DRIVE-THRU BANH MI SPOT WILL OPEN IN FORMER LUCKY BURGER ON RICHMOND BEFORE THE END OF THE YEAR 
Les Givral’s Kahve co-owner Qui Ly confirms to Eater Houston’s Darla Guillen that a new drive-thru banh mi joint named Oui Banh Mi will be taking over the keg-shaped longtime home of Montrose mainstay Lucky Burger — as Swamplot reported last month. In addition to the Vietnamese sandwiches, Oui Banh Mi will offer desserts from the Lys’ Oui Desserts spot on Kirby Dr., including macarons, tarts, and pastries. Scheduled opening date for the spot at the 1601 Richmond Ave.: before the end the year. And more locations are planned. The restaurant owners also posted a refrigerator-worthy “artist’s conception” of the renovated corner site (above) to the restaurant’s Instagram account. [Eater Houston; previously on Swamplot] Rendering: Oui Banh Mi
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Restaurants
Exactly where on N. Main St. are Josh Martinez and Paul Sedillo putting their new and provocatively named fried-chicken joint? The Chicken Ranch will open in the spot formerly occupied by Bellissimo Ristorante at 6500 N. Main, at the corner of 25th St. in Sunset Heights. (Bellissimo moved to 1848 Airline Dr., just north of Cavalcade, more than a year ago.) Reader Mary Ellen Arbuckle sends in these pics from yesterday of the car-packed front of the low-slung building, where the new occupants are working toward a certificate of occupancy for a fall opening. Sadly, former abc13 reporter Marvin Zindler will not be available for inspections or to monitor the contents of the Chicken Ranch’s ice machine.
House of Fried Fowl Repute
The owners of Zelko Bistro have gone to court to try to prevent their landlord from locking them out, evicting them, or placing a “for lease” sign in front of the Heights restaurant. In a lawsuit and request for a temporary restraining order filed last Thursday, Zelko claims Papa K LLCÂ Â failed to honor a 5-year extension written into their lease for the property at 705 E. 11th St., which Zelko first took possession of in 2009 and subsequently spent approximately $600,000 to convert to a restaurant.
According to a copy of the lease included with the petition, Zelko had been paying $5,700 a month in rent, in addition to all property taxes; the term ended on June 30th. Emails between Zelko’s principals and its landlord included in the petition indicate Zelko’s interest in extending the lease in advance of the 90-day-advance-notice deadline, but a few days after that deadline had passed the landlord presented its tenants with a new lease including less favorable terms, including a 50 percent rent increase, according to the suit.
Other details in the court documents shed a bit of light on the goings-on Swamplot noted late last month, when a “for-lease” sign briefly appeared in front of the restaurant, and a broker representing the landlord announced that the restaurant would soon be leaving.
Lease Extension Battle
It looks like workout gear store Below Parallel has missed its promised July opening date, notes the reader who’s been monitoring construction progress at the the side-standing strip center that used to house a laundromat at 1009 Moy St. on Washington Ave. How long will it be? Count the conflicting clues: The city inspector’s red tag gracing the front door in this photo (above left) from earlier in the week; the shoes already arranged on display shelves in an interior pic posted to the store’s Facebook page.
But something’s definitely cooking next door, where Pink’s Pizza has been moving in for almost an entire year, and where for many months, our tipster reports, work had appeared stalled. Signs of actual recent construction progress are present — most notably in the corner spot’s newly installed windows.
- Previously on Swamplot: Where To Pick Up New CrossFit Gear While Waiting for Your Pizza on Washington Ave; Pink’s Pizza Moving Into West End Strip Center
Photos: Swamplot inbox
The Pizza Racers
A TABC mixed-beverage notice for a new eating and drinking establishment has been posted to the storefront at 416 Main St. next to Georgia’s Market downtown, fronting the 3,600-sq.-ft. space last occupied by Mexican restaurant El Centro Comida y Copas, reports the RDA’s Allyn West. The new venture, named Bovine and Barley, appears to be connected to the owners of The Refinery, the burgers-and-whiskey joint just west of the downtown at 702 W. Dallas St.
