building is now up for grabs, per a fresh leasing listing that appeared last week. The 8,260-sf.-ft. retail space and its internal lunch counter sit across Walker St. from physicist-mascotted Neil’s Bahr, and next to Little Woodrow’s EaDo (visible in yellow to the right, with its face toward the corner with St. Emanuel St. where Warehouse Live hangs out). The pagoda-topped grocery store was listed for sale a few times since 2014 — back before the glassy Marriott Marquis highrise started photobombing the building’s listing shots from across 59, as it does in the photo below:

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Market To Market
12/13/16 2:30pm

East Village leasing and renderings

The latest sketchup of the site plan for Ancorian’s East Village project in East Downtown shows what may be a second distillery nestled into the 2 blocks of warehouses now in various states of conversion between Polk and Lamar streets along St. Emanuel and Hutchins. Meanwhile, a group of rum distillers going by the name Revolution Rum has laid claim to an address next to the development (in a warehouse just north of 8th Wonder Brewery’s, across Hutchins from the planned Houston location of chain craft vodka distillery Our/Vodka). It’s not clear whether the spot marked on the leasing flier is a separate project, or if one of the 2 potential liquor operations might have a satellite storefront in the complex, facing St. Emanuel St.

Other additions to the siteplan include the name of Agricole Hospitality, now on the map at the corner of Dallas and St. Emanuel (and embellished with the logos for the group’s existing Heights trifecta of Revival Market, Coltivare, and Eight Row Flint). Fort Worth-rooted beer and burger joint Rodeo Goat and Dallas-based trailer-bar Truck Yard have territories staked out as well, next to a thin slice of retail space labeled Poku. The architects at māk have also released another few renderings up of design ideas for various parts of the 2 block complex, including a shiny restaurant mockup depicted along Polk St. near the now-silver-skinned Secret Group comedy club:

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Spirits of EaDo
12/05/16 5:00pm

Merchant, 1707 Post Oak Blvd., Uptown, Houston, 77056

The back-alley Post Oak strip center corner previously occupied by a franchise of not-quite-ice-cream purveyor Tasti D-Lite appears now to be operating under the banner of New Orleans-based Merchant Cafe, whose signature noun list was spotted over the weekend by a reader in the shopping center. The new cafe is catty-corner to Berryhill Baja Grill, and flanked by Five Guys Burgers and Fries and The UPS Store. The city planning department  started issuing permits for a remodel of the space by September of last year, though some appear to have been given the OK as recently as October. 

The vicinity’s softserve niche is currently filled by a branch of pay-by-the-pile California frozen yogurt shop Pinkberry, facing San Felipe right across Post Oak Blvd. Tasti D-Lite, meanwhile, appears to have largely pulled out of Houston altogether over the last few years, with a lone holdout franchise remaining in Katy.

Photo: jatorres

NY to NOLA
12/02/16 5:45pm

JUSTIN YU TO CLOSE OXHEART, SPEND SOME TIME IN THE HEIGHTS Oxheart, 1302 Nance St., Warehouse District, Downtown HoustonNext in the line of succession for the corner spot at 1302 Nance St. currently occupied by Oxheart: . . . well, something else. So says James-Beard-ed chef and owner Justin Yu, who announced today that the restaurant will close on its 5th birthday in mid-March — to reopen with a new name, a redone interior, and former Oxheart sous chef Jason White at the helm in the kitchen. Eric Sandler notes that Yu will eventually be splitting his hours between the yet-unnamed redo of the Nance space, wine and whiskey bar Public Services in the Cotton Exchange building on Travis, and whatever he’s doing with Bobby Heugel over on Yale St., in the former home of Dry Creek Cafe. [CultureMap; previously on Swamplot] Photo of 1302 Nance St.: Ken L.

11/29/16 1:45pm

7710 Long Point Rd., Spring Branch, Houston, 77055

7710 Long Point Rd., Spring Branch, Houston, 77055The new lessees of 7710 Long Point Rd. — formerly home to all-Mex-no-Tex Otilia’s Mexican Restaurantannounced last week that they’ll be filling the spot with a craft beer bar and restaurant called The Branch. The folks in charge appear to be former Hay Merchant-slash-Underbelly catering head Madeline Cabezut, current Hay Merchant bar manager Kyle Pierson (though Hay Merchant itself is not involved in the project), and former Miller/Coors spokesmodel Amanda Mixon. An entity linked to serial redeveloper Braun Enterprises bought the place last year, after Otilia’s 2014 for-real-this-time shutdown. The trio formally leased the space around the end of September, and plan to have the place open early next year.

