COMMENT OF THE DAY: ALL WE ARE IS MULCH IN THE WIND “. . . On the other hand, in the framework of geologic time, all things will be turned over, smashed or similarly annihilated, so, No Worries! In the short term everybody, do like the landscapers do: Drive your yard waste around town in a trailer or pick-up truck. It will vanish quickly – directly relative to your driving speed.” [movocelot, commenting on New Rules for Yard Waste]
Sign up for the Newsletter
Gardening
COMMENT OF THE DAY: THE BEST KIND OF NEIGHBOR FOR YOUR LAWN “I live on a large lot in the heights with a couple of mature trees. I haven’t bagged one leaf, actually I have picked up lawn clippings and leaves from neighbors that have been set out, and put both into my compost. I’ve filled 2 5′x25′ raised beds with the compost in the last 2 years. I now have a 3 pile/annual rotation taking up a 4′x12′ area. I doubt I will ever run out of capacity for waste generated by my property. Sorry but this arguement about not enough space is not a logical one.” [SaintCyr, commenting on New Rules for Yard Waste]
NEW RULES FOR YARD WASTE After several delays, Houston’s new yard waste regime finally goes into effect this week. From now on, if you want city trucks to pick up your leaves and lawn goodies, you’ll need to put them in city-approved compostable bags. The 39-gallon bags cost 50 to 80 cents each — as much as 8 times the price of conventional plastic bags — but city officials claim the change will save $1.5 million a year in waste-disposal fees and divert 60,000 tons of material from local landfills. The money saved will be used to expand the city’s automated curbside recycling program, but nobody’s reporting how we’re possibly going to make up the landfill gap. Don’t feel like shelling out for the bags? The Solid Waste Management Dept. is encouraging thrifty homeowners and yard crews to adopt the complicated technique of “grasscycling” — leaving grass clippings on lawns — and to start their own composting programs. In a few weeks, the city will begin doling out fines of up to $2,000 to residents who put leaves and clipping into city garbage containers. [Houston Chronicle; where to buy]
AT HOME WITH THE WILDLIFE IN WATERBROOK WEST A relaxing, light-suburban lifestyle with plentiful opportunities for hunting and re-landscaping — who says you can’t have it all in Fort Bend County? “Within the past five [months], Missouri City began a program to attempt to decrease the number of hogs in the Waterbrook West community after hearing complaints from several residents. The city authorized two independent contractors to work in the area to trap in the neighborhood and the surrounding property, and other properties as access is granted. So far, 60 hogs have been caught and removed. Unfortunately, the animals breed so quickly those 60 will likely soon be replaced with 60 more. According to Michael Weiss, a State Game Warden with the Texas Parks and Wildlife Law Enforcement Division, the hogs have two or three litters per year, and the babies are ready to breed at around one year. . . . The animals are considered ‘exotic’ and not a native game animal in Texas, so they can be hunted year-round and there is no limit to the number hunters can kill. Weiss said the feral hogs are intelligent enough that once one or two are caught in a trap, others tend to leave that area. He also said that although the hogs are generally afraid of people, if cornered they can be aggressive – especially a cornered sow with her litter. When Weiss started his career 25 years ago, he said he only saw the problem in certain areas of the state. Now, he said, there isn’t a county in Texas that doesn’t have the wild pigs roaming around and creating a nuisance. ‘When people go and do landscaping, the hogs love to come tear it up and search for food,’ said Weiss. ‘I don’t know what the solution is. There’s not one, really.’†[Fort Bend Now]
A couple readers recently suggested we host a “Swamplot Posters’ Living Room Views” feature, “so that names can be connected to spaces…†Even though something like that might be fun, most of our readers are likely not especially interested in outing the dowdy, dusty, or ultra-mod couches of commenters’ own homes.
But it may be worthwhile to repeat what longtime Swamplot readers likely already know: We’re more than happy to publish photos of our readers’ design creations (anonymously or not, as you wish). If you’ve got a breakfast room or a tiny apartment or a garden or a bedroom you put together that you’d like to share with more people than you could otherwise fit into the space, send us some pix and a brief description of what you think is notable about it.
And if you know someone with more than the usual something goin’ on in the furniture or home decor department, why not give that person a little push? Have your talented friend drop us a line. If you’ve got something interesting to show, hordes of curious Swamplot readers are gonna be eager to take a peek!
COMMENT OF THE DAY: WHY THAT GARDEN ON SUL ROSS SEEMS SO PEACEFUL NOW “bye bye 1749 sul ross. my home for 9 years. to be torn down to expand the neighbors garden. 9 year totals:
- “4 roomates
- 7 noise complaints ‘weve been called out here before sir’
- 1 night of fun with boxes of fake movie snow
- 2 car break-ins
- 1 front yard fistfight with real blood on the movie snow ..best comment “wow, looks…looks like a movieâ€
- 1 fugitive running through the property to be nabbed by the HPD
- 1 ‘electrical event’ when a falling tree slowly ripped out the power and fried a ton of appliances”
Sprouted in the patio behind the Art League Houston building at 1953 Montrose, home of the Inversion Coffee House: 3 giant mushrooms, built out of rebar, soil, and moss by artists Nicola Parente and Divya Murthy.
And how are they doing? Not so well, reports the Chronicle‘s Molly Glentzer:
One is planted with herbs; one is planted with Texas natives; and the third is planted with non-native ornamentals. They’ve pretty much been left to survive or thrive on their own through next year, and the artists are perhaps expecting that only the native-planted mushroom will survive.
Just one catch. When we looked on Saturday, they all needed water.
Nothing lives in a black plastic pot for long without a little help from the gardener. And biodegradable brown pots would’ve been more environmentally friendly — not to mention better-looking.