- Downtown Former Restaurant Space Available (PDF) [Downtown Houston]
Photos: Allyn West
Ingredients for a New Bar
What’s been going on with the transformation of the former Wendy’s at 1303 Westheimer Rd. into the first Houston location of Doc’s Bar & Grill? The Austin import had been aiming for a November opening — last year. Now the target date is late August — a full year after Swamplot’s original story on the venture. A publicist attributes the delay to “a city plan to widen Westheimer,” which triggered some sort of redesign.
Here’s how it’s supposed to look when it’s finished:
Doc’s in Montrose
ZELKO BISTRO: WE’RE NOT GONE YET 
Was the “for lease” sign (at right) posted and then removed this morning in front of Zelko Bistro at 705 E. 11th St. just part of a high-stakes lease-extension negotiation? Responding to reports that her restaurant is a goner from the Heights location and that the converted bungalow is available “immediately,” owner Jamie Zelko reports it’s all part of . . . the process? Here’s the latest from the restaurant’s Twitter account this afternoon: “Hello everyone. We are currently in negotiations to exercise our option to renew our lease. We should come to agreement soon!” [Twitter] Photo: The Heights Life
ZELKO BISTRO IS SOON TO BE GONE FROM E. 11TH ST. A real estate agent representing the owners of the building at 705 E. 11th St. just west of Studewood tells neighborhood blog The Heights Life that the converted bungalow home of restaurant Zelko Bistro is available for lease, “effective immediately.” For the moment at least, Jamie Zelko’s restaurant is still open for business, but “Zelko will be moving out,” the blog reports. “[Berkshire Hathaway Suzanne Anderson Properties agent Mike Huff] doesn’t know when and can’t disclose much about why, but whether they close or re-locate is uncertain.” The for-lease sign that appeared this morning in front of the property (above) has been removed at the restaurant’s request. [The Heights Life] Photo: The Heights Life
JUST SAY ‘OUI’ TO DRIVE-THRU BANH MI AT THE FORMER LUCKY BURGER SPOT 
The photo at right, posted to the Instagram account of Oui Banh Mi, a new venture from the Vietnamese-cuisine crew behind Washington Ave restaurant Les Givral’s Kahve and Kirby Dr. sweet outlet Oui Desserts, would seem to confirm Swamplot’s report last week that the group is planning a new drive-thru Banh Mi establishment in the recently vacated building at 1601 Richmond Ave — the barrel-shaped structure long occupied by the recently shuttered Lucky Burger. On the other hand, it could be that they’re just borrowing keys from the landlord for a little look-see. [Previously on Swamplot] Photo: Oui Banh Mi
THE WHOLE POINT OF THAT 45-MINUTE CROISSANT LINE AT COMMON BOND — AND OTHER STAND-INS FOR PUBLIC SPACE IN HOUSTON 
Star baker and former b-baller Roy Shvartzapel explains the larger social purpose behind the fact that customers are having to wait in line for 45 minutes to buy croissants at his recently owned Common Bond bakery at Dunlavy and Westheimer: “I think there’s a value in that. Not for me, but particularly in a city like Houston that’s the ultra in non-pedestrian. We, on a scale from one to 10 in pedestrian life, are at a zero. We’re not even at a one. It’s the infrastructure. We cannot have, for example, a subway system. We’re just not designed that way.
What we can have are places that allow people — whether it be in a line or in a tight space in a restaurant — where you’re not sitting far away in your little bubble. We’re already in our little bubbles whether it’s in a car or in a cube. When you’re in a line with a group of strangers, you never know who you might meet or break into conversation with.” [Eating Our Words; previously on Swamplot] Photo of line at Common Bond, 1706 Westheimer Rd.: Amber Z.
LUCKY BURGER REPLACEMENT: DRIVE-THRU BANH MI FROM THE LES GIVRAL’S CREW? 
