Swamplot Archives by Tag: Ellington Field

Monday, August 18, 2008

Bush Airport Makes Hay: $20 a Bale

Baling Hay at Bush Intercontinental Airport

The Houston Airport System has found its first customer for some of those bales of hay you’ve seen lining roads leading to IAH. The hay-harvesting project began as a pilot using contractors 2 years ago, but airport employees are now doing the work.

Of the 10,000 acres that comprise IAH, 250 acres are presently being used to harvest hay and 50 of the 2,500 acres at EFD are being used.

Right now most of the hay is a low grade Bermuda grass mainly used to feed livestock such as cattle. . . .

When the hay project is finally in full swing some 2,000 acres of land at IAH and EFD will be used to grow hay, providing a projected revenue source of roughly $4 million dollars a year. Cutting and baling at the airports this year will continue until the fall.

500 round bales at IAH and 400 square ones at Ellington Field are currently available.

Photo: Houston Airport System

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Thursday, July 10, 2008

Grace Community Church and the Giant Crosses on I-45

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The two “Marking Our City” billboards near Grace Community Church’s north and south I-45 locations depict a plain white cross, an American flag, and the words “150 FT CROSS COMING SOON.” But they probably show only the top portion of the structures the church is planning — and the 150-ft. label may be selling the project short. The Chronicle’s Lisa Gray says

. . . the pastor hopes both structures will be 200 feet tall, roughly the height of a 20-story building. The Federal Aviation Administration, he said, may limit the south campus’s cross to 150 feet because it’s near Ellington Field.

Five-and-a-half minutes into the Grace Community Church video above, Grace senior pastor Steve Riggle walks viewers through a drawing of a more elaborate structure. Riggle asks

What if there was one of these at every entrance to the city? And it was there for the prayer movement in the city, not just a church. You talk about marking our city for God.

After the jump: More crosses on the side of the highway!

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Tuesday, March 18, 2008

Cullen’s Upscale: The Big Green Restaurant in Clear Lake

Rendering of Cullen’s Upscale American Grille on Space Center Blvd., Houston

A restaurant scheduled to open today just beyond Beltway 8’s southeastern elbow is the first “Certified Green Restaurant” in Houston approved by the Green Restaurant Association. Cullen’s Upscale American Grille completed 17 of the GRA’s environmental guidelines.

The grille’s proprietor is first-time restaurant owner Kevin Munz, who previously built a chain of 13 Houston-area pawn shops. He sold the Mr. Money Pawn shops to Cash America International in 2006. Two years before that, he bought 92.8 acres of undeveloped land at the eastern edge of Ellington Field and began planning Clearpoint Crossing, a series of strips along the west side of newly extended Space Center Blvd., featuring retail/lease space, a professional-office park, and a multifamily residential project.

Cullen’s is intended to be Clearpoint Crossing’s main attraction: a 37,000-sq.-ft. Las Vegas-style eatery with seven private dining rooms — including one built of glass and suspended over the main dining area — a ballroom, space for outdoor dining, and seating for 700 diners. Customers will have their choice of china: Wedgwood, Versace, or “the Titanic.” Munz spoke to the Houston Chronicle’s David Kaplan about his plans for Cullen’s last year:

“I’ve been all over the U.S. and looked at restaurants. It’s the best of a bunch of different concepts and putting them into one, Munz said. “It’s the same thing I did with pawnshops.”

Munz told the South Belt-Ellington Leader he hopes to attract customers driving from as far northeast as Baytown and as far south as Galveston to his green restaurant, saying he “wouldn’t have done this in town.”

Munz expects the Clearpoint Crossing’s land value to “go up the day I open the restaurant,” he told Kaplan. That would be today!

After the jump, a plan of the whole Clearpoint Crossing development. Plus, a few of the restaurant’s green features!

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