JUSTIN YU TO CLOSE OXHEART, SPEND SOME TIME IN THE HEIGHTS Next in the line of succession for the corner spot at 1302 Nance St. currently occupied byÂ Oxheart:Â . . . well, something else. So says James-Beard-ed chef and ownerÂ Justin Yu, who announced today that the restaurant will close on its 5th birthday in mid-March — to reopen with a new name,Â a redoneÂ interior, andÂ formerÂ Oxheart sous chefÂ Jason WhiteÂ at the helmÂ in the kitchen. Eric Sandler notes that Yu will eventually be splitting his hoursÂ between the yet-unnamed redo of the Nance space, wine and whiskey barÂ Public ServicesÂ in the Cotton Exchange building on Travis, and whatever he’sÂ doing with Bobby Heugel over on Yale St., in the former home of Dry Creek Cafe. [CultureMap; previously on Swamplot] Photo of 1302 Nance St.:Â Ken L.