- 723 Epperson Way [HAR]
Incorporated as a city in 1959, Sugar Land was still Imperial Sugar’s company-owned town when the original part of this expanded, updated 1940 home went up east of Main St. in “the Hill” neighborhood of Old Sugar Land (loosely defined as north side of U.S. 90). Listed earlier this week with a $349,900 asking price, the property sports a wraparound side porc (above) that faces a Texas Historic Landmark across the tree-lined street: Sugar Land Auditorium, formerly Lakeview Auditorium, is the last remaining building of the original 11-structure campus of Sugar Land ISD District 17.
You’ll find just a splash of red in almost every interior pic here. No, you aren’t looking at a portfolio of images from National Geographic: This is a renovated 1990 Georgian in Sugar Land’s William’s Glen neighborhood, southwest of Sweetwater Blvd. Listed on Monday, the 4,232-sq.-ft. spread is now asking $619K.
The portion of the newly tolled Grand Parkway between U.S. 59 and US 90A (and a little further north, to FM 1464) quietly opened to traffic last Thursday. Segment D of the third or fourth ring road around Houston (depending whether you count the Hwy. 6 and FM 1960 combo), which extends about 18 miles from the Southwest Fwy. to I-10, has been open since 1994 — but mostly as a sleepy divided double-lane highway with a super-wide grassy median. The new tollway redo is being opened in spurts. The Fort Bend County Toll Road Authority, which controls this portion of Segment D, expects to have the complete stretch of tollway open between the Southwest Fwy. and the Westpark Tollway open by the end of April. When it opens, 7 automated toll booths will line that stretch.
Photo: Fort Bend County Toll Road Authority
A PREMATURE PHOTO OF PREVIEW, OPENING SOON IN SUGAR LAND This signless storefront, a reader reports, will be the home of Preview, the seafood restaurant opening this November just a few doors down from the forthcoming Welfresh Market on Hwy. 6 in Sugar Land. Chef Jason Liao explains to Eater Houston why he chose the ’burbs: “[B]ecause it fit into his budget, is a high-end area and he ‘saw what was happening with Underbelly, Uchi and Oxheart opening in uptown, midtown and [central] areas’ but wanted to take a different route. ‘I’m not trying to do volume or turn tables,’ Liao says. ‘I can afford that small space in that area, and can have people who appreciate what we do [want to] go out there and eat.'” [Swamplot inbox; Eater Houston; previously on Swamplot] Photo: Swamplot inbox