From RdlR Architects: Drawings showing how the former Sysco Foods HQ on Portwall St. off I-10 just inside the East Loop will look when its transformation into what its sponsors claim will be the world’s largest food bank is complete. The Houston Food Bank bought the facility — which includes a 298,000-sq.-ft. warehouse and a 130,000-sq.-ft. freezer building — back in April, for $17 million. The nonprofit hopes to be able to distribute 120 million pounds of food annually by 2018.
Please accept these humble building sacrifices:
COMMENT OF THE DAY: YOU’LL GET YOURS, YOU OLD DEMO-HAPPY POSTMODERNISTS! “What a waste of asbestos abatement. More deep seeded envy of MCM by the prevalence of the baby boomer Post Modernists. When my generation comes to power we will be sure to demo the Williams Tower or the Pennzoil Place just to spite them while they raise their fists at the clouds in their beige geriatric care centers.” [Unemployed Architect, commenting on Old Sheraton-Lincoln Hotel To Be Torn Down for the Views and Parking Spots]
Note: Planning and development weighs in. See update below.
Tonight’s 6:30 meeting at the George R. Brown is the only public meeting scheduled to discuss the latest round of proposed changes to Houston’s preservation ordinance, dubbed the “final draft” in some documents. The planning department came out with this revised set of proposed amendments last week, but figuring out what’s in them isn’t so easy. The department hasn’t created any summaries of the new proposal — thought it did for the last round — and it hasn’t specified what’s different from the earlier proposed amendments either. Even more fun: The new amendments have only been released as image scans, making text searching — and what should be the simple task of comparing one set of amendments to the other — a not-so-simple task.
So what’s in the latest round of proposed changes? Swamplot outlined the new proposed method for existing historic districts to “reconsider” — and possibly shed — their historic designation last week. But since then, the department has only released a presentation given by the planning director. Working from that, here’s the best summary of the rest of the provisions we can piece together:
Brookfield Office Properties announced giddily yesterday that the real-estate company has bought the 28-story long-vacant former Sheraton-Lincoln Hotel at 711 Polk St. Downtown — just so it can tear the property down. The once-swank hotel achieved a small measure of fame as the Beatles’ Houston crashpad . . . and was also apparently graced with an overnight stay by Kennedy avenger Jack Ruby. But the building has sat vacant for the last 24 years. Brookfield owns the 35-story office building directly to the northeast (at 1201 Louisiana), which has long offered tenants closeup views of the decaying structure. But it looks like only the building’s underground features will remain:
“Our tenants in Total Plaza will experience views of downtown that they never had before,” announced Brookfield’s Paul Layne, “and access to three levels of below-grade parking.” The company says it has no particular plans for further development of the site once the building is demolished.
In 2007, Omni Hotels and an Atlanta company called Songy Partners announced plans to create an all-suites hotel in the structure, which had been cleared of asbestos in the late nineties. The development was meant to include meeting space, restaurants, and a wellness and fitness center. But the project stalled. More recently, the property was put on the market for more than $8 million.
A few scenes from the hotel’s earlier days:
At last we’re seeing a spell of weather conditions conducive to demolition. Prime conditions to pulverize these:
COMMENT OF THE DAY: WHY THEY’RE BRINGING WALMART TO THE WEST END “I once wrote a frustrated letter to Wal-Mart’s corporate office in Arkansas begging for a better store to serve the Inner Loop than what was available on S. Post Oak and 610. It may very well have come off as begging. Had they ever followed up with me about the particular issue, I almost certainly would have begged for the store. And had they come to my door, I’d have groveled at their feet in admiration of their corporate largess and magnaminity, even.” [TheNiche, commenting on West End Walmart Development 380 Agreement Gets City Council OK]
Inspired by a similar map published earlier this year and meant to help visualize the segregation of Chicago’s neighborhoods, dot-happy data explorer Eric Fischer has now produced similar maps for 102 U.S. cities. Here’s his map of Houston — which we’ve taken the liberty of darkening a bit to make patterns more apparent. The maps are based on ripe old data from the 2000 Census, the dots colored according to the racial and ethnic categories provided by respondents. Each red dot represents 25 White people, each blue dot 25 African Americans, each green one 25 Asians, each orange one 25 people identifying themselves as Hispanic. “Others” are rendered in gray.
WEST END WALMART DEVELOPMENT 380 AGREEMENT GETS CITY COUNCIL OK As expected, city council this morning approved a program of reimbursements to Ainbinder Company for improvements to public areas related to its Washington Heights Walmart-plus-strip-centers development in the West End. The vote, 11-4, came after amendments were approved limiting taxpayer costs to $6,050,000. The improvements will include wider sidewalks and bigger trees along Yale and Heights than required minimums, drainage and reconstruction of several nearby streets, and a jogging path along the Heights Blvd. esplanade south of I-10. [Houston Chronicle; previously on Swamplot]
What can you say about a ninety-year-old house that died? That it was beautiful and brilliant?
Got an answer to one of these reader questions? Or just want to be a sleuth for Swamplot? Here’s your chance! Add your report in a comment, or send a note to our tipline.
COMMENT OF THE DAY: KEEPING UP APPEARANCES “It’s basic human nature. Everyone likes to build. No one likes to maintain. I would concur that Houston shows its human nature unashamedly; however, I would posit that that only makes the places that make a concerted effort to cover it up somehow…less human.” [TheNiche, commenting on Swamplot Street Sleuths: Giving 59 a Light Twist]
On hand for the weekend’s grand opening celebration of the Arms Room firearms store’s move into the former Circuit City off the northbound I-45 feeder south of FM 646 in League City: a fire spinner and juggler, a clown handing out balloon animals, a booth from ESPN 97.5 FM, a barbecue stand, a cake decorated with toy pistols, “a few blonde, tattooed girls handing out free Arms Room merchandise,” . . . and Houston Press reporter Craig Hlavaty. He notes the store’s owners originally had wanted to move into a former Academy sporting goods store down I-45, but didn’t get a great welcome there:
“The lease holders didn’t want any guns being shot in their strip center, so we walked away from them,” says [Kathleen] James. The only thing holding that line of stores intact now is a Chinese buffet and a Subway sandwich shop.
Sucks for them. The 20,000-sq.-ft. former big-box electronics store at the Jameses ended up buying at 3270 Gulf Fwy. South allowed them to include a 15-lane indoor gun range (kinda like a bowling alley, “but you don’t have to change your shoes,” quips general manager Travis James), along with a gun shop, a section devoted to antique firearms, and room for an on-site gunsmith.
Houston’s only 24-7 Starbucks — the seemingly always-jammed one adjoined with a Jamba Juice at the corner of Post Oak and Westheimer across from the Galleria — is getting its once-in-a-decade makeover this week. The caffeine hub shut down last Friday night at 11 and Brazos Contractors’ construction superintendent expects it to be buzzing again by this Sunday night. What’ll be installed by then? Cast stone benches and entryways . . . and a fountain! Not to mention a shiny new interior. Nighthawks can still get their Ventis and Grandes at Uptown Park this week, as that branch is picking up the slack with 4-am-to-1-am hours through Thursday, and 24-hour stretches Friday and Saturday.
Photo: Aaron Carpenter
Some of that Oak Farms Dairy action — and more:
