A CHECK ON EXPIRATION DATES AMID THE HEIGHTS FOODIE BOOM The restaurant–heavy redevelopment of various used car dealerships and auto shops along N. Shepherd Dr. might bring with it some future trouble for the Heights area, Jonathan McElvy suggests in his column for the Leader this week. McElvy worries that too many new spots chasing after trends in the “culinary preferences of Houston’s red-hot foodie community,” (as he notes recently closed-for-re-concepting Heights restaurant Glass Wall described it) may mean that the area is “about to enter a period of constant turnover along our most important corridor.” Noting the startling estimates on how many restaurants close in fewer than 5 years (whether due to lack of business knowledge, bad construction traffic, or sheer bad luck), McElvy writes that while there’s little to be done to curb the popularity of “farm-to-table restaurants that know how to plate a dish but don’t have a clue how to pay franchise taxes on time . . . it is not going to help our community if 1 business opens and another closes every other week.” [The Leader; previously on Swamplot] Photo: Karen S.