LUPE TORTILLA AXES KIDDIE SANDBOX 
The removal of the sandbox play area adjacent to the bar at the Lupe Tortilla on the 59 feeder road just east of Kirby has attracted little attention. Well, except for grumbles from disappointed families showing up for dinner with sand buckets and plastic shovels — and the “SAVE the Sandbox at Lupe Tortilla’s on the Southwest Freeway” Facebook page. (So far that protest page has garnered only a single “Like.”) The bleachered sandbox was shut down only a few weeks ago, to accommodate a planned expansion of the restaurant’s deck. Photo: Flickr user amydell
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Restaurants
Over the weekend, Lance Fegen and Lee Ellis’s long-awaited Liberty Kitchen & Oyster Bar finally opened in the former Stop-N-Go on the last remaining corner of 11th St. and Studewood without some sort of restaurant on it. The new neighbor to Someburger, Ruggles 11th St. Cafe, and Dacapo’s Pastry Cafe is now open to the public for dinner.
Excepting, of course, Chronicle food critic Alison Cook: A carefully designed custom decal on the restaurant’s door appears to be the restaurant’s attempt to bar Cook from entry, perhaps to prevent her from penning a Liberty Kitchen review anything like her epic slam of Fegen’s BRC Gastropub last year. Sample sentence from that review: “What to say — besides no, thank you — of BRC’s putative pimento cheese dip that’s a runny splodge of lumpy pinkness on a white plate, with its advertised Vermont cheddar utterly defeated by great gouts of mayonnaise?” Cook’s plea that Liberty Kitchen’s sister restaurant serve the gloppy dip in a ramekin instead is apparently the inspiration for the reference to white plates in this witty comeback only 15 months in the making.
But surely the Liberty Kitchen crew will allow Cook a cup of lukewarm tea in that coffeehouse they’re planning to open next door?
COMMENT OF THE DAY: EASIER TO CONCEAL THOSE SECRET YOGURT BEHAVIORS “I prefer the self-service kind of yogurt place. That way I can put blueberries, white chocolate chips, cap’n crunch and cheesecake bites on my chocolate and pistachio flavored froyo mix – and not get that judgement from the person making it.” [Britt A, commenting on Rice Village TCBY Leaves Franchise, Avoiding Self-Serve Fro-Yo Redo]
More details about City Acre Brewing Co., the brewery the owners of this home adjacent to the Eastex Freeway just south of Parker Rd. plan to open late next year: Chron beer blogger Ronnie Crocker says Matt Schlabach and Meredith Borders had envisioned turning their 2,700-sq.-ft. home at 3421 Folger St. into a brewery when they bought it back in July 2009 for $210,000. The freeway-side oddity took 6 years to build and was completed way back in 1983. Schlabach’s vision: a bar taking over his foyer and guest bedroom in front; customers lounging on couches upstairs, sitting at tables on the front porch, or milling about the garden acreage.
I’LL TAKE A TABLE UP IN FRONT BY THE BUMPERS, PLEASE 
Winning the top spot in Houston Press food critic Katharine Shilcutt’s personal accounting of the 5 ugliest restaurant buildings in Houston: “Anything in a strip center.” And with that award, these comments: “. . . that’s roughly half the restaurants in Houston. You’d think that because they’re so predominant, it would have gotten easier by now to convince wary friends that a place is good even if it’s sandwiched between a Smoke ‘n’ Toke and a payday loan place on Gulfton. But books will always be judged by their covers — and restaurants are no different.
I’m tooling with a theory right now in which one of the main reasons Houston is so ignored on the national scene is because so many of our great restaurants are in shitty, suburban strip malls. But it’s a great Catch-22: These amazing restaurants have moved into low-rent areas . . . because it’s easier to take bigger risks and open fledgling businesses when your overhead is low. Alas, eight lanes of Westheimer traffic don’t have quite the allure that Williamsburg does. . . .” Other non-strip winners in Shilcutt’s book: Lucky Burger, Sparkle’s Hamburger Spot on Dowling, Aladdin on Lower Westheimer, and Ruth’s Chris on Richmond Ave. [Eating Our Words] Photo: Tier 2 Business Brokers
The next contender for the endcap of the Modern strip center at the corner of North Shepherd Dr. and 34th St. refashioned last year from the longtime home of Garden Oaks’ Binswanger Glass Co. is almost in. Taking over from the stalled out Octane Coffee and Wine Lounge will be the Shepherd Park Draught House — a pub featuring a full menu and an interior festooned with punk, pop, and rock memorabilia. Its owner: Ken Bridge of Delicious Concepts, the same company behind Heights restaurants Lola, Dragon Bowl, and (most notably) Pink’s Pizza, which has a convenient location next door. Expected opening date: “very soon.”
Guatemalan fast-food chain Pollo Campero‘s new-prototype restaurant (pictured above) will soon become the fourth standalone drive-thru in a row along a section of the south side of Washington Ave. Driving east from the corner of Durham, you’ll find the W Grill (at left, featuring 2 drive-thru windows), then a Jack in the Box on the corner of Shepherd. After El Rey Taqueria comes the future Pollo Campero site at 4701 Washington Ave., slated to be the company’s next-in-line location — a new one is about to open at 702 W. Bay Area Blvd. in Webster, and another is planned for Missouri City. Any room for this burgeoning Washington Ave drive-thru scene to grow? That small building wedged between the W Grill and the Jack-in-the-Box could start to look hungry.
