National attention may be focused on Central Texas-style barbecue, but food writer J.C. Reid says it’s time to put Houston barbecue back on the map. Logical first step in his Houston Barbecue Project, then: this interactive map of urban BBQ joints within Beltway 8. The project’s mission: “to revisit, document and recognize the East Texas-style of barbecue as it is embodied in the urban barbecue joints of Houston, Texas.” Reid drew the Beltway boundary just to limit the project’s first phase — he’s writes that he’s interested in expanding exploration to Houston’s outskirts and beyond once he — and any fellow BBQ adventurers — are able to document more of this city’s smoky inner sanctum.
What about the argument that city of Houston health and environmental codes are incompatible with good barbecue?
The owners of Benjy’s Restaurant next door plan to open a local-foods market in the recently vacated Antone’s Import Co. space at 2424 Dunstan St. Benjy Levitt describes the market, which he’s calling Local Foods in Rice Village, as a local version of its predecessor. There’ll be sandwiches and salads, as well as prepared foods from next door, including Benjy’s beer nuts and cheese crackers. Levitt tells Sarah Rufca the store, expected to open in October, will get its food supplies from 15 to 20 local vendors: “
Why did an accused child rapist from Oklahoma come out of his hiding place of 5 days along the Brazos River in Stephen F. Austin State Park? “
Where Sugar Land’s Cupcake Cafe couldn’t hold on, macaroni and cheese is going in. The owners of the Jus’ Mac mac-and-cheese-is-all restaurant on Yale St. in Sunset Heights have announced 
