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HOW TO PREPARE SAN JAC RIVER STEW What’s the local recipe for that San Jacinto River fishin’ favorite, toxic redfish? “The dioxins come from submerged waste pits north of the Interstate 10 bridge. McGinnes Industrial Maintenance Corp., which is no longer in business, owned and operated the pits in the 1960s, filling a 20-acre site on dry land with waste from a now-closed paper mill near the Washburn Tunnel. In the bleaching process, paper mills generated large amounts of dioxins, a family of compounds so toxic that scientists measure them in trillionths of a gram. The EPA says there is no safe level of exposure to the chemicals, which are known to cause cancer and disrupt immune and reproductive systems. The San Jacinto River began to run through the waste pits by the early 1970s because of subsidence — the sinking of soft soils as water is pumped from underground. With the McGinnes pits under water, the dioxins spread into the river and worked their way through the ecosystem, becoming more concentrated at each step in the food chain. For more than a decade, the Texas Department of Health has warned that fish and crab caught along this stretch of water, north of the Lynchburg Ferry, are tainted with cancer-causing dioxin, pesticides and PCBs. . . . In July, the EPA identified the International Paper Co. and McGinnes, which became part of Waste Management through a series of mergers and acquisitions, as the firms responsible for the dioxins problem. Under the Superfund law, the two companies will be required to evaluate and clean up the contamination. They paid about $65,000 for the fencing and roughly 50 warning signs in English, Spanish and Vietnamese, a McGinnes spokesman said.” [Houston Chronicle]