The Rodriguez Brothers have produced more than 200 food trucks out of their warehouse on the corner of Garrow and Roberts just east of Settegast Park, reports food critic and soon-to-be-restaurateur Robb Walsh. Inside on a recent visit, Walsh finds 14 vehicles in various stages of customization — including catering trucks, taco trucks with “California-style” cantilevered skylights, and vehicles outfitted with elote cookers, shaved-ice machines, or other specialty equipment. “The kitchen is designed for the kind of food being served,” co-owner Daniel Rodriguez tells him.
