Why is Houston the only major city in the country that bans propane-equipped food trucks from operating Downtown — and one of the few that prohibits all food trucks from serving near seating areas or even setting up their own chairs for customers? A few clues appear in Katherine Shilcutt’s fascinating account of Tuesday’s city hearing, during which council members expressed a few concerns: that food-truck purveyors might be selling “other items” on the sly, or that there might not be a sufficient number of city inspectors to police the existing fleet. But, Shilcutt reports, “The questions got even stranger when Council Member Andrew Burks began hinting at the possibility of terrorists using food trucks’ propane tanks as weapons, a comment that prompted laughter from the audience.”
The possibility of overfueled taco trucks blowing up Downtown Houston, however, wasn’t the only frightening specter Burks conjured up before the mostly mobile-food-friendly crowd:
A collective formed by more than 2 dozen food-truck operators plans to roll on city hall later this month — to present the mayor and council members with a list of proposed changes to city ordinances, fire code, and health regulations that restrict where and how Houston’s growing fleet of mobile food units can operate. The changes promoted by Mobile Food Unit Houston would get rid of current rules requiring food trucks and trailers to park more than 60 ft. away from each other, allow a single propane permit to cover multiple locations, and lift the ban on using propane fuel in the Med Center and Downtown. 
