Swapping in for the tubelight-bedecked elm that’s been standing in the middle of Axelrad Beer Garden at the corner of Almeda Rd. and Alabama St.: this way-past-sapling Shumard red oak, carefully trucked, tipped, and dropped into place earlier this week, as captured in the Yakety-Sax-tracked video montage above. The changeover comes at the end of the original tree’s years-long shuffle toward death, per the bar’s telling: the group was advised to evict the tree when they first started setting up the space — as it was already old, and had been hit pretty hard by that tire-revealing 2011 drought — but opted to keep it around for a few years instead.
Following a recent lightning strike from which it would never quite recover, the tree finally lost enough branches that the bar owners opted to put it out of its misery:
Just in time for the spring equinox, a reader sends shots of some recent trimming back at the former home of Royal Oak Bar & Grill, which may soon sprout a 2-story patio if permits issued over the last few months tell true. The bar and restaurant (right across Westheimer Rd. from the Doc’s formerly known as Wendy’s and that long-tarped turret of the Tremont Tower condo building) was closed down last September by owner Shawn Bermudez, who told Eric Sandler he planned to reopen the space under a new name and theme. The late-1950s house (previously converted into dance club Bartini, before the structure’s Royal Oak days began in the early 2010s) has since had its nose cut off; some larger holes on both stories have also been wooded over, over on the parking lot side:
A fresh batch of renderings from the Office of James Burnett have been filed with the city planning commission this month as part of Saint Arnold Brewing Company’s request for a setback variance for that previously mentioned beer garden next door. Early permits have been trickling in since last fall for the ex-tow lot at 2104 Lyons Ave., across Semmes St. from the brewery’s new-ish downtown headquarters in the former HISD Food Service building (even more formerly the home of the Bemis Bag Company).
The new designs show what might be the site’s intended layout, including a restaurant structure which dissolves into an outdoor patio and garden space, a set of bocce courts, and more parking, including an area set aside for display of art cars (as shown up top featuring the company’s own tie-dye vehicles). Here’s the full tentative layout:
Steeple-themed nightclub and Swampies also-ranSpire is now up and running in Downtown’s converted First Church of Christ, Scientist at 1720 Main St., following last winter’s covert purchase by the group running Clé bar. The remodeled Mod space officially opened last weekend and is currently advertising upcoming events on a marquee along Jefferson St., including a Playboy-sponsored pre-Super Bowl party (scheduled against the Taylor Swift concert at temporary 3-story nightclub Club Nomadic, among other goings-on). Other upcoming Spire events include this weekend’s Waka Flocka Flame concert and the VS vs Fredericks Lingerie Contest scheduled for next Wednesday.
Some promotional photos from the club provide a few views of the former altar (above, with a view of the original for comparison), as well as the added balconies and new seating arrangement possibilities in the main sanctuary:
The latest ad for the in-the-works Houston franchise of restaurant and periodic drag venue Hamburger Mary’s includes a collection of cartoonified downtown landmarks (among them Pennzoil Place and Bank of America Center), with an Astrodome tacked onto one side of the abbreviated skyline for good measure. As to where exactly the restaurant and bar is settling in — what with the old Mary’s spot already taken, and all — permits have been issued for the Converse St. end of the strip center at 2409 Grant St., a block east of Montrose Blvd. That’s where not-safe-for-work clothing and accessories shop Hollywood Super Center previously operated, before moving next door into the former Hollywood Investments & Realty space): CONTINUE READING THIS STORY
A 3-block jaunt from the proposed site of the recently reincarnated Ivy Lofts development will land you at 2619 Polk St., where do-it-yourself sports bar Sports Creek is setting up. The developers look to be planting a series of sand volleyball courts and blue-turfed soccer fields on the long-paved-over block bounded by Polk, Live Oak, Nagle, and Dallas streets (catty-corner from the former Kings warehouse building slated for a wholesale-to-retail makeover).
