CLOUD 10 HITTING SWEET SPOT IN THE VILLAGE 
We’re guessing Chris Leung will be keeping his ice cream below 273 Kelvin in the shop and open kitchen he’ll be launching this spring at 5711 Kelvin in Rice Village. Cloud 10 Creamery will be one of the street-level shops in the new Hanover apartments set to open next month. This’ll be Cloud 10’s first storefront; Leung’s ice creams have been available since last summer at a few restaurants and food trucks around town. [Houston Press; previously on Swamplot] Photo: Chris Litherland
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Tag: Restaurants
BRINGING THAT LADY HOME FROM MAGGIE RITA’S 
UH restaurant management student Catherine Martin is already eyeing the decor of the Maggie Rita’s at 1650 Post Oak Blvd. — doomed, she imagines, for lack of parking at least — for when the Carlos Mencia property follows the Kirby location on its path from former Ninfa’s to shutter-dom: “I even liked the soup, I thought it tasted good. There was this really pretty painting of the Mona Lisa, it was just her face and it was all done in blues and greens. . . . Maybe when this location goes out of business I’ll buy that painting for real cheap on the side of the road. Do restaurants have garage sales? Like in their front yard, in their garage? . . . It’s not too far from my apartment I wonder if I’ll see the signs posted at the corner of my block. I just really liked that painting, you know? The thing is I don’t know where I’d put it in my apartment, I have several blank walls in my apartment, but it’s kind of a long painting, you know, real tall, the only thing is on those blank spots, like I have a book shelf underneath, or my desk or my dresser or something. It’s just not enough space all at once. I’d have to completely rearrange all my furniture and the only problem with that is I’m a bit of a slob, so to rearrange all my furniture I’d have to completely clean my room and there’s a pizza box underneath my bed that’s been there for a while that I’d have to throw away . . . it just kind of seems like a hassle. Maybe I could put it in the kitchen . . . but then it would get, like, oil and stuff on it when I cook, I feel like that stuff gets in the air, you know, and it would ruin the painting . . . you know what, forget it, I’ll figure it out.” [Arbitrary Criticism; previously on Swamplot] Photo of Maggie Rita’s in former guise as Ninfa’s, 1650 Post Oak Blvd.: AmREIT
The proto-strip center that houses Yale St. Grill in the Heights went up for sale earlier this month, but Barbara Guidry, who’s been the vintage-y diner’s manager for 30 years, doesn’t expect any changes: “[The building’s] been sold before,” she tells Swamplot, “but this is like an institution.” The 1952 building has been listed at just under $3.2 million. The restaurant shares the 18,000-sq.-ft. structure — located a couple blocks north of the 19th St. shopping district — with Heights Antiques and Dr. Ullman, an optometrist. All 3 are long-term tenants on triple-net leases. Guidry says, “No, this place is a gold mine.”
- Shopping Strip Yale St. Center (PDF) [Marcus & Millichap]
Photo: Flickr user jgeo
No bids yet on the sleepy sombero man in front of the hacked cactus removed from the sign in front of the former Felix Mexican Restaurant at the corner of Westheimer and Grant last year. And no bids on the other formerly east- and west-facing portions of the popular sign, which the space’s new owner, Uchi, put up for auction separately on eBay early this morning. The starting bid for each disassembled segment is a hefty $1,500, but Uchi doesn’t appear to be in this game for fish money. Proceeds are promised to the LULAC National Scholarship Fund; the former restaurant’s namesake, Tex-Mex pioneer Felix Tijerina, served as LULAC’s national president for 4 terms. The “Orders To Go” flyer from the original sign hasn’t shown up in any online auction yet.
Also making an appearance in this morning’s Demolition Report: the crumbs of East Montrose’s short-lived but storied MuffinMan restaurant. Back in the wacky late summer of ’10, the four-square-turned-duplex at 2310 Converse St. played host to what proprietor Jason Perry modestly claimed to be “the greatest penis shaped muffin restaurant Houston had†(Note: Perry’s description referenced the shape of the muffins, not of the building or its rooms; a 6-ft. sign he posted on the front lawn announced to his neighbors his earnest contention that a “four inch muffin is better than an eight inch cock.”)
