Are they still gonna serve crepes in the parking lot? Co-owner Bryan Caswell cites the departure of chef Adam Dorris along with the possible impending sale of the wild-western-style mixed-use building his restaurant is housed in as the reasons he shut down Stella Sola over the weekend. “For me to go out and try to recruit a chef would have been the wrong thing to do — to convince a young chef to get excited about something we couldn’t guarantee,” Caswell tells Chronicle food reporter Greg Morago. Stella Sola moved into the restaurant space at the corner of Studewood and 10th St. in late 2009 as a replacement for Bedford, which had opened with the building the previous year.
- Bryan Caswell closes Stella Sola [29-95]
- Stella Sola Closed Its Doors on Sunday [Eating Our Words]
- Previously on Swamplot: Studewood Gets Its Spaghetti Western, The Old West Side of Studewood
Photo: Stella Sola