Missouri City forester Paul Wierzbicki tells reporter Cory Stottlemeyer that he expects the Jujubes, Mexican plums, Mexican persimmons, mulberries, pomegranates, figs, pears, and kumquats he began planting along the Oyster Creek Trail last fall to survive through the year. The 70 fruit- and nut-bearing trees now growing along half of the Missouri City section of the trail between Mosley Park and FM 3345 were selected for their tolerance to local conditions, including drought and Gulf Coast pests. Planted in 7 separate groves and interspersed with signage bearing descriptions and the corporate logos of sponsors, they constitute the region’s first-ever edible arbor trail. By next fall, Wierzbicki hopes to have the city’s entire portion of the trail lined with tree bounty trailgoers can reach out and eat. [Fort Bend Sun] Photo: Missouri City
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