TURNING THE FERAL HOGS OF BARKER AND ADDICKS RESERVOIRS INTO PORK CHOPS FOR THE NEEDY Yesterday county commissioners approved a 1-year contract yesterday with Brookshire’s J&J Packing Co. (pictured at left at 35602 W. Hwy. 90) to slaughter and butcher feral hogs found damaging sports fields and other facilities in and around West Houston’s George Bush Park and Congressman Bill Archer Park and turn them into meat for area food banks. Harris County precinct 3 employees will now be responsible for trapping the hogs and transporting them to the Brookshire plant for processing. “The plan is to trap the varmints in four, 4-acre fenced structures — two in each park — where they can survive for up to several weeks, having grass, water and room to move around,” writes Kiah Collier. “The larger traps will be more effective than smaller ones employees have been using, [Precinct 3 special activities coordinator Mike] McMahan said, because the pigs do not realize they are in a trap and are less likely to panic and warn others. ‘Pigs become very aware of those situations very quickly,’ McMahan said. ‘Pigs are very smart animals.’ But a wildlife disease biologist tells Collier that similar plans tried elsewhere have turned out to be very expensive, and that there are disease risks: “It’s great publicity while it works,” says Brian Mesenbrink with the Texas offices of the USDA’s Wildlife Services, “but the minute something goes wrong, the minute somebody gets sick, there’s going to be all hell to pay. No one thinks about that going into it. They just see the fuzzy and warm side of it.” [Houston Chronicle ($)] Photo: J&J Packing Co.