The used-restaurant parts yard at the northeast corner of Kirby and 59 will sprout a new upscale neighborhood restaurant by late spring, reports Cleverley Stone. Rhea Wheeler and Debbie Jaramillo hope to open Haven in a brand new building at 2502 Algerian Way. No transfats will be used in its construction:

“Houston does not have a restaurant like this yet. We want to make the building as green possible. Since we are building a new structure we have the opportunity to incorporate many green concepts in the construction and design, from the building materials to the interior textiles, surfaces and lighting.”

For instance, Randy will have a garden on site that will be irrigated with rainwater collected by cisterns.

Randy is executive chef Randy Evans, formerly of Brennan’s.

Haven’s neighbors will be the shuttered Bennigan’s, Mai Thai, Lupe Tortilla, the Mucky Duck, and Taco Cabana — plus a small 6-plex apartment operated by would-be methadone-clinic proprietor Jared Meadors.

Photo of 2502 Algerian Way: Swamplot inbox

12/10/08 2:48pm

Weingarten had no problem tearing down the first part of the River Oaks Shopping Center last year. But when it decided to replace the historic curved building at the northeast corner of West Gray and Shepherd with the semi-curved, semi-modern confection shown here, did the company go too far?

According to the GHPA, Weingarten is now seeking a variance to allow it to keep changes it made to the approved plans for the building — which have already been built. From a website referred to in a GHPA email:

The restaurant’s balcony facing Shepherd encroaches into the mandatory setback, violating Houston City Setback Requirements. Once the City was notified of the encroachment, construction of the encroaching porch was stopped—temporarily. . . . Weingarten Realty has requested that the Planning Commission grant a variance to permit this encroaching porch. Without objections from concerned citizens like you, the City will likely grant the variance request.

That restaurant is Jeff and Tony Vallone’s planned new Il Tavolo. After the jump, a portion of the Greater Houston Preservation Alliance’s message:

CONTINUE READING THIS STORY

12/05/08 12:36pm

Westheimer near Montrose is becoming late-night central. What about Westheimer near Kirby?

Allison Wollam reports in the Houston Business Journal that Cantina San Miguel will be the latest in the growing list of Mexican or Mexican-ish restaurants near that intersection, joining Chuy’s, Taco Milagro, Armandos, and Pan y Agua just down the street. The restaurant, which until last week owner Beau Theriot apparently planned to call Beau’s Hideaway, is a remake of the Theriot’s Brownstone Restaurant at 2736 Virginia, which closed in July.

. . . Cantina San Miguel will feