
Two new buildings designed by regional architecture stars Lake/Flato Architects will open in Houston in the next couple of months: Rice University’s new swimming-pool and palm-tree festooned Wellness Center . . . and this sleek new H-E-B on Buffalo Speedway and Bissonnet.
Strangely, the San Antonio architecture firm didn’t get the late-nineties memo that specified an Alamo flavored Mission Revival strip and shopping center style for the inner Westpark corridor, and opted instead for a modern-looking hangar with a reflective butterfly roof, lots of glass, and a bunch of eco-features. Plus, fancy foods:
Buffalo Market will feature a Central Market Cafe on the Run, offering gourmet to-go items; a cheese shop with, for example, 54 varieties of bleu cheese; 2,000 varieties of wine; and a sushi and cooking demo station.
Half of the 68,000-square-foot H-E-B store will be devoted to perishables. Typically, supermarkets give perishables about one-third of the store space, [H-E-B and Central Market President Scott] McClelland said. There will be less general merchandise.
Buffalo Market will be similar to the H-E-B/Central Market hybrid in The Woodlands, only it will be an updated version, he said.
A few more photos sent in by a reader:
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Comment of the Day: Movin’ On Up!
“The Upper East Side of Manhattan was once all single family mansions and townhouses (after it was farmland). Most of them are now gone, replaced with highrises; some of the most expensive on Earth. I’m sure most people in West U, Southampton, Broad Acres, etc . can’t imagine Bissonnet, North, South, or Sunset being lined with highrises some day, but I’m equally sure that the residents of Fifth, Park, and Madison didn’t imagine it either.” [John, commenting on Ashby Highrise: The 9th Is the Time for Charm]