Visiting the Houston Ship Channel on a promotional “toxic tour” of sites where the air will likely be invigorated once nearby refineries get chugging on the Canadian tar sands headed for Houston through the proposed Keystone XL pipeline, Perry Dorrell stops by the scenic Brady’s Landing Restaurant during lunchtime: “During the evening the restaurant is like many others in the city: bustling with patrons and staff, the parking lot busy with diner traffic. During the day, however, the region’s oppressive noise is invasive and obnoxious; right next door a facility is dry-docking barges and a team of several men operating industrial-grade pressure washers removes barnacles from their hulls. Cranes swing containers to and from foreign freighters, crashing and booming. The warehouses directly across the channel are beehives of activity, with stevedores operating forklifts, shifting and stacking and slamming pallets of material. It was amazing how loud it was, a phenomenon I never noticed in my visits at night to dine. On the other side of the restaurant a steamshovel was loading and unloading a smoking, 200-hundred-foot high brown pile of … something, fertilizer-like in appearance. No accompanying aroma, fortunately. Maybe we were upwind.” [Brains and Eggs; previously on Swamplot]
About SwamplotSwamplot covers real estate, home design and renovation, architecture, and the landscape of Houston, Texas. Swamplot did not flood during Allison — or Ike! Honest!
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