11/17/11 6:28pm

TCBY Rice Village owners renewed their lease at 2518 Rice Blvd. but dropped the franchise affiliation of 15 years when that agreement recently came up for renewal — a 10-year commitment. Instead, the owners launched their own ice cream and frozen yogurt shop, Purple Vanilla — not be confused with nearby retailers Purple Mango (a children’s store) and Purple Glaze (a design-your-own ceramics studio).

Newer players in the frozen confection industry such as Red Mango and Swirll are typically self-serve shops, with some charging by the portion. TCBY, founded 30 years ago, has taken notice and incorporated self-serve into the new store model it recommended for the Rice Village store. Meanwhile, its existing locations with traditional counter service are considering whether and when to retool. Or, as in the case of Purple Vanilla, whether and when to leave.

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09/16/11 9:34am

PINKBERRY HOUSTON CAMPAIGN: WEBSTER AND THE WOODLANDS FIRST Beachhead for the inevitable local invasion of second-wave frozen-yogurt pioneer Pinkberry: across I-45 from Baybrook Mall in the Baybrook Passage Shopping Center. The location, at 19325 Gulf Fwy., is scheduled to open on September 30th. The second of the dozen spots planned for the greater Houston area by the regional franchisee will be somewhere in The Woodlands, but won’t open until next year. [Houston Business Journal] Update, 11:30 am: That Woodlands location will be in The Woodlands Mall.

09/14/11 11:48am

NOW POPPING OUT BURRITOS Jack-in-the-Box-owned Chipotle competitor Qdoba Mexican Grill has opened its first Houston-area location (in a little while, at least) — in a former Hollywood Video location near Home Depot at the end of a strip center at 17400 Spring Cypress Rd. in Cypress, just northwest of Hwy. 290. Last year Brij Agrawal, the owner of 75 local Subway franchises, signed an agreement with the fast-casual chain to open 15 new Houston Qdobas within 7 years. [QSR] Photo: Qdoba Mexican Grill Houston

08/05/11 6:12pm

COMMENT OF THE DAY: REMEMBERING BENNIGAN’S “It gets me thinking. I don’t remember when the original Bennigans closed. I can’t say I remember ever missing Bennigans. While I admit I ate at Bennigans a few times, I don’t remember a thing about it. It was neither good or bad–a remarkably unmemorable experience. I’m not sure about the new ones. . . .” [Will, commenting on The Texas Bennigan’s Begin Again]

08/05/11 1:24pm

The new owners of the Bennigan’s restaurant chain are hoping to get as many as 10 new Bennigan’s franchises opened in Houston, and they’ve hired a broker to scout for sites. All 20 Bennigan’s in Houston (as well as 6 Steak and Ale restaurants) closed in 2008, after their parent company filed for Chapter 7 bankruptcy. Bennigan’s Franchising Co. is also searching for as many as 10 locations in its Dallas-Fort Worth home base and 5 each in San Antonio and Austin, as well as single locations in other Texas cities. New restaurants will likely look something like the new 4,200-sq.-ft. prototype the company built last fall in Appleton, Wisconsin (above), but don’t necessarily have to be stand-alone buildings, says Daniel Harris of Henry S. Miller Brokerage. Also in development: a fast-casual “Bennigan’s On the Fly” for airports and colleges.

Photo: Real Points

07/28/11 8:14am

STUCK IN MCDONALD’S A second family is suing a second area franchisee over playground injuries caused by a metal fastener at a McDonald’s PlayPlace. Last weekend 2-1/2-year-old Alexis Durant caught and gashed her lip on this exposed bolt in a plastic slide in the I-45 feeder road McDonald’s at Pine Dr. in Dickinson, claims attorney Jason Gibson. Last year, another Gibson client sued the owners of the McDonald’s on Uvalde Rd. just south of Woodforest Blvd. after claiming their 6-year-old son cut his head on a screw sticking into a plastic slide tunnel. McDonald’s USA declined to comment on the lawsuits, but issued a statement saying “The safety of our youngest customers is our top priority.” [Click2Houston] Photo: Click2Houston

07/08/11 11:18am

NEW HOUSTON STEAK ’N SHAKES READY TO BAKE Thirty years after its first big move into Houston (with 5 locations that didn’t last too long), fast-food burger operation Steak ’n Shake is ready to roll into town in a big way again. Chodrow Realty Advisors’ David Littwitz says he’s been working to get 5 new franchises of the national chain open here soon — 1 this year, and 4 next. A Steak ’n Shake restaurant on FM 1960 at Eldridge has been open for 3 years; a second location on the I-10 feeder at Westgreen in Katy opened last year. [Houston Business Journal; history] Photo: Robert S.

01/12/11 1:49pm

CORNERING THE BURGER MARKET Helping to balance out the intersection of Highway 6 and West Rd. in Copperfield, currently home to a Wendy’s, a Whataburger, a Chick-fil-A, a Shell station, and 2 banks: Houston’s very first Carl’s Jr. Or the first one here, at least, in about 30 years. The company building the franchise plans to blanket Houston with 40 Carl’s Jr. locations by the end of the decade. Next up: Hwy 6 and S. University Blvd. in Missouri City, and just west of 288 on FM 518 in Pearland. [Cheap Eats in Houston; previously on Swamplot]