One of the involved developers recently told Maggie Gordon that the new place should open in January, and that there will be 3 volleyball courts; the above rendering shows the latest published update to the bar’s planned layout of the space (though it appears to show 4 courts instead). It’s also not totally clear which side of the development that drawing is meant to show, as none of the site’s depicted neighbors appear to quite match up with the array of townhomes, warehouses, and electrical substation that ring the block.
Older renderings released earlier this year showed the business with only 1 and 2 fields and courts respectively, on a much skinnier piece of land:
The back-alley Post Oak strip center corner previously occupied by a franchise of not-quite-ice-cream purveyor Tasti D-Lite appears now to be operating under the banner of New Orleans-based Merchant Cafe, whose signature noun list was spotted over the weekend by a reader in the shopping center. The new cafe is catty-corner to Berryhill Baja Grill, and flanked by Five Guys Burgers and Fries and The UPS Store. The city planning department started issuing permits for a remodel of the space by September of last year, though some appear to have been given the OK as recently as October.
The vicinity’s softserve niche is currently filled by a branch of pay-by-the-pile California frozen yogurt shop Pinkberry, facing San Felipe right across Post Oak Blvd. Tasti D-Lite, meanwhile, appears to have largely pulled out of Houston altogether over the last few years, with a lone holdout franchise remaining in Katy.
The new lessees of 7710 Long Point Rd. — formerly home to all-Mex-no-Tex Otilia’s Mexican Restaurant — announced last week that they’ll be filling the spot with a craft beer bar and restaurant called The Branch. The folks in charge appear to be former Hay Merchant-slash-Underbelly catering head Madeline Cabezut, current Hay Merchant bar manager Kyle Pierson (though Hay Merchant itself is not involved in the project), and former Miller/Coors spokesmodel Amanda Mixon. An entity linked to serial redeveloper Braun Enterprises bought the place last year, after Otilia’s 2014 for-real-this-time shutdown. The trio formally leased the space around the end of September, and plan to have the place open early next year.
The outdoor garden and patio space at 301 Main St. is being tended this week as Salt N Pepper group’s taco restaurant and bar Dizzy Kaktus finishes setting up near the Preston light-rail stop. City historical records say the Victorian structure was built in 1889, after which the Sweeney & Coombs jewelry company jumped across the street from the building currently footed by The Pastry War; the ground floor space of the structure went up for lease after Nit Noi closed last year, and signage noting the restaurant’s liquor license application was posted in October.
The reader who snapped the shots above and below says a worker on the site mentioned an opening next week, and that while the interior layout was still a bit jumbled, the outside appeared to be shaping up:
Ghost-story hub and beer bar Brewery Tap reopened this weekend, after about nearly 11 months of remodeling in the wake of a January ownership swap. The bar is located in the building at 717 Franklin St., preivously part of Houston Ice & Brewing Co.’s Magnolia Brewery complex on the edge of Buffalo Bayou. Down the slope beneath the Franklin St. bridge is the mid-1800’s crypt previously occupied by the remains of 3 members of the Donnellan family; the early Houston settler and his wife and son were moved west to Glenwood Cemetery around 1903, after which the crypt was incorporated into the structure of the Franklin St. bridge:
A reader sends a few shots from the corner of Main and Franklin streets, where the family that owns La Colombe D’Or is now turning the 1890’s-or-so buildings at 104, 108, 110, and 114 Main into co-working space. The ground floor of the block (occupied in large part by the Bayou Lofts building) has seen some tenant movement too in the last few years; signage for bars Gossip Ultralounge, Barringer Lounge, and recently-opened Lilly & Bloom can all be spotted hanging out while exterior work is underway.
As for the Franklin side of the block: Next to watch-shop-turned-whiskey-bar Houston Watch Company,The Brit will be moving into what was once PI lounge at 911 Franklin; a bit further west, past newly-opened La Calle Tacos & Tortas, the space formerly holding that beer incubator that closed after a naked Twister incident is being prepped for bottle shop Craft Beer Cellar: