07/25/16 4:00pm

1901 N. Main St., Near Northside, Houston, 77009

Chris Andrews has caught a few snapshots of what appears to be a soil sampling crew at work at 1901 N. Main St., formerly the site of Uncle Johnny’s Good Cars. Most of the 37,679-sq.-ft. property, occupying the block on the east side of N. Main between Hogan and Gargan streets (including the 1950s auto shop and the next door 1930s Beer’s Building), was transferred to a legal entity called Cerveza Four in May of 2015. Shortly thereafter, Keller Williams Realty posted the cheerily-soundtracked video listing below showing the ins and outs of the property, nestled between the Casa De Amigos city health clinic to the south and the former home of Alamo Thrifty Bail Bonds (now bike shop HAM Cycles 2) across Gargan:

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Movement on N. Main
12/02/09 3:05pm

COMMENT OF THE DAY: THE UNCHARTED INNER LOOP “. . . you really haven’t got a clue if you think that suburban soil toxicity is a good reason to live inside the loop. The oldest parts of the city experienced the longest duration of industrial activity prior even to the creation of the EPA, much less even an understanding of what chemical agents were toxic. Check out the EPA’s EnviroMapper applet for an account of all known toxic waste sites (you’ll be amazed at the number), and even then bear in mind that that information is far from complete because there’s no telling what kind of crud was being mindlessly dumped on bare earth way back when and never reported. The Inner Loop isn’t supplied with well water anymore, so the toxic soils below us fortunately aren’t much of a problem…but that redeeming characteristic is shared by most of the City of Houston. The municipal water supply certainly doesn’t just abruptly stop all at once at the 610 Loop.” [TheNiche, commenting on My Toxic Houston Childhood]

12/02/09 2:37pm

CROWDING THE HOUSTON DINNER PLATE “According to USDA maps, we still have about 3.2 million acres of prime farmland within 100 miles of Houston. We can’t produce everything we like and want to eat. No cacao trees for chocolate here, for example. A more relevant question is whether we could supply most if not all of our basic needs from soils within a hundred miles or so. I think the answer is yes. The amount of land to support one person varies in the scientific literature from less than an acre to 20 or so acres. With 4 million people, we would likely need at least 2-4 million acres of farmland. But we are expecting 3.5 million more people by 2035. So not only will there be more people to feed, there will be less land to feed them from, locally. If current density and development practices continue, we can expect to lose at least 1,000 square miles of prime farmland, prairie, and forest habitat to development.” [OffCite]