Following the death of graphic-designer-turned-multi-genre-meat-artist Jim Goode back in February, Goode Co. looks to be moving on and moving north to a fourth barbecue spot at 8865 Six Pines Dr. in Shenandoah. The spot is part of Pinecroft’s Six Pines III development, south of Research Forest Dr. near now-labeled Fielding’s Wood Grill and Baker Hughes’s Grogan’s Mill Rd. campus.
The renderings from Pinecroft include a barbecue nod as well as a kitchen + cantina label. Meanwhile, a reference to the restaurant recently appeared in Goode Company beverage manager Rob Crabtree‘s judge bio for a Sugar Land cocktail context, which refers to the “Good Co. Kitchen Cantina” as an agave-centric bar and restaurant.  Here’s a wider look at the whole storefront:
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- Six Pines III [Pinecroft Realty]
- Restaurant founder Goode, 71, made his brand a Houston classic [Houston Chronicle]
Renderings: Collaborative Projects