Inside the Art League building: the second part of the installation, which Parente and Murthy put together from debris they collected from the surrounding eight-block area.
- Artists in the Garden [Arts in Houston]
- n.p. news brief November 2009 [Everyday Has Its Meaning]
Photos: Nicola Parente (top); Aaron Courtland (bottom)
JOHN TEAS, 1934-2009 That 1916 house on Teas Nursery property at 4400 Bellaire Blvd. — now home to the company’s landscaping business — was his birthplace. He died yesterday. “His grandfather, Edward ‘Papa’ Teas, Sr., whose family had been in the nursery business since 1843 starting in Indiana, moved his family to Bellaire from Missouri in 1910 to grow and sell produce, but turned to landscaping when a freeze in 1913 wiped out his business. He was responsible for introducing azaleas and crepe myrtle to the area, so legend goes, and for planting some of Houston’s enduring natural beauty, including Rice University’s oaks. John Teas helped plant the oaks along the Rice campus on Fannin Street as a boy. The family’s nursery businesses extended from Fort Bend County through Conroe, but the roots were sunk the deepest in Bellaire, where the nursery and landscaping business continue to this day.” [Bellaire Examiner]
A reader sends in this photo, wanting us to
check out this newly built house in the first ward. On the dirt road aka Winter st. just east of White.
Who would build a house with the train running through their front yard?1?
Only in Houston.
Photo: Swamplot inbox
Reader Jeromy Murphy sends in this photo he took this morning along the banks of Buffalo Bayou, from the jogging path in Buffalo Bayou Park under I-45. What’s going on over there across the water?
While walking back to my office from a downtown meeting, I noticed workers installing new sod along the Bayou. I wonder how long this will last considering the weather report? Anyone along the ship channel need some new sod? It’s probably headed their way.
What’s wrong with a little sod freshening?
NOW HAWKIN’ WHAT’S LEFT: SMITH & HAWKEN ARE OUTTA HERE Scotts Miracle-Gro, which bought the Smith & Hawken chain 5 years ago, is uprooting all 56 of the high-end brand’s stores, including one at the edge of River Oaks and another on Six Pines Drive in The Woodlands. “Apparently the expensive garden and really expensive garden store is shutting down. The website is already closed to orders and store liquidations start today. Should be interesting to see what happens to the store next to Ouisie’s Table on San Felipe.” [Swamplot inbox; more from the Houston Business Journal]
FARMING OPPORTUNITIES IN THE FIFTH Inspired by a visit to a South Florida demonstration farm that emphasizes resourcefulness — “they’ve built things like a well pump from simple bicycle parts, irrigation systems from cinder blocks, and terraces from old tires,” he notes — summer resident James M. Harrison begins “to notice similar ways that people in Houston’s Fifth Ward are harvesting their own backyard crops. Just up the block, one of my neighbors is growing banana trees on his driveway. He’s been able to do it by building a raised bed from cinder blocks against a fence, and using soil that he composts in his backyard. A couple of days ago, we collected basil leaves from the neighbors herb garden, and used them to make pesto. It went great with the tomatoes from our own back yard. And over the weekend, I snacked on figs, cucumbers, and citrus in a Community Garden on Houston’s south side with some friends.” [Neighborhood //#5]
DISCOVERY GREEN ODOR ALERT “‘Over the past month or so you may have noticed a slight farm-like odor on the grounds,’ [Discovery Green] has told supporters by e-mail. ‘In May, DG began a new organic fertilization program that is going to help improve soil biology so that this 100% man-made park can start building a healthier, richer ecosystem. We’re bringing the earthworms back.’ DG’s Claudia Morlan tells Hair Balls they haven’t gotten any smell complaints yet, but wanted to be ‘pro-active’ in addressing the issue. ‘DG will be fertilizing on the lawn spaces every other month with a light layer of organic compost fertilizer made by a company called EarthWorks,’ the announcement said. ‘The park staff will do their best to work around the programming schedule and fertilize on days that have little or no activities.’” [Hair Balls]
GROWING PROPERTY LINES ON THE BEACH The owners of more than 2 dozen properties on the Bolivar Peninsula have been planting grass and shrubs along the edges of the dunes on the seaward side of their land. Why? The General Land Office prohibits new construction beyond the natural vegetation line. “‘The front row (of beach houses) is gone, and they are hoping to establish the vegetation line where it was before,’ said Dan Peck, 54, whose neighbors planted a swath of grass about 250 yards long. . . . Peck’s house in the Singing Sands subdivision near Crystal Beach was in the fourth row from the beach before Ike swept away the front three rows of houses Sept. 13. The vegetation line is established by the General Land Office, but Land Commissioner Jerry Patterson said he may wait as long as two years after the storm before marking the formal line that could determine the fate of many Gulf properties.” [Houston Chronicle]
ATTACK OF THE KILLER TOMATOES Verdant, fertile Idylwood, where the crops come in like weeds: “Tomato season started early at my house in the East End of Houston this year. It crept in on stealthy little bird feet, thanks to a volunteer plant that chose to sprout next to my veteran Tabasco bush. I was thrilled when I spotted the familiar tomato foliage–as excited as if someone had sent me an unexpected birthday present. The plant soon climbed into sprawly, indeterminate territory, and when a spiral stake proved inadequate to contain it, I just stuck a busted-out old tomato cage nearby. Martha Stewart would not have approved. When the yellow flowers set fruit, I surmised I’d be harvesting cherry tomatoes. Still, it was a surprise when–a little over two weeks ago–I realized the tiny yellow globes were not going to get any larger or any redder. They were the size of gooseberries, ripened to a clear, sunny gold, and they were ready. Each popped with spurt of tart juice and a vegetal aftertaste that seemed to roughen my tongue. At the moment, I was convinced they were the best tomatoes I had ever tasted.” [Cook’s Tour]