- 2116 Tipperary Dr. [HAR]
YOUR ODDS OF WINNING A YEAR’S SUPPLY OF CHICKEN SANDWICHES AT CHICK-FIL-A’S NEXT PEARLAND GRAND OPENING One in 1,365, a little slimmer than the chance of landing heads on a coin toss 10 times in a row. The Chick-fil-A in question, Pearland’s fifth, opens at Hwy. 288 and Aldine-Fort Bend Rd. on July 25, and in keeping with custom, the store is giving away 52 free #1 meals (chicken sandwich, medium Waffle Potato Fries, and a medium drink) to a group of 100 lucky loyalists selected from those who spend the night before camped out at the location, reports the Chronicle’s Dana Burke. This time though, the franchise is taking measures to ensure that only hometown competitors 18-and-up get access to the prize by limiting eligibility by zip code. The challengers: 77584, 77581, 77588, 77578, 77048, and 77047 — home to 136,500 legal adult residents of Pearland, Brookside Village, Shadow Creek Ranch, Manvel, and parts of Southeast Houston including Crestmont. To keep things competitive, reports Burke: “All participants must remain in their designated spots the entire time, with the exception of bathroom breaks.” [Houston Chronicle] Photo of 2016 Chick-fil-A First 100 event in Prestonwood, Texas: Chick-fil-A
With the newest location coming to the Pearland Pkwy. pad site shown at the center of the image above in the Centre at Pearland Parkway shopping center just behind the H-E-B fronting Broadway, the density of Chick-fil-A restaurants in an axis stretching from FM 518 in Pearland to I-45 in Webster is fast approaching Texas Medical Center–level concentration, and may soon exceed it. (There are 4 Chick-fil-As in the TMC area, 3 of them conveniently located inside hospitals — though no drive-thrus.)
Less than 2 miles to the west along Broadway from the pictured location (expected to open in January) is the Chick-fil-A at FM 518 and Dixie Farm Rd.; further to the east are the spots in the Baybrook Mall and along the Gulf Fwy. at El Dorado Blvd. Between them, and possibly on the horizon, looms the planned Chick Fil A location at the intersection of FM 518 and Leisure Ln. in Friendswood. The owners of that property withdrew a rezoning application that would have allowed restaurant uses on that site after residents complained before the Friendswood City Council in April that adding the Chick-fil-A would make the city too much like Pearland. But a new rezoning request for the same property is up for consideration with the council this week, and the owners tell the Chronicle‘s Dana Guthrie that Chick-fil-A is still very interested in building a restaurant there.
Site plan detail, Centre at Pearland Parkway: Stream Retail
PEARLAND, CITY OF 3 WALMARTS Ahead of this weekend’s local runoff election, the Christian Science Monitor delves into the rapid growth and demographic shifts in the “dumbbell-shaped suburb” of Pearland — and how a few candidates for municipal office are approaching it: “Its diversification is largely a result of [Houston’s] inexorable sprawl . . . where residents keep moving farther out in search of lower-density living.” Pearland now ranks as the nation’s eighth-fastest-growing city, but Houston’s only second-most-diverse suburb, where, writes Simon Montlake, as many as 75 languages are spoken in local schools, but residents refer to the eastern-most Walmart in town as the “white Wal-mart” — “because of who shops there – and who doesn’t.” At a forum held in the Bella Vita Club at the center of the age-restricted Bellavita at Green Tee community off Scarsdale Blvd. just east of the Golfcrest Country Club, a middle-aged woman wants to know how candidates plan to draw together what she sees as the “two cities” of Pearland. “Pearland is solidly middle-class,” Montlake notes. “A starter house costs $140,000, and median household income is $97,000, much higher than in Houston. But newcomers rushing to downtown jobs barely brush shoulders with the mostly white retirees who tee off on the golf course weekday mornings or the older families that work and play near home.” [Christian Science Monitor] Photo of Bella Vita Club: 55places.com
The city of Pearland’s Odor Task Force is hosting a meeting on February 8th to give some updates on the saga of the Shadow Creek Ranch stench, the Chronicle‘s Margaret Kadifa reports. The map above shows industrial sites noted by the TCEQ in the vicinity of the master-planned community during the environmental agency’s long-running search for the source of the odor. Early last summer the come-and-go smell was finally officially linked to emissions from the slowly rising Blue Ridge Landfill, which sits across FM 521 from the subdivision, just outside the Pearland border in Fresno, TX. The agency says that 81 investigations had been launched in response to more than 1,900 complaints from the neighborhood, as of January 1st; TCEQ started sending enforcement letters to the landfill in October, and a class action lawsuit on behalf of area residents was filed in November.
