01/03/19 10:15am

This just in from Eater: One of those alliterative spicy chicken spots is now open between Smashburger and Nails By Lily in the standalone retail building across Town Center Blvd. from Sugar Land’s city hall; its name: Porto’s Peri Peri. Note: That’s not to be confused with The Peri Peri Factory — which opened on Westheimer near Hillcroft in April — nor Chick’n Cone, a NYC import that debuted its chicken with peri-peri sauce in the Woodlands in August,” according to Eater’s Alaena Hostetter; nor the Peli Peli Kitchen that opened around the same time inside the new 365 by Whole Foods Market off 610 as spin-off of the more formal Peli Peli sit-down restaurant at The Galleria. (The spelling of their names notwithstanding, both Peli Peli locations still refer to their chicken as peri peri.)

The common ingredient in all authentic peri peri dishes: bird’s eye chili, reports Eater’s Amy McCarthy. According to her, the Portuguese recipe was first brought to the U.S. by Nando’s Peri Peri, a South African chain that started outside Johannesburg in 1987 and now has more than a thousand locations across the globe — but none in Houston. Not to worry though, our local operators plan to continue filling in the gap. Porto’s Peri Peri’s owner told Hostetter in November that he’d follow-up the Sugar Land location with more spots inside and outside the 610 Loop. And Peli Peli’s owner told McCarthy last summer that he planned to start franchising after the new year.

Photos: Nisha B. (Porto’s Peri Peri); Nails By Lily (Nails By Lily)

Porto’s Peri Peri
10/26/11 2:58pm

FEEDER FARMERS MARKET Houston’s first freeway-side farmers market debuts this Friday at 3 pm in the parking lot of the HCC Southwest College’s West Loop campus. Appropriately enough, the market’s organizers at Urban Harvest are telling visitors this new market at 5601 West Loop Fwy. South “will have more of a ‘street food’ component with more food trucks” as well as locally prepared foods. The HCC campus was created out of what was originally a store for Incredible Universe, Tandy Corp.’s short-lived mid-nineties venture into big-box electronics retailing. Also beginning soon: another Urban Harvest farmers market on Thursdays, in Sugar Land Town Square. [Fort Bend Sun] Photo: WhisperToMe

12/03/10 10:31am

CAN’T BEAT THAT TOUR OF ITALY “It’s getting more competitive out here, and the better restaurants are continuing to perform well and the lesser ones are being replaced,” — Planned Community Developers’ Steve Eubanks, comparing the success of the recently opened Olive Garden in the area to the recent fate of Amici Ristorante in PCD’s own Sugar Land Town Center. Amici, which is closing its doors after two years of operation, was developed by Bruce McMillian and Jeff Vallone, son of famed Houston restaurateur Tony Vallone. Eubanks describes the Olive Garden off the 59 Freeway at Sweetwater Blvd. in Sugar Land as already “one of the top-performing restaurants in the chain.” [Houston Business Journal]