AFFECTING THE BAR-TO-RESTAURANT RATIO IN MIDTOWN An update about the former Midtown bar that a Swamplot reader reported was turning into a new Midtown bar: It’s gonna be a restaurant (that will serve drinks). Eater Houston reports that Michael Paolucci, who owns Pub Fiction, will be opening Cook & Collins, not (as had been reported) Bremond Street Grill, here in the former El Xuco Xicana space at 2416 Brazos near Bremond. Was there a change of heart or something? Nah, says Paolucci: “I know [M]idtown very well. There are too many bars and not enough restaurants. Until the restaurants start coming, it won’t become a world-class neighborhood. I’m from Chicago and in Chicago, for every bar there’s a restaurant; in [M]idtown, for every 20 bars there’s one restaurant.” [Eater Houston; previously on Swamplot] Photo: Swamplot inbox