COMMENT OF THE DAY: THE PRICE OF SAVORING THAT MOUTHWATERING HOUSTON INDUSTRIAL FLAVOR “I always found that Galveston Bay oysters had a slight metallic tinge to them (as compared to oysters from Matagorda or San Antonio Bays) — and actually, I quite like it. Perhaps it could be said that a true appreciation for Galveston Bay’s environs doesn’t come without some carcinogenicity. Oh well — so be it.” [The Niche, commenting on Oyster Tycoons Fight over Baybottom Territory as Reefs Recover from Flooding] Image of state game wardens examining oysters: TPWD