A parking garage is planned on Westpark just west of Kirby Dr., to serve the Goode Company Taqueria and Goode Company Seafood restaurants that sandwich it. The new garage will replace the stylin’ 1966 glazed-brick-front Elgin Butler Brick Co. office building and adjacent warehouse that have served as Goode Company’s offices and commissary since 1988. Together, the modern buildings measure more than 14,000 sq. ft.
A ground-floor restaurant spot in the almost-complete 6-story brick condo building at 1111 Studewood St. will be taken by the third location of the Union Kitchen, the Leader‘s Charlotte Aguilar reports. A sign in a window facing north onto E. 11th 1/2 St. indicates a TABC application for that space is currently under review. A broker from Personette Properties says a model unit for one of the building’s 20 residences should be ready for visits by December 1st — and move-ins by the first of the year. 1111 Studewood Place is also working to sign up a fitness facility and a medical office for the building’s office space, the broker says. The building has its own garage; all the condo units are on the top 3 floors.
- Heights close to getting popular Union Kitchen at 1111 Studewood Place building [The Leader]
- 1111 Studewood St. [HAR]
- Previously on Swamplot: Meanwhile, at the Corner of 11th and Studewood, A Rooftop Party Deck Behind the 11th St. Someburger? Those Lofty Earlier Designs for 1111 Studewood Place, Studewood Place: Some New Building Behind the 11th St. Someburger
Photos: Candace Garcia
Photographer Karen Dressel was on hand at lunchtime today to document the final few bites of the excavator demolishing the last of the 3 former Ruggles Grill buildings at 903 Westheimer, just east of Montrose. Two adjacent buildings, at 817 and 907 Westheimer, were torn down earlier this month; Cherry Demolition’s excavator worked up an appetite waiting on-site for the last demo permit to come through. That happened yesterday, and the meal began shortly after breakfast this morning:
OMG! A RICE VILLAGE FOOD TRUCK CLAMPDOWN 
After receiving complaints from restaurant owners and residents, police have launched an inspection sweep of food trucks in the Rice Village area, an HPD spokesperson tells reporter Terrence McCoy. At least 50 citations for various violations were issued in the last month, and the campaign is scheduled to continue for another month. Recipient of 4 of those inspections: Korean barbecue and taco vendor Oh My Gogi!, which typically parks outside Brian O’Neill’s on Morningside Dr. on weekends. Manager Daniel Davenport says police walked away without giving him a citation last Friday night, but on a previous weekend the truck chalked up 3 infractions for having business permits on hand, but not displaying them in open sight. [Hair Balls] Photo: Houston Food Crawl
WHERE THE WALMART GOLDEN ARCHES WILL RISE 
The first sign that there’ll be a McDonald’s in the “Washington Heights” shopping-center development at Yale St. and Koehler . . . has appeared outside the Mickey D’s 2 miles away on Washington near I-10, notes the Swamplot reader who snapped this photo there. Where’s the new location? If you’re looking too hard, you might miss it: 111 Yale St. is the address for the Walmart currently under construction; that means you should be able to find your burgers and fries inside the store when it opens. [Previously on Swamplot] Photo: Swamplot inbox
BEHIND THE GLASS AT THE DOWNTOWN STRIP HOUSE PEEP SHOW 
Peeking through darkened windows into the former Strip House steakhouse on McKinney St. in Houston Center, which abruptly shuttered over the summer, restaurant watcher Eric Sandler spies signs that workers have gone further than simply removing the strip-club-themed decorations that once lined its walls. Ladders and “other signs of construction” reveal designs on the space by the Pappas restaurant group, which Sandler reports is preparing to put a Pappas Bros. Steakhouse in its place. [Eater Houston; previously on Swamplot] Photo: Flickr user jerry1540
A restaurant owned by family members of former Rockets star center Yao Ming has been shut out of the space it leases from the Houston Pavilions — for nonpayment of rent, according to a sign posted on the door by Midway Management. Yao Restaurant and Bar opened in the space near the corner of Dallas and Fannin — a few blocks from the Rockets’ home court at the Toyota Center — more than 2 years ago. A story in the NY Daily News earlier this year had owner Bill Wang saying business had been good since Ming’s retirement from the Rockets in 2011, but also giving a shout out to the Rockets’ latest star: “We want this place to be the home restaurant of Jeremy Lin.†A group headlined by former LA Lakers point guard Magic Johnson bought the 3-block Houston Pavilions complex out of bankruptcy earlier this year.
