COMMENT OF THE DAY: WHY THINGS LITERALLY LOOK BRIGHTER ON HOUSTON’S HORIZONS
“Actually, Houston has substantially improved both air and water quality in the past few decades. I remember the haze days back in the early 90’s when you could not see more than a few miles through the smog when driving down the Katy Freeway, nor could you see the tops of the taller buildings. Also, nearly all of the illegal water pollution sources have been permitted and/or rerouted into treatment systems. The ones that haven’t are eventually caught and have to pay hefty fines, or the responsible people go to jail. It is true that much of the improvement was driven by federal and state regulation that trickled down to Houston, but that is true for most major cities.” [Superdave, commenting on Comment of the Day: Making Sure the House Wins Houston’s Toxicity Gamble] Illustration: Lulu

“The age of confinement is over,”
“OK, here’s where things get complicated. The current Alcoholic Beverage Code and Texas election law only provide for the possibility of holding a local option election in a
“Its very clear that the east side of town has the largest concentration of known pollution release points (permitted and otherwise). However, you can also easily see that there are corridors extending to the north, northwest, and south. They follow the most active freight rail lines, and the heavy industry that got built up all around them. And then there’s hazmat stuff
Malawi’s Pizza (which currently has 3 locations sprinkled along a stretch of northern Utah between Salt Lake City and Provo) is planning the first of some 20 Houston-area locations,Â
The blue
A press release from the city notes that
Almost $3 billion in new construction projects are underway in the Texas Medical Center, says Roxanna Asgarian in last month’s Houstonia. The district is known as the world’s largest cluster of medical practice and research facilities — but “what the TMC is not known for,” writes Asgarian, “is turning that research into new drugs and devices . . .
Reader and aspiring appellative linguist Bradley Rampp writes in seeking insight on “a serious question:Â How do you pronounce EaDo? I’ve always said E-dough. The Metrorail calls it E-dew.” Photo of East Downtown near EaDo/ Stadium Station on the Green Line:
“The Republic of Texas in 1837 created
“. . . Nobody can deny that Houston does things differently, but it does these things in part by not doing something that every other major city does — by bucking the trend despite repeated opportunities to go along with that trend. Houston is so notable in this regard that the
Mayor Turner held a press conference this week in response to Uber’s current PR push regarding Houston’s licensing requirements on Uber drivers. The rideshare company and ubiquitous favorite ‘[blank] of [industry]’ fill-in is threatening to pull out of Houston over the city’s rule that drivers must pass more stringent (specifically, more fingerprint-requiring) background checks than what Uber internally requires.
“St. Augustine grass has a very shallow root system that barely reaches 2 inches into the soil. Beneath that root system is our typical thick clay gumbo soil that is very slow to drain moisture and more prone to let water run off into the storm sewer system. When you plant native grasses and plants, the roots reach down much deeper in the soil and fundamentally change the [bulk] composition of the soil. Instead of the thick gray clay gumbo soil, you get a much looser brown soil that