It looks like a new drive-thru Banh Mi spot from the folks behind the rapidly expanding Les Givral’s restaurant empire is hoping to take over the recently vacated Lucky Burger building at the corner of Richmond and Mandell St. in Montrose. That’s the strongly hinted story, at least, implicit in the new teaser Twitter account for the venture, called Oui BanhMi, affiliated with the Les Givral’s Kahve restaurant on Washington Ave (as well as the recently opened Oui Desserts at 3411 Kirby and the Banh Mieria food truck), which pinpoints itself at Lucky Burger’s old 1601 Richmond Ave address. Any more evidence of the plans? Well, there’s this blurred sheet of “brainstorm” notes posted to the Les Givrals Instagram account last month. [OuiBanhMi on Twitter, via Chic Chick Chic Eats; previously on Swamplot] Photo of Lucky Burger: Swamplot inbox
THERE SHALL BE NO NET LOSS OF SUGAR ON GRAY ST. IN MIDTOWN 
Top Chef: Just Desserts contestant and $53,580 Kickstarter winner Rebecca Masson has finally announced the exact Midtown location of the Fluff Bake Bar storefront she’s been working on since late last year, on account of she just signed a lease last week: It’s set to go in place of the shuttered Sweet Lola Yogurt Bar, (pictured) which ended its reign at 304 Gray St. in Midtown last September. The spot is one of the city’s relatively small number of to-the-sidewalk retail spaces with actual apartments above. Downstairs, customers will be able to dig into Fluff’s Chocolate Stout Syllabub, risotto fritters with gingered blueberries, or chocolate beet cake with cream cheese ice cream — along with beer and wine — but give her another 3 or 4 months to build out the space before you come knocking, please. [Food Chronicles; previously on Swamplot] Photo: Bluebirds and Butterflies
NEW ‘CHICKEN RANCH’ OPENING ON NORTH MAIN NEAR SUNSET HEIGHTS WILL SERVE ACTUAL FRIED CHICKEN 
But will it be home to the Best Little Drumsticks in Texas? Josh Martinez, the chef behind the Modular food truck and (until recently) Goro & Gun downtown, and partner Paul Sedillo plan to open an actual fried chicken joint in a not-yet-disclosed location on North Main St., Alison Cook reports. And they’ll be naming it in honor of the establishment of uh, musical repute first brought to widespread public attention back in 1973 by a series of teevee reports by then-new Channel 13 reporter Marvin Zindler, and again later by a Broadway musical and a follow-on movie starring Dolly Parton, Burt Reynolds, and Dom DeLuise. (Not to mention, separately, a haw-along tune by ZZ Top.) But unlike its historical namesake in La Grange (pictured at right in its glory days), the Chicken Ranch “on the fringe” of Sunset Heights won’t be renting out hosted rooms by the hour — it’ll be frying up chickens by the order, though the birds will be available in either regular or “spicy Louisiana-style” versions. Sedillo tells Cook he plans to install a black velvet painting of Zindler in the restaurant when it opens this fall. [Food Chronicles] Photo: Fayette Heritage Museum and Archives via The Signal
What do the Smoothie King at the corner of S. Shepherd and West Alabama, the W Grill at 4825 Washington Ave. (pictured above), and the southern parking lot of the Taco Cabana at the corner of South Main and Old Spanish Trail have in common? They’re all shaped from former locations of Rally’s Hamburgers. After the burger chain’s exit from Houston in the mid-to-late nineties, the distinctive white structures with rounded corners and glass block were repurposed to a range of uses by subsequent tenants. Before its Smoothie King transformation, for example, the spot at 3007 S. Shepherd Dr. did time as a bank. A location of Checkers Drive-in (a rival chain that later merged with Rally’s) at the northwest corner of Antoine and West Tidwell was transformed into a Church’s Chicken — before, that is, being scraped for a drive-up retail box housing a payday lender and a wireless store.
The Drive-Thru Burger Race
“By the time I got back from lunch it was completely demolished,” writes reader Robert Vercher of the long-shuttered former Denny’s Classic Diner at 6415 Richmond Ave., just east of Hillcroft. So he sends us the photo at top, to show us the current status of the chain-restaurant location that once looked so shiny and newish-old (as seen in the older photo at left). Still hungry for a late Grand Slamwich? Try the Denny’s that’s still open, a few blocks west at 8999 Richmond Ave.
Photos: Robert Vercher (demolition); LoopNet (diner)
City-Fried Steak
