Photographer Karen Dressel was on hand at lunchtime today to document the final few bites of the excavator demolishing the last of the 3 former Ruggles Grill buildings at 903 Westheimer, just east of Montrose. Two adjacent buildings, at 817 and 907 Westheimer, were torn down earlier this month; Cherry Demolition’s excavator worked up an appetite waiting on-site for the last demo permit to come through. That happened yesterday, and the meal began shortly after breakfast this morning:
OMG! A RICE VILLAGE FOOD TRUCK CLAMPDOWN 
After receiving complaints from restaurant owners and residents, police have launched an inspection sweep of food trucks in the Rice Village area, an HPD spokesperson tells reporter Terrence McCoy. At least 50 citations for various violations were issued in the last month, and the campaign is scheduled to continue for another month. Recipient of 4 of those inspections: Korean barbecue and taco vendor Oh My Gogi!, which typically parks outside Brian O’Neill’s on Morningside Dr. on weekends. Manager Daniel Davenport says police walked away without giving him a citation last Friday night, but on a previous weekend the truck chalked up 3 infractions for having business permits on hand, but not displaying them in open sight. [Hair Balls] Photo: Houston Food Crawl
WHERE THE WALMART GOLDEN ARCHES WILL RISE 
The first sign that there’ll be a McDonald’s in the “Washington Heights” shopping-center development at Yale St. and Koehler . . . has appeared outside the Mickey D’s 2 miles away on Washington near I-10, notes the Swamplot reader who snapped this photo there. Where’s the new location? If you’re looking too hard, you might miss it: 111 Yale St. is the address for the Walmart currently under construction; that means you should be able to find your burgers and fries inside the store when it opens. [Previously on Swamplot] Photo: Swamplot inbox
BEHIND THE GLASS AT THE DOWNTOWN STRIP HOUSE PEEP SHOW 
Peeking through darkened windows into the former Strip House steakhouse on McKinney St. in Houston Center, which abruptly shuttered over the summer, restaurant watcher Eric Sandler spies signs that workers have gone further than simply removing the strip-club-themed decorations that once lined its walls. Ladders and “other signs of construction” reveal designs on the space by the Pappas restaurant group, which Sandler reports is preparing to put a Pappas Bros. Steakhouse in its place. [Eater Houston; previously on Swamplot] Photo: Flickr user jerry1540
A restaurant owned by family members of former Rockets star center Yao Ming has been shut out of the space it leases from the Houston Pavilions — for nonpayment of rent, according to a sign posted on the door by Midway Management. Yao Restaurant and Bar opened in the space near the corner of Dallas and Fannin — a few blocks from the Rockets’ home court at the Toyota Center — more than 2 years ago. A story in the NY Daily News earlier this year had owner Bill Wang saying business had been good since Ming’s retirement from the Rockets in 2011, but also giving a shout out to the Rockets’ latest star: “We want this place to be the home restaurant of Jeremy Lin.†A group headlined by former LA Lakers point guard Magic Johnson bought the 3-block Houston Pavilions complex out of bankruptcy earlier this year.
Photo: Wolfgang Houston
Why is Houston the only major city in the country that bans propane-equipped food trucks from operating Downtown — and one of the few that prohibits all food trucks from serving near seating areas or even setting up their own chairs for customers? A few clues appear in Katherine Shilcutt’s fascinating account of Tuesday’s city hearing, during which council members expressed a few concerns: that food-truck purveyors might be selling “other items” on the sly, or that there might not be a sufficient number of city inspectors to police the existing fleet. But, Shilcutt reports, “The questions got even stranger when Council Member Andrew Burks began hinting at the possibility of terrorists using food trucks’ propane tanks as weapons, a comment that prompted laughter from the audience.”
The possibility of overfueled taco trucks blowing up Downtown Houston, however, wasn’t the only frightening specter Burks conjured up before the mostly mobile-food-friendly crowd:
There’s a changing of the guard at the strip-center endcap at 10705 Westheimer in Westchase. Workers have been taking down the signs; the Smashburger in that location closed for good on Monday. A reader claims that the burger joint, on a small strip directly adjacent to the McDonald’s at the corner of Wallingford Rd., was the chain’s worst-performing store. And: that the location has already been reserved for Dunkin’ Donuts. A franchise group plans to open 16 new Dunkin’ Donuts stores in Houston over the next 6 years.
