These portraits of the Valero station at Westheimer and Crescent Park Dr., now largely bereft of its branding signage and its gas pumps, come from a reader on the scene this morning who speculates that the changes “must have happened very suddenly” on or before Saturday. The fencing has ensnared the Royal Oaks Cleaners’ retail spot as well, though that business’s allegiances and pricing are still proclaimed on nearby signage:
Another round of changes appears to be on the horizon for the oft-swapped Asian fusion joint just south of the former Alabama Theater, a reader notes — a leasing sign advertising the shopping center’s (only) restaurant endcap spot was spotted behind the center along W. Alabama St. last week. The space has been serving under the banner of Maiko Bar + Bistro since 2014 (reportedly acting as a test kitchen for the restaurant’s Austin location of similar name); Maiko replaced short-lived Onaga Pan Asian Bistro, which took over from Zake Sushi Lounge.
Any swapouts in the space will follow in the wake of some more skin-deep touchups the shopping center received back in January — the pastel rainbow forehead of Trader Joe’s was redone in a monotone grey-brown, as was the pale yellow block behind Petsmart‘s logo:
HOUSTON’S PREMIER FLOATING TOURIST ATTRACTION SHUT DOWN AGAIN AFTER MORE LEAKS 
A 6-by-8-in. hole 15 inches below the water line discovered yesterday on the starboard side of the Battleship Texas caused the San Jacinto Battleground tourist attraction to tilt a “pretty serious” 6 degrees overnight, KPRC’s Cathy Hernandez reports this morning. The battleship — which was built long after the Battle of San Jacinto, but is a veteran of 2 world wars and a whole lot of 21st Century rust — has now been closed to the public until further notice. At last report, approximately 2,000 gallons of water per minute had been pumped out of the ship for more than 15 hours. Funds originally allocated to move the retired sea vessel to a dry berth were used instead to repair previous leaks. [Click2Houston; Texas Parks & Wildlife; previously on Swamplot] Photo: Coast Guard News [license]
Photo: Bill Barfield via Swamplot Flickr Pool
Swamplot’s Daily Demolition Report lists buildings that received City of Houston demolition permits the previous weekday.
Tanglewood, Tanglewood always up to no good…
Has any former Wendy’s drive-thru — or really, any fast-food joint anywhere — ever had such an illustrious culinary afterlife as the one that once stood at 2300 Westheimer, halfway between Kirby and Shepherd? The standalone burger stand never left us — it just went upscale, time and time again: To Torcello’s. To Armando’s. To Dish. To Two Chefs Bistro. To Beso. To Palazzo’s Trattoria. To 60 Degrees Mastercrafted. (Did we miss any?) To the Harwood Grill.
Then there was the time last year when it was supposed to go Berryhill. But that was not to be.
Instead, this extremely mutable property is now on its way to becoming a champagne-themed restaurant called a’Bouzy (pronounced as you’d expect).
All those folks who were wringing hands about last year’s electoral nixing of the rule against carry-out alcohol sales in the Houston Heights possibly opening the door to a future rollback of the area’s other alcohol restrictions — well, you may find yourselves feeling kinda vindicated right about now: the petition process has just kicked off to once again crank up the ol’ special election machinery, this time on the question of alcohol sales for on-site consumption in the Heights Dry-ish Zone. The goal: no more private-club workarounds for the area’s bars and restaurants — just regular drink sales.
What do we know so far about the cast of characters starring in this new season of Heights electoral intrigue? At least one familiar name has entered the picture, so far:
A segment of the Heights Waterworks properties at 20th and Nicholson St. should be making its way into the hands of Braun Enterprises later this year, Katherine Feser reports this morning in the Chronicle. Building on Houston’s budding tradition of high profile redevelopment of decommissioned water storage tanks, the company will be turning the handful of pump station and reservoir structures on the block southeast of 20th and Nicholson into a handful of restaurants and bars, catty-corner from Alliance’s planned apartments.
One of the features called out in the city’s 2015 declaration of the property as a protected landmark was the “unusual grass roof” atop the reservoir itself; Tipps Architecture’s design for the structure’s redevelopment shows some grass in place on a rooftop patio, as well as a 3-story glassy extension protruding from the east face of the 2-story building. Other views of the complex show a lawn in between the building labeled Heights Tap & Bar above and the pumphouse to the south:
Photo: Russell Hancock via Swamplot Flickr Pool
Swamplot’s Daily Demolition Report lists buildings that received City of Houston demolition permits the previous weekday.
In character, in manner, in style, in all things, the supreme excellence is demolition.
COMMENT OF THE DAY: WHEN SCHOOLS GET IN THE WAY 
“I’m sick and tired of people always complaining about how such and such crime happened close to a school. Schools are peppered throughout the city, so pretty much anywhere is ‘near a school.’ Find me a school-free area where I can do my shootings.” [criminal guy, commenting on The Great Coltivare Kumquat Tree Heist] Illustration: Lulu
What’s going on with the Astrodome, after state senator John Whitmire’s plan to require a vote on a planned reconfiguration of the long-vacant former stadium was blocked last month? The project is still in a “design phase” that continued through the legislative session and is expected to last through the end of this year, and which includes some rather unglamorous tasks — such as verifying existing drawings and digging up the facility’s drainage pipe to see what condition it’s in. But officials won’t wait until the design phase is complete before getting estimates from construction managers. “After we get all the estimates, we’ll go back to commissioners court for approval to proceed,†county engineer John Blount tells Community Impact reporter Shawn Arrajj.
Our sponsor today is ASCOT — also known as the Alcohol Servers Counsel of Texas. Thanks for supporting Swamplot!
If you work in a restaurant, or in any kind of food-service or food-prep operation, you’re probably already familiar with state requirements for training in food-handling safety. And if you work in a bar or for an alcohol distributor, you probably already know why it’s so important that everyone who has anything to do with selling, dispensing, or delivering any kind of alcoholic beverage complete state-certified training in alcohol safety.
Since 1988, ASCOT has been licensed by the Texas Alcoholic Beverage Commission to provide TABC-certified alcohol-server training programs. That makes ASCOT one of the oldest and most established food and beverage certification programs in the country — as well as Texas’s longest-running provider of training in this important field. And ASCOT has been a preferred source for training in food handling in Houston since 2004.
If you’re responsible for making sure new employees are trained promptly and well in these particular areas, you can be sure they’re getting the exact program they need — in the most helpful format possible — by sending them to ASCOT. ASCOT offers its training courses both in a classroom setting and online, in both English and Spanish.
Use the discount code ASCOT on the alcoholservers.com website and the online alcohol-server training course works out to just $9.89 per class. The food-handling class costs just $7.00 — no discount code is needed.
ASCOT’s server-training program is certified by the TABC, and its food-handler program is ANSI Accredited as meeting the ASTM E2659-09 standard. For more details, or to sign up, head over to the ASCOT website — alcoholservers.com — or call 713.922.1223.
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