- Pollo Campero chain expands reach [Houston Business Journal]
Images: Pollo Campero and W Grill
THE PLUMBERS SURE WORK FAST AT LENNY’S IN THE TUNNEL According to the Houston Press‘s latest roundup of city Health Dept. inspection reports, the dowtown Lenny’s Sub Shop in the tunnel beneath 1001 Fannin St. was cited recently for not having the minimum number of handwashing sinks available for workers. Not to worry, though: The inspection report indicates the violation was “corrected on site.” [Eating Our Words]
Next month, real estate brokers Randy Fertitta and John Nguyen plan to reopen the former Zula Restaurant spot at 705B Main St. Downtown as a 250-600-seat concert venue. The Capitol at St. Germain will include a bar, a restaurant, and jazz, R&B, and “old-school” country performers. Coming to the Main St. streetfront at Capitol St. (next door to the Flying Saucer): a sidewalk cafe and a new neon marquee, subsidized in part by a $20,000 grant from the Downtown Management District. The 8,400-sq.-ft. space will include an elevated reserved seating area called the Vintage Lounge and a “floating” VIP booth next to the 320-sq.-ft. stage.
- Downtown gaining upscale restaurant/music venue [Houston Business Journal]
- Capitol at St. Germain
Photo: Capitol at St. Germain
The restaurant dog ban is over. Ziggy’s Bar + Grill at 302 Fairview in Montrose, one of the first establishments to get involved in the Paws on Patios campaign begun last year, was the recipient last week of the first-ever city of Houston dogs-on-patios permit. Establishments that want to follow suit will need to maintain a separate self-closing doggie entrance gate to the patio, labeled with a sign identifying it as a “dog friendly patio”; keep hand sanitizer and disposable water bowls available; keep the patio free of visible “dog hair, dog dander, and other dog-related waste or debris”; and make sure restaurant personnel don’t pet or serve any four-legged customers. Owners are supposed to keep their pets on leashes and away from the tableware.
- Paws on Patios success: Ziggy’s is first to get restaurant variance [A Pets Chronicle]
- Montrose restaurant gets first dogs-on-patio city permit [Houston Chronicle]
- Dogs to be allowed on restaurant patios [abc13]
Photo: Paws on Patios
Twitter correspondent Emily Hurst sends this from-the-train-window view of the shuttered Byrd’s Market space at 420 Main St., at the corner of Prairie, as seen this morning. The owners of Georgia’s Farm to Market — the outsize buffet venue and natural-foods grocery store in that former Kmart space on the I-10 feeder near Dairy Ashford, formerly known as Sandy’s Market — are planning to open a second location here in November. Georgia’s Downtown will include a restaurant, a small grocery store (featuring many of the same products Georgia and Rick Bost pull from their farm and ranch in Waller, their own meat-processing plant in Bellville, and other local sources), and a beer and wine bar in the building’s basement, called “The Cellar.” They’ll also be renting out the basement for events. Behind the craft paper and signs on the windows, the interior is ready for its remodel — designed by Ziegler Cooper Architects.
- From farm to downtown [Prime Property]
- Georgia’s Farm to Market has downtown on its mind with Main Street location [Culturemap]
- Georgia’s Farm to Market and Georgia’s Downtown
Photo: Emily J. Hurst
The owner of the year-and-a-third-old Purple Elephant Gallery tells Cypress Creek Mirror reporter Rebecca Bennett of her plans to turn her stretch of McSwain St. off Kluge Rd. into an artsy “Old Town Cypress.” Already up: her backyard Iron Butterfly Studio and the thatched-roof Street of Dreams Palapa at 12802 McSwain, where hoopdancers attend Houston Spin Stars classes (above). Next, Debra Reese wants to turn a home she owns down the street into a restaurant.
“This has always been my dream, and that’s why I named it the Street of Dreams. You can make your dreams come true. You can even have a pig,†she said.
PINKBERRY HOUSTON CAMPAIGN: WEBSTER AND THE WOODLANDS FIRST Beachhead for the inevitable local invasion of second-wave frozen-yogurt pioneer Pinkberry: across I-45 from Baybrook Mall in the Baybrook Passage Shopping Center. The location, at 19325 Gulf Fwy., is scheduled to open on September 30th. The second of the dozen spots planned for the greater Houston area by the regional franchisee will be somewhere in The Woodlands, but won’t open until next year. [Houston Business Journal] Update, 11:30 am: That Woodlands location will be in The Woodlands Mall.
COMMENT OF THE DAY: CAN’T YOU SEE WHERE THIS IS HEADED? “At some point, the successful food trucks that provide consistently good food will setup tables and chairs, stake out an “area†in this experiment that is their spot, get so busy they’ll need someone whose only job is to take food orders and handle payment, even bring the food to your table. Eventually, they might even stake out parking just for their customers. OH WAIT, WE ALREADY HAVE THOSE, THEY’RE CALLED RESTAURANTS. This food truck-mania is just getting silly. Now pass me an apple/lemon-strudel cupcake with neon princess sprinkles with 15% of the profit going towards gloves for people displaced by encroaching solar panel farms.” [SL, commenting on Heights Shipping Container Food Court]
HEIGHTS SHIPPING CONTAINER FOOD COURT A food-truck-court-like conglomeration of shipping containers housing vendors selling waffles, burgers, barbecue, Mexican, Asian, or Cajun cuisine is being planned for a 25,000-sq.-ft. lot co-owned by the proprietor of C&D Scrap Metal at the corner of North Shepherd and 14th St., the Chronicle‘s David Kaplan reports. “Kitchens on 14th,” as designed by Uptown Sushi and Tiny Boxwood’s architect Issac Preminger, is expected to include trees, water features, and communal eating areas in a park-like setting. [Prime Property]