Photos: Swamplot inbox
A MIX OF RESTAURANTS AND RETAIL ON POST OAK 
“When we first opened and the bar was so crazy, there were girls giving men their cards trying to take them to the restroom. It was so out of control that I had to close the restaurant early. I had to ask them to leave. I didn’t know there were all friends. This older woman, about my age, came up to me and said ‘you don’t know who you’re dealing with. You can’t ask us to leave.’ I said, who are you? She said, ‘I take care of these girls.’ I said, you have to leave. I thought, oh my gosh. This is a big business. I didn’t know all these random girls all knew each other. . . . They all work together. I still have customers on Thursday nights that are mad at me for getting rid of The Show. That’s what they call it. They said ‘Mimi, we had a fun time on Thursdays. We were fishing.’ I said, ‘what do you mean fishing?’ He said, ‘It’s called catch and release.’ I said, I don’t know with some of these girls if you could release them, because they looked very serious. It was wild. They would say something like ‘Let’s go down the street to shop,’ because they wanted to go to Hermès. I’m so naïve. I thought, oh you’re going to Hermès, that’s amazing. My husband doesn’t ever take me there. I didn’t get it. It’s merchandise instead of cash gifts.” — Mimi Del Grande, hostess and co-owner of RDG + Bar Annie in BLVD Place. [Eater Houston] Photo: BLVD Place
COMMENT OF THE DAY: DICK CHENEY’S BIRD SHOT AND MY FOOD TRUCK PEDIGREE “‘glorified Roach coaches’? Some maybe but certainly not all. I was one of the first to start a gourmet food truck in the Houston area almost three years ago. I have been interviewed by several newspapers in Houston and have done numerous live television cooking from that truck. I am no longer in the business of food trucks because Houston guidelines made it too difficult to make any money. Now to address your ‘glorified Roach coach’ comment. I have a degree in Culinary Arts from Le Cordon Bleu in France. I have been in kitchens for 24 years and currently work as a Corporate Executive Chef for a very large food purveyor. My work history includes having run 4 and 5 star hotels as Exec Chef, working as Exec Chef for numerous high-end New American cuisine restaurants, I have developed many menus in many cities and chances are you have probably eaten at one or more of them. I worked at The Food Network in NYC and was personal chef for George and Barbara Bush and yes I was at the ranch when Cheney shot Harry Whittington while bird hunting (it was Harry’s fault by the way and I have proof!) When I owned the food truck I carried an insurance policy with 2 million dollars of coverage (the same that any restaurant carries) and my kitchen was always spectacularly clean. I, like many other chefs, take a lot of pride in what I serve to you. My food is my craft and what I put on the plate is a direct reflection of me, my integrity and my love for what I do. Unless you have ever worked in a kitchen professionally, please refrain from making blanket statements about the men and women that run some of these fabulous mobile kitchens. You would be surprised about the background of many of them.” [Jason, commenting on Mobile Food Vendors Mobilize]
According to several reports, the fire that appeared to be coming from the building that housed the recently shuttered Broken Spoke Cafe began this afternoon at the duplex next door, at 1807 Washington Ave. That structure has been completely destroyed; fire department officials report that the Broken Spoke, at 1809 Washington, has “sustained major damage.” A third house nearby got mighty warm. No injuries have been reported.
Photos: John Luu (fire), Matt Hackworth (smoke)
MOBILE FOOD VENDORS MOBILIZE 
A collective formed by more than 2 dozen food-truck operators plans to roll on city hall later this month — to present the mayor and council members with a list of proposed changes to city ordinances, fire code, and health regulations that restrict where and how Houston’s growing fleet of mobile food units can operate. The changes promoted by Mobile Food Unit Houston would get rid of current rules requiring food trucks and trailers to park more than 60 ft. away from each other, allow a single propane permit to cover multiple locations, and lift the ban on using propane fuel in the Med Center and Downtown. The changes would also allow their customers to sit down, lifting current rules that prohibit the sale of food-truck food near seating areas and letting them to set up limited numbers of tables and chairs on their own. [Mobile Food Unit Houston; previously on Swamplot]
THE RUMORS IN-N-OUT OF SUGAR LAND 
“Sources in the 77478 tell me ‘In an Out Burger’ coming to Sugar Land,” tweets morning talk-show host Matt Jackson. “Suspected location near Skeeters Stadium.” And how about a big ol’ bag of frozen sweet-potato fries to go with that?: “In related but less important news to most of you…Sugar Land also getting a Costco.” [Twitter; previously on Swamplot] Photo of Constellation Field: Aero Photo
ICE CREAM MAN REOPENING MYTIBURGER 
Oak Forest’s Mytiburger, which shut down 2 weeks ago, is expected to reopen tomorrow under new ownership. Shawn Salyers, the owner of a local Baskin Robbins franchise 9 blocks away, noted the lines out the door at the tiny burger joint at 2211 W. 43rd St. after owner Kathy Reynolds-Smith announced her intention to close up shop. Salyers plans to add free Wi-Fi, a touch-screen ordering system, and an outdoor seating area under a tree outside. He’s also hired Reynolds-Smith, who ran the restaurant for 24 years after taking over for the previous owner — as a consultant. [The Leader] Photo: Charlotte Aguilar
COMMENT OF THE DAY: YOU’LL REMEMBER THE CHICKEN “All of you are completely missing the forest for the trees. What we have witnessed in the last week is one of the most brilliant marketing campaigns in the U.S. A restaurant chain that is pretty much concentrated in one corner of the U.S. has obtain national notoriety. Chik-fil-a the company already has and will continue to have a non-discrimination policy in regards to sexual orientation (i.e. they don’t discriminate against homosexuality). The president of the company being interviewed and making the statements that started all this was a calculated move. Chik-fil-a knew there would be a backlash and big support along with controversy. For all those anti-chik-fil-a posts in the social media, Chik-fil-a thanks you. Any publicity is good publicity. Because of these events (which the majority will forget in a couple of months), the name chik-fil-a will stick in a vast new audience that never heard of the chain. And all this will little marketing dollars spent. This is playing right into Chik-fil-a’s planned expansion across the U.S. Again, Chik-fil-a thanks all hate filled posts in the social media world. You just helped get it’s name out while knowing the masses won’t remember the controversy.” [kjb434, commenting on Headlines: Finding Ribs at Park Memorial; More Business for Chick-fil-A]
And here’s a second shot she posted from her trip last Friday, with members of the Sassy Feet Dance Studio:
