SPINDLETOP RESTAURANT READY FOR ANOTHER SPIN 
After a $1.4 million renovation, the Spindletop Restaurant at the top of the Hyatt Regency Hotel Downtown will reopen soon, for the first time since Hurricane Ike knocked the rotating 34th-floor attraction off its tracks. Everything is set in motion for an October 6th opening, though earlier announcements had promised something in September. The glass-walled restaurant at Smith and Dallas will return to its regular 45-minute circuit under the steady guidance of longtime executive chef Jean Moysan. Revamped: both the interior and the menu, which will feature seafood, tableside-tossed salads, and desserts from a Spindletop pastry shop. [PRWeb; previously on Swamplot]
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Well that’s good, I had heard they weren’t going to repair it. Hope it actually gets some business.
What’s there to see? The fenestration of skyscrapers all around?
Yes! and the views around dusk are quite nice. It’s just a neat sensation s l o w l y twirling forty stories in the air. If the food and service would only match the views.
I think that’s great. I tried to go there for my birthday earlier this year, and was sad to hear it was closed. Glad to hear they’re re-opening.
Oooh, look! The side of a building.