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Branching Out to Long Point Rd.
11/28/16 4:15pm

Beaver's, 6025 Westheimer Rd., Houston, 77057

Beaver's, 6025 Westheimer Rd., Houston, 77057

The faux lighthouse atop Christie’s got some company this week — namely, the giant fake beaver now heralding the arrival of the second Beaver’s location, in the first and last Houston outpost of southern cheesesteak fusion shop Texadelphia. After a few years of looking around for potential second spot spots, the selection of 6025 Westheimer Rd. was announced early this year; the new trio of Beaver’s head chefs told Eric Sandler just this month that they’re planning to put of more seafood on the menu, while upping the chainlet’s barbecue game.

The beaver itself got craned into place on top of a steel frame last Tuesday, with the faux-rock ledge applied afterward (the shot above is from work spotted on Saturday). The chefs told Sandler that the plan is to open as soon as permitting and training wrap up in the next few weeks, and a Now Hiring banner was still on display over weekend:

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Beaver’s in Briargrove
11/22/16 1:45pm

301 Main St., Downtown, Houston, 77002

301 Main St., Downtown, Houston, 77002The outdoor garden and patio space at 301 Main St. is being tended this week as Salt N Pepper group’s taco restaurant and bar Dizzy Kaktus finishes setting up near the Preston light-rail stop. City historical records say the Victorian structure was built in 1889, after which the Sweeney & Coombs jewelry company jumped across the street from the building currently footed by The Pastry War; the ground floor space of the structure went up for lease after Nit Noi closed last year, and signage noting the restaurant’s liquor license application was posted in October.

The reader who snapped the shots above and below says a worker on the site mentioned an opening next week, and that while the interior layout was still a bit jumbled, the outside appeared to be shaping up:

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Historic District Taco Bar
11/14/16 10:45am

Winburn Mess Hall, 3701 Travis St., Midtown, Houston, 77002

The brick building at Travis and Winbern streets, wedged between the Breakfast Klub to the south and Continental Club to the east, is occupied these days by Winbern Mess Hall — a joint truck-to-brick-and-mortar project involving both Korean-Mexican fusion truck Oh My Gogi! and Asian-fusion hotdog truck Happy Endings. The fused fusion truckers quietly opened shop in October, with plans for a grander opening tentatively planned for mid-December. A rep tells Swamplot that items from both trucks are on the menu, and a bar is also in the works.

Winbern has moved into the spot in the wake of the sudden May flight of Sparrow Bar + Cookshop, another animal-mascotted endeavor of Beaver’s chef Monica Pope. The red banner by the tucked-away front door on Travis (above) has been updated to reflect the switchover, though the new occupants say they haven’t changed too much inside the place. Here’s a shot of the spot (from back when it still played host to the avian theme):

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Winbern Fusion Fusion Joint
11/10/16 3:30pm

Hubcap Grill at IAH

Hubcap Grill at IAHThe 5th link in Ricky Craig’s Hubcap Grill chain is opening next week to travelers through Terminal A at IAH. The former food truck expanded from its first permanent Downtown spot to a Shady Acres location in 2011, and a Kemah spot in 2014. Craig also recently converted Harborside Mercantile  — which Craig opened in January in a renovated Galveston Strand spot, with Modular chicken rancher Joshua Martinez — into a cocktail bar version of Hubcap as well; following the seafood restaurant’s August shutdown, the remodeled joint reopened as a burger place in late October.

Photos: Ricky Craig

Food Truck Links
11/01/16 10:45am

KFC at 2359 S. Shepherd Dr., Vermont Commons, Houston, 77019

The Colonel is still hanging around by the door, but KFC is in the process of leaving the building at 2359 S. Shepherd Dr., a few readers report. The spot at the corner with Fairview Dr. has been sporting now closed signage, and the location has already been eradicated from the annals of KFC’s store database. The chicken shop’s decommissioning follows the late-June sale of the property to an entity called 2359 S. Shepherd, which shares a Smith St. address with Crosspoint Properties (responsible for the redevelopment of a number of Midtown and properties, including the building that now houses Reef and Proof).

The drive-thru sits just south of the Shepherd Place office tower (once the site of those 1960s lesbian bar raids, in its pre-highrise days), and across Shepherd from the former Arby’s, converted to the Inner Loop’s first-ish Dunkin’ Donuts back in 2013.

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S. Shepherd Retreat
10/28/16 12:45pm

Rendering of Shake Shack Houston, 5015 Westheimer Rd., Uptown, Houston, 77056

The first Houston Shake Shack will be opening on November 4th near the mall’s new parking lot jewel box pad site, a rep for the New York burger chain announced this morning. On the menu, on top of the usual fare: a handful of concretes made with donuts from Morningstar on N. Main, Houston roaster Greenway Coffee‘s coffee, and baked goods from Fluff Bake Bar on the western edge of Midtown. On the exterior: a living moss wall created by Austin-based Articulture Designs, as seen in the rendering released back in January. The firm designed a plant-covered wall for the Shake Shack that opened in Austin last year as well — here’s a shot of how that one turned out, with an accompanying succulent planter out front:

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Side of Greens