
This 1960-vintage warehouse on the corner of Nett and Parker, a couple blocks north of Washington Ave, is the latest project of Augustine Bui and Jornell Aveledo, 2 of the original creators and operators of Midtown’s Bond Lounge. Still under construction, it’s scheduled to open October 6th as Fox Hollow, a gastro lounge featuring cocktails in vintage stemware, “locally-sourced, organic dishes” on antique plates, second-hand outfits for the waitstaff and bartenders, plus a buildout that makes use of sheet metal and other materials the owners found in the space during construction. What second-hand goods they couldn’t find on-site they imported: door frames from Paris, stained-glass windows. That “used” theme sounds appropriate for a place directly across the street from Nox Bar.
			


John Nova Lomax, on his just-published guide to Houston dive bars: “I am sad that some of the book is already obsolete. I have heard that the Spot and the Red Hog have already eaten it. 
A lawsuit will determine whether Scott Arnold can collect the remainder of the insurance money he expects for the loss of the famed Balinese Room to Hurricane Ike. In the meantime, the former owner of the waterside bar wanted to make sure his next nightspot would survive another big Galveston flood. So . . . is his new Granite Room, which opened on July 4th as part of the Voodoo Lounge complex at 26th and Mechanic streets, on an upper floor or something? Naaah. 
Live, from the Twitternet rumor mill! 

Big Star Bar owner Brad Moore, former Beaver’s bartender Ryan Rouse, and a crew of bartending partners have bought Ernie’s on Banks in the Museum District and shut it down. But they plan on reopening the bar at 1010 Banks St. across from Bell Park later this month as “a little two-story neighborhood bar…and then some,” Moore tells the Houston Press‘s Katharine Shilcutt. Moore says he wants to “[keep] the vibe as casual as possible.” One new feature: a large grill on the back patio, tended by a “rotating roster of guest cooks.” But the Ernie’s name is gone: “