Map of industrial sites and air sampling locations around Shadow Creek Ranch: TCEQ
Ralph Bivins tells Swamplot that lots of dirt is being shoved around on the foreclosed former site of the WaterLights District project, west of 288 and just south of the Beltway where all those heads of former heads of state used to hang out. Pearland’s Ivy District is now being planted on the site instead: plans for the $300-million development include a multifamily complex, condos, a senior living community, townhomes, office buildings, and room for retail.
Part of the project’s funding will come from the EB-5 visa program, which allows wealthy foreigners and their immediate families to immigrate to the US in exchange for a necessary investment expected to create at least 10 jobs. Sueba USA and Beijing-owned American Modern Green are developing the site; American Modern’s parent company Modern Land of China has worked on projects in China (including Steve Holl’s twisty Linked Hybrid in Beijing) and Vancouver, but the Ivy District is its first US venture.
American Modern Green bought the land straddling the Harris-Brazoria county line back in late 2012 following the 2010 foreclosure. Here’s the breakdown of what will go where, per the current plans on the Ivy District’s website:
Exxon marks the spot for Ronnie Killen’s latest foray into the Pearland meat market: A burger joint, going in a derelict Exxon station at the corner of S. Main St. and Broadway St. and sharing a busy intersection with Whataburger and folksy Pearland institution the Busy Bee Cafe.
Killen had teased readers of his social media sites earlier this month with snapshots of the gas station, but on Friday, he at last confirmed it as the future home of Killen’s Burger on the Killen’s Barbecue Facebook page:
How’d all this open land find itself around this deep-on-the-lot bungalow-like listing? This 2008 property is far from the higher density cottage communities in Houston Heights and its hinterlands. Rather, it’s in Pearland’s Colonial Estates, a neighborhood located west of Cabot Cove Lake and south of Magnolia St. The big-roofed home and just-plain-big garage (above) share an acre and a half fronting a straight-shot country road. Views from the front porch go deep, wide, and high (top). The recent listing asks $348,000.
Even before hitting the courtyard pool, an Asian-inspired home in Pearland’s Green Tee Terrace golf community takes a dip with its pagoda-style roof — and hand-dipped gold leaf panels on the living room ceiling (top). Could the distinctive 1982 property be too distinctive for the area? In a series of successive listings, its price has kept dropping. Last week, the stately home popped back up on the market again, this time seeking $699,000. In its initial listing back in 2011, the asking price started at $1.2 million and was whittled back to $895,000 over a 2-year period. A 6-month interim listing in September 2013 found no takers at $800,000 or at the $750,000 reduction in December. Back in 2005, it sold at $614,000, down from a 1999 sale for $649,000.
Attention to detail is one of the property’s hallmarks; so are shoji screens in many of the rooms . . .
IS HOUSTON A MELTING POT, A SALAD BOWL, OR A BBQ KOLACHE? Chron food critic Alison Cook frames the new Killen’s barbecue brisket-filled kolache from Peña’s Donut Heaven & Grill in Pearland (pictured above at 11601 Shadow Creek Pkwy.) as a mere restaging onto a dinner plate — or in a to-go bag at least — of the larger metropolis’s cultural blend: “Mixing and matching has become our culinary birthright. In the nation that is Texas, Houston — with its port and its flourishing economy and its early influx of international immigrants — has been the leading edge of this trend. Whereas 20 years ago, the advent of a huevos ranchero kolache at the Kolache Factory attracted a bit of delighted surprise, now the reaction to Peña’s idea of stuffing the TexCzech bun with Killen’s sanctified brisket is more along the lines of ‘What took you so long?‘ Indeed, just hours after the brisket kolache was announced to the world, kolache baker extraordinaire Victoria Rittinger was already riffing further on the idea.” [Houston Chronicle] Photo: Peña’s Donut Heaven & Grill