Swamplot Archives by Tag:

Tuesday, June 24, 2008

Putting the Bed in Bedroom Communities

   

Mattress Firm celebrates the opening of its 500th store. You keep building those strip centers, they’ll take care of the rest! [Houston Business Journal]

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Monday, February 11, 2008

Death and Mortadella

Spicy Pickle Sub Shop, Las Vegas, NV

Isn’t this a big part of what makes Houston great? Anyone can move in here and . . . set up a chain of franchise sub shops! Coming soon to our city: 10 new Spicy Pickle sandwich stores. The local franchisee, Peter Forastiere, ran a related family business in Springfield, Massachusetts:

“I’ve always felt there were similarities between the restaurant business and the funeral home business,” Forastiere says. “People are very sensitive during a time of grief, and people are also very sensitive with what they put in their stomachs. The products may be different, but the customer service is very similar.”

Imagine how much better we could all have been eating here — if only SCI had realized this sooner.

Photo of Las Vegas Spicy Pickle: Flickr user purpletwinkie

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Thursday, November 15, 2007

Stuck in Traffic? Pull Over for a Philly Cheesesteak by the Wayside

New Shopping Center at the Northeast Corner of I-45 South and Wayside, Houston

The Lenny’s Sub Shops continue their Houston conquest. The franchise is now up to seventeen stores, with eleven opening soon, including one in this new shopping center about to begin construction on the Gulf Freeway feeder just north of Wayside. That’s almost a third of the way to the company’s goal!

The I-45 (northbound) and Wayside property developer is Bobby Orr, who complained to the Chronicle’s Nancy Sarnoff about the glut of suburban strip centers back in June: “We’re going urban,” he said. And really, the Orr Commercial properties are all over the map. But don’t be fooled by the side-of-the-freeway location and strip-center layout on this one: Luring hungry drivers out of inner-loop freeway traffic jams is an important part of Houston’s urban spirit.

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Friday, June 22, 2007

Here Come the Franchise Biodiesel Plants

Biodiesel Production Plant in Carl’s Corner, TexasSure, everybody’s excited about biodiesel because it’s new and rare. But just wait until smelly biodiesel production plants start littering the landscape like fast-food franchises.

If you’ve got $1.95 million, you can set one up too. A company out of Florida is selling “prepackaged,” turnkey biodiesel plants from a German factory. Let them come, and they will build it:

As part of its business-in-a-box plan, Xenerga promises long-term, exclusive deals to purchase waste cooking oil from a network of suppliers whose clients include McDonald’s Corp. and Chili’s Grill & Bar. Xenerga’s supply side also focuses on rendered animal fats like beef tallow, chicken grease and pig fat, all of which are plentiful in Texas.

Interest from this region has been strong, the company told the Houston Business Journal: a plant in west Houston is planned already.

Xenerga also promises to deliver customers willing to buy the estimated 5 million gallons of biodiesel per year that the plants produce.

Each Xenerga plant only takes up half an acre, requires two employees at a time, and can be sited almost anywhere from light industrial parks to rural farmland.

Photo: Biodiesel production plant in Carl’s Corner, Texas, by flickr user Nicola Matsukis

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Monday, June 18, 2007

Shopping Center Update: Franchises, Anchors, and All Those Nail Salons

Three items from the world of Houston shopping-center development:

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