12/22/10 5:15pm

AND A CORNER BAKERY ON EVERY CORNER A new franchisee of Dallas’s Corner Bakery Cafe chain has bought the company’s 2 Houston restaurants — one in the Reliant Energy Plaza building Downtown and the other downstairs from Dowling Music in that double-decker strip mall facing the 59 feeder near Kirby. Next step for Fairview Capital Management Group: Open 19 new Corner Bakery locations in Houston over the next 8 years. Watch your endcaps: Franchisees in other cities are planning to add an additional 31 corner locations in Texas over the same period. [Business Wire; previously on Swamplot]

09/01/10 3:34pm

COMMENT OF THE DAY: WHAT LOCAL REALLY MEANS “How can you explain that the TacoBell/KFC, Panda Express, Smoothie King, and Subway aren’t local? Each of these are owned by a franchise company which is local. Only a portion of the local money spent there go to the corporate parents and the rest remain with the franchise owner. This is also true for MOST McDonald’s, Starbuck, and pretty much every ‘casual’ dining establishment. Yes, they are national names, but locally owned.” [kjb434, commenting on The New Strip Centers Coming to Heights Blvd. and Other Details of the Washington Heights District West End Walmart Plan]

06/18/10 7:03pm

DAWN OF A PAD SITE CONGLOMERATE Luby’s Restaurants beat out the parent company of Freebirds World Burrito in an auction yesterday to purchase the bankrupt Fuddruckers hamburger chain. The $61 million purchase price includes 60 Fuddruckers locations and three Koo-Koo-Roos in Southern California. An additional 138 Fuddruckers restaurants are run by franchisees. Fuddruckers’ parent company had agreed in April to close 24 corporate-owned locations and terminate other leases. There are 17 Fuddruckers restaurants in the Houston area. [Houston Business Journal]

04/02/10 12:17pm

The owner of the Dunkin’ Donuts in Pasadena and on FM 1960 near I-45 is renovating the Bellaire location that a previous owner shut down last October, writes Steve Mark:

“I heard they were closing that store and I called the corporate office right away,” [Harshad] Patel told The Examiner. “We don’t have that many Dunkin’ Donuts close to the city, so I asked if I could re-open that one. . . .”

Patel expects the first donuts will be ready later this month — after the gutted building at 5406 Bellaire Blvd. between Bissonnet and Chimney Rock gets outfitted with a new roof, AC system, and kitchen equipment.

Photo: Bellaire Examiner

01/08/10 4:27pm

HOUSTON REAL ESTATE DOWNTURN: GREAT FOR STRIP CENTERS AND FAST FOOD JOINTS Who’s benefiting from Houston’s not-so-go-go commercial real estate market? “‘Cell phone stores are still doing well, and still want to open up new stores,’ [Riverway Retail retail broker Jake] Baker points out. ‘We’re also seeing companies like Edward Jones looking for, and getting good retail space.’ Edward Jones? Well, yes. ‘When you start to see your bank account shrinking, you want to start being conservative with your money,’ Baker says. ‘This is an ideal place for the Edward Joneses to expand and take a lot of retail space.’ Baker and [Weitzman Group senior VP James] Namken say that another category of tenant expansion is the franchisee. ‘With the economy so poor, people have been laid off, and are interested in starting their own businesses,’ Namken explains. ‘Many of them want to become franchisees. That’s where most of the growth has been recently, and will likely continue to be.’” [Globe St.]

10/21/09 5:57pm

Just a couple items this time:

  • Closing: The Dunkin Donuts at 5406 Bellaire Blvd. near Bissonnet, after more than 2 decades in the same spot. When it’s gone, there’ll be just 4 of the chain’s locations left in the Houston area. The Bellaire Examiner‘s Steve Mark:

    [Owner Henry] Tsao’s current agreement with the donut chain is expiring; the company requires new agreements to last a 10-year duration with a new set of parameters for facility and mechanical upgrades totaling as much as $400,000. Tsao, 62, doesn’t want to make a long-term commitment at his age and isn’t inclined to make the required financial reinvestment, so his store will close Oct. 24.

  • Moved to the Rice Village: Dog- and baby-friendly Olivine has taken over the former location of Back Be Nimble at 2405 Rice Blvd. Making the trip from Uptown Park: owner Helen Stroud’s collection of linens, loungewear, and reproduction and slipcovered furniture. In the back: baby clothes. Cote de Texas’s Joni Webb reports:

    Helen spent all of September getting the new shop ready – and if you ever wanted to check out wall to wall seagrass, this is your chance – I think she bought out all the rolls of it available in town.

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02/19/09 11:47am

So what’s new?

  • Opening: There’s a big new Gallery Furniture taking over the old Pier One space in the Post Oak Shopping Center, across from the Galleria. Isiah Carey notes that there’s a (much smaller) “coming soon” sign out front. Also coming to the strip from Mattress Mack: a new and more upscale Kreiss Furniture store, where Pier One Kids used to be.
  • Closed: Paulie’s restaurant reports receiving an undisclosed “offer we couldn’t refuse” to close its Holcombe at Kirby location, and dutifully complied on Monday. The original Paulie’s, on Westheimer at Driscoll, will remain open.
  • Hoping to Spread: And Katharine Shilcutt reports that Otilia’s Mexican restaurant, the longtime Long Point standout, now “a bastion of the upper class yuppies who reside quietly in the nearby Memorial Villages and wash down their rice and beans with bottles of Merlot,” isn’t closing, despite rumors she had heard. But:

    it turns out instead that Otilia’s is actively seeking to franchise their restaurant. A bright sign by the register blinked this advertisement every five seconds as we ate, while the waitresses sullenly confirmed this fact.

Then there’s that Main St. mulch . . .

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