
This new build on the corner of Navigation Blvd. and Terminal Rd. has aroused the curiosity of a Magnolia Park resident: Though its utilitarian appearance and ballast-sharing trackside location suggest a storage facility — or maybe a roll-by gift shop for forgetful conductors — a neighbor on Terminal Rd. says he heard it’s going to be the new location of Players Ice House.

Pita Pal plans to turn the 93,000-sq.-ft. former refrigerated processed meats factory at the corner of Canal St. and North Palmer east of Downtown that it just bought from Tyson Foods into a well-oiled hummus, salad, and falafel-making machine — powered by 100 new employees, and maybe another 100 later. A full 39,000 sq. ft. of the warehouse space on the 4-acre site is refrigerated; when Tyson ran it there was room for 1,300 workers. Pita Pal president Melissa Navon tells reporter Molly Ryan it may be tough to find experienced food-service workers in Houston, but that
Whenever it gets around to reopening as a brewery, Second Ward hotdog HQ Moon Tower Inn will still have only a single off-street parking spot — thanks to an accommodation agreed to by the planning commission. Owner Evan Shannon agreed to provide rack space for 40 bicycles instead of the 5 additional car spaces that would have otherwise been required at 3004 Canal St. Helpful in securing the exception from the city:
An only slightly cleaned-up report on the progress of the brewery and shipping-container redo at the Canal St. bar, straight from the Moon Tower Inn Facebook page: “as you all should know, we’re late for everything and some time’s we just plain don’t show up. but DO NOT WORRY, moon tower will be OPEN SOON. using new technology (shipping containers etc) is tricky business and moves a lil slow with our fine city. so, we’re not gonna say exactly when we’ll be back open yet ’cause we’re ass holes like that and we like the suspense. but,