COMMENT OF THE DAY: THINKS HIS POOP DON’T STINK 
“That’s weird. [pot-bellied pig] poop doesn’t really smell much (not like a hog farm, where the hogs are fed to bursting). It’s kinda similar to rabbit or deer (remember these are prey animals). Wilbur may be overfed? Or not eating proper PBP food, which is like rabbit food pellets – alfalfa + protein mix. We rake the poo up & put on the compost pile or mix it directly into the garden soil. It does not burn the grass. Or attract flies, really. Maybe the neighbor is smelling something else? An 8-month-old PBP will produce about 20 little balls of poop a day on the proper diet. Sorry if this is TMI, but I feel I owe it to Wilbur to produce some facts from a long-time responsible pig owner. I can smell our neighbor’s dog’s poop next door – and the wandering cat’s – but the pigs’ is not nasty at all. I was kind of worried when we got our first one that it would be a problem, but it is not. And our neighbors will tell you that too.” [Flake, commenting on Spring Potbellied Pig Dispute Hits the Courts] Photo: Wilbur Sardo
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Tag: Gardening
WHERE THE GRASS IS ALWAYS NEATER 
“I used to walk to school everyday and I used to pass by the home of the richest man in the area and he had a square block that was magnificently trimmed at all times and in the back of my mind subconsciously I considered a lawn like that as ‘success.’ So when I bought me a big house here in Houston the weeds were growing all around my trees and everything and i couldn’t get anybody to do it. Finally I found somebody that’d do it and he reached down into the grass and he got bit by a snake and I spent the rest of my day trying to save his life rather than get my yard done.” — dance instructor George Ballas, inventor of the Weed Eater, who passed away over the weekend at age 85. Ballas came up with the idea for his transformative product after watching spinning bristles clean his Cadillac at a car wash near Houston International (now Hobby) Airport. Until he sold the company to Emerson Electric, the company’s worldwide headquarters stood at 10515 Harwin. The company got a major boost from commercials shown during David Frost’s interviews with former president Richard Nixon in 1977. [Business Makers; obituary] Photo of Ballas’s West Houston lawn: Corky and Shirley Ballas
GARDENING FROM THE SKY 
And the Brays Bayou-side Google Earth image updates are in: “This week, I was checking things out on GE and low and behold, my latest flower bed addition was clearly visible from the sky. I know this image is very recent, because I installed the bed over the Christmas holidays – before that it was struggling St. Augustine grass. Now anyone in the world can zoom in and see the shape of the dirt covered with bark mulch (no large plants yet, but they sprung up nicely this spring).” [HoustonGrows] Image: Google Earth
SUMMARY REPORT FROM THE RECENT URBAN GARDEN SUMMIT “There is a 2 acre plot of land beside the parking lot at the Houston Food Bank’s new headquarters on I-10 east and that organization is looking for someone to build a demonstration garden there. Meanwhile, Covenant Community Capital is assisting a group of chefs including Randy Evans from Haven who are looking for a spot for a cooperative restaurant garden. Last Organic Outpost and the Harris County AgriLife extension office are looking for ways to help both groups. One idea under consideration is to turn the Houston Food Bank lot into a composting facility — at least to get that project started. The search for a restaurant garden is focusing on vacant lots in the Fifth Ward.” [Texas Eats; previously on Swamplot]
Galveston County Sheriff’s deputies, La Marque and Texas City Police, and officials from the Texas DPS Narcotics unit gathered for a garden tour yesterday in the back building of the purported cabinet-making business of Gregory William Stanley, at the southeast corner of 5th St. and FM 519 in La Marque. Thanks to careful attention to air flow and insulation, Stanley had been able to keep law-enforcement officials off the scent of his 240-plant greenhouse for a while:
The pungent aroma of marijuana was evident only upon entering the metal building.
The building had an extra ridge vent to help push the marijuana smell through the roof, sheriff’s office Lt. Tommy Hansen said.
“It’s all insulated,†[Capt. Barry] Cook said. “Foam board on the walls, silver insulating materials on the ceiling, and ultraviolet lights to help these plants.â€
Oscillating fans still were blowing air through the rooms as authorities photographed the evidence.
“There’s a ventilation, heating and lighting system, and they’ve got fans moving the air to keep it cool and damp in here,†Cook said.
- 4 charged in marijuana raid [Galveston County Daily News]
Video: Galveston County Daily News
A reader writes:
There is an overgrown 12 foot wide city-owned “alley” behind my house in Riverside Terrace that due to weeds and trees is no longer navigable by anything larger than a “mini hydraulic excavator.” I know this because Centerpoint drove one back there when they put in my new gas meter in October.
My busy-body retired neighbor informs me that I am responsible for maintaining the alley by keeping the weeds and grass down, though when I look a few houses down in both directions from my house, I see a forest – and no one other than my neighbor complaining about it. So I quit mowing it 2 months ago, much to her chagrine. I’d like to treat it more like a green belt. Occasionally I’ll see a screech owl hunting back there during the late evening from its perch on my wooden fence. IMO the more trees, the better.
Am I really legally bound to mow back there? Mowing that small strip of grass would equate to another 2 pints of sweat lost, according to my experiences this past month.â€
Photo: Swamplot inbox
WHERE TO PICK UP A FREE BITE TO EAT IN MONTROSE 
Looking for a little pony’s foot for your salad? You won’t find any in Montrose grocery stores, but you should have no problem picking some up in any number of nearby vacant lots: “. . . in just a three-block radius, [petroleum chemist and urban foraging teacher Mark Vorderbruggen] identifies 34 different edibles. Things like mallows, which have rough leaves with toothed edges, and wild radishes which have long, symmetrical leaves, four yellow or white petals and tastes like horseradish. But urban foraging isn’t only about finding tasty things to munch on. ‘There’s a lot of things you can use for skin irritation. In fact I see some right over here. . . . This is plantain and it’s real good. You just crush it up and make a mash. It’s good against insect bites, mosquito bites, bee stings.” [Houston Public Radio News] Photo: KUHF
COMMENT OF THE DAY: ALL WE ARE IS MULCH IN THE WIND “. . . On the other hand, in the framework of geologic time, all things will be turned over, smashed or similarly annihilated, so, No Worries! In the short term everybody, do like the landscapers do: Drive your yard waste around town in a trailer or pick-up truck. It will vanish quickly – directly relative to your driving speed.” [movocelot, commenting on New Rules for Yard Waste]
COMMENT OF THE DAY: THE BEST KIND OF NEIGHBOR FOR YOUR LAWN “I live on a large lot in the heights with a couple of mature trees. I haven’t bagged one leaf, actually I have picked up lawn clippings and leaves from neighbors that have been set out, and put both into my compost. I’ve filled 2 5′x25′ raised beds with the compost in the last 2 years. I now have a 3 pile/annual rotation taking up a 4′x12′ area. I doubt I will ever run out of capacity for waste generated by my property. Sorry but this arguement about not enough space is not a logical one.” [SaintCyr, commenting on New Rules for Yard Waste]
NEW RULES FOR YARD WASTE After several delays, Houston’s new yard waste regime finally goes into effect this week. From now on, if you want city trucks to pick up your leaves and lawn goodies, you’ll need to put them in city-approved compostable bags. The 39-gallon bags cost 50 to 80 cents each — as much as 8 times the price of conventional plastic bags — but city officials claim the change will save $1.5 million a year in waste-disposal fees and divert 60,000 tons of material from local landfills. The money saved will be used to expand the city’s automated curbside recycling program, but nobody’s reporting how we’re possibly going to make up the landfill gap. Don’t feel like shelling out for the bags? The Solid Waste Management Dept. is encouraging thrifty homeowners and yard crews to adopt the complicated technique of “grasscycling” — leaving grass clippings on lawns — and to start their own composting programs. In a few weeks, the city will begin doling out fines of up to $2,000 to residents who put leaves and clipping into city garbage containers. [Houston Chronicle; where to buy]
AT HOME WITH THE WILDLIFE IN WATERBROOK WEST A relaxing, light-suburban lifestyle with plentiful opportunities for hunting and re-landscaping — who says you can’t have it all in Fort Bend County? “Within the past five [months], Missouri City began a program to attempt to decrease the number of hogs in the Waterbrook West community after hearing complaints from several residents. The city authorized two independent contractors to work in the area to trap in the neighborhood and the surrounding property, and other properties as access is granted. So far, 60 hogs have been caught and removed. Unfortunately, the animals breed so quickly those 60 will likely soon be replaced with 60 more. According to Michael Weiss, a State Game Warden with the Texas Parks and Wildlife Law Enforcement Division, the hogs have two or three litters per year, and the babies are ready to breed at around one year. . . . The animals are considered ‘exotic’ and not a native game animal in Texas, so they can be hunted year-round and there is no limit to the number hunters can kill. Weiss said the feral hogs are intelligent enough that once one or two are caught in a trap, others tend to leave that area. He also said that although the hogs are generally afraid of people, if cornered they can be aggressive – especially a cornered sow with her litter. When Weiss started his career 25 years ago, he said he only saw the problem in certain areas of the state. Now, he said, there isn’t a county in Texas that doesn’t have the wild pigs roaming around and creating a nuisance. ‘When people go and do landscaping, the hogs love to come tear it up and search for food,’ said Weiss. ‘I don’t know what the solution is. There’s not one, really.’†[Fort Bend Now]
A couple readers recently suggested we host a “Swamplot Posters’ Living Room Views” feature, “so that names can be connected to spaces…†Even though something like that might be fun, most of our readers are likely not especially interested in outing the dowdy, dusty, or ultra-mod couches of commenters’ own homes.
But it may be worthwhile to repeat what longtime Swamplot readers likely already know: We’re more than happy to publish photos of our readers’ design creations (anonymously or not, as you wish). If you’ve got a breakfast room or a tiny apartment or a garden or a bedroom you put together that you’d like to share with more people than you could otherwise fit into the space, send us some pix and a brief description of what you think is notable about it.
And if you know someone with more than the usual something goin’ on in the furniture or home decor department, why not give that person a little push? Have your talented friend drop us a line. If you’ve got something interesting to show, hordes of curious Swamplot readers are gonna be eager to take a peek!
Sprouted in the patio behind the Art League Houston building at 1953 Montrose, home of the Inversion Coffee House: 3 giant mushrooms, built out of rebar, soil, and moss by artists Nicola Parente and Divya Murthy.
And how are they doing? Not so well, reports the Chronicle‘s Molly Glentzer:
One is planted with herbs; one is planted with Texas natives; and the third is planted with non-native ornamentals. They’ve pretty much been left to survive or thrive on their own through next year, and the artists are perhaps expecting that only the native-planted mushroom will survive.
Just one catch. When we looked on Saturday, they all needed water.
Nothing lives in a black plastic pot for long without a little help from the gardener. And biodegradable brown pots would’ve been more environmentally friendly — not to mention better-looking.
Inside the Art League building: the second part of the installation, which Parente and Murthy put together from debris they collected from the surrounding eight-block area.
- Artists in the Garden [Arts in Houston]
- n.p. news brief November 2009 [Everyday Has Its Meaning]
Photos: Nicola Parente (top); Aaron Courtland (bottom)
JOHN TEAS, 1934-2009 That 1916 house on Teas Nursery property at 4400 Bellaire Blvd. — now home to the company’s landscaping business — was his birthplace. He died yesterday. “His grandfather, Edward ‘Papa’ Teas, Sr., whose family had been in the nursery business since 1843 starting in Indiana, moved his family to Bellaire from Missouri in 1910 to grow and sell produce, but turned to landscaping when a freeze in 1913 wiped out his business. He was responsible for introducing azaleas and crepe myrtle to the area, so legend goes, and for planting some of Houston’s enduring natural beauty, including Rice University’s oaks. John Teas helped plant the oaks along the Rice campus on Fannin Street as a boy. The family’s nursery businesses extended from Fort Bend County through Conroe, but the roots were sunk the deepest in Bellaire, where the nursery and landscaping business continue to this day.” [Bellaire Examiner]
A reader sends in this photo, wanting us to
check out this newly built house in the first ward. On the dirt road aka Winter st. just east of White.
Who would build a house with the train running through their front yard?1?
Only in Houston.
Photo: Swamplot inbox
