FERTITTA: THAT WAS NOT ME IN THAT STUDEWOOD ST. DIVE
Billionaire Landry’s CEO Tilman Fertitta categorically denies that he was recently seen in venerable Houston Heights dive bar the Shiloh Club, knocking back cocktails and peppering regulars for local information. “I was not there,” the world’s richest restaurateur tells the Houston Chronicle‘s Nancy Sarnoff. He also denied rumors of a pending Landry’s land invasion of the Heights. (His Shepherd Dr. Saltgrass-and-Cadillac-Bar mini-stronghold will stay in Cottage Grove south of I-10 for now.) He’s about volume, something the Heights can’t provide him in ample measure: “The way that I’m set up, I have to do a lot of business, and they’re more smaller restaurants.”  With one potential exception: “Brenner’s on the Bayou could be there. But that’s probably around here the only (Landry’s) restaurant that could be in the Heights.” Fertitta went on to reiterate and expand on a bearish short-term real estate market forecast he first delivered on Bloomberg TV earlier this month. [Houston Chronicle; previously on Swamplot] Photo: Bloomberg TV

A reader reports a rare sighting of Landry’s CEO Tilman Fertitta in the Heights over the weekend. Was it part of some sort of kinda-undercover reconnaissance mission? “. . . you’ll NEVER guess where he stopped . . . SHILOH’s! Yes, the old dive bar where you watch your grandparents drink themselves under the table next to a heavily tattooed bicyclist. Tilman came in, ordered a drink and began asking about the neighborhood. I don’t think anybody there recognized him except for myself, the bartender, and my table of friends who were all industry veterans. Not sure what he’s got planned but don’t be surprised if you hear about a new Landry’s property opening in the Heights within a few months.” [

A letter written by Grant MacKay Demolition owner Grant MacKay paints a harrowing picture of the circumstances surrounding the death of 65-year-old company worker Tauelangi Angilau in a collapse at the former Flagship Hotel on April 26th. In the letter, obtained from the city of Galveston by reporter Chris Paschenko, MacKay writes that he yelled for someone to retrieve 2 fuel cans he spotted in an area where a collapse appeared imminent. Two workers responded by running toward a portion of the structure a structural engineer later said “they were not supposed to be anywhere near.”: “’I immediately yelled at them to not go under the second floor slab above, but to get a shovel and reach for them from below (pier level),’ Grant MacKay wrote. ‘They either did not hear me or just ignored me.’ Workers continued to yell at the men to come out from under the slab, Grant MacKay wrote. . . . ‘At that precise moment, the north half of all the west bays began to collapse,’ Grant MacKay wrote. ‘

“what’s equally funny is that the sign on the [pier] now reads ‘[coming] soon: galveston’s historic pleasure pier’. i guess on this island, things are now considered historic even before they’re built.” [