- Yao’s Locked Out Of Houston Pavillions [Eater Houston]
- At Yao’s place, Linsanity already on menu [NY Daily News]
- New owners hope to bring new life to Houston Pavilions [Houston Chronicle]
- Previously on Swamplot: CityCentre Owner Buying Houston Pavilions
Photo: Wolfgang Houston
Why is Houston the only major city in the country that bans propane-equipped food trucks from operating Downtown — and one of the few that prohibits all food trucks from serving near seating areas or even setting up their own chairs for customers? A few clues appear in Katherine Shilcutt’s fascinating account of Tuesday’s city hearing, during which council members expressed a few concerns: that food-truck purveyors might be selling “other items” on the sly, or that there might not be a sufficient number of city inspectors to police the existing fleet. But, Shilcutt reports, “The questions got even stranger when Council Member Andrew Burks began hinting at the possibility of terrorists using food trucks’ propane tanks as weapons, a comment that prompted laughter from the audience.”
The possibility of overfueled taco trucks blowing up Downtown Houston, however, wasn’t the only frightening specter Burks conjured up before the mostly mobile-food-friendly crowd:
There’s a changing of the guard at the strip-center endcap at 10705 Westheimer in Westchase. Workers have been taking down the signs; the Smashburger in that location closed for good on Monday. A reader claims that the burger joint, on a small strip directly adjacent to the McDonald’s at the corner of Wallingford Rd., was the chain’s worst-performing store. And: that the location has already been reserved for Dunkin’ Donuts. A franchise group plans to open 16 new Dunkin’ Donuts stores in Houston over the next 6 years.
- Previously on Swamplot: Dunkin’ Donuts’ Big Texas Push, Smashburger: Meat Candy for Strip Centers
Photos: Swamplot inbox
A MIX OF RESTAURANTS AND RETAIL ON POST OAK 
“When we first opened and the bar was so crazy, there were girls giving men their cards trying to take them to the restroom. It was so out of control that I had to close the restaurant early. I had to ask them to leave. I didn’t know there were all friends. This older woman, about my age, came up to me and said ‘you don’t know who you’re dealing with. You can’t ask us to leave.’ I said, who are you? She said, ‘I take care of these girls.’ I said, you have to leave. I thought, oh my gosh. This is a big business. I didn’t know all these random girls all knew each other. . . . They all work together. I still have customers on Thursday nights that are mad at me for getting rid of The Show. That’s what they call it. They said ‘Mimi, we had a fun time on Thursdays. We were fishing.’ I said, ‘what do you mean fishing?’ He said, ‘It’s called catch and release.’ I said, I don’t know with some of these girls if you could release them, because they looked very serious. It was wild. They would say something like ‘Let’s go down the street to shop,’ because they wanted to go to Hermès. I’m so naïve. I thought, oh you’re going to Hermès, that’s amazing. My husband doesn’t ever take me there. I didn’t get it. It’s merchandise instead of cash gifts.” — Mimi Del Grande, hostess and co-owner of RDG + Bar Annie in BLVD Place. [Eater Houston] Photo: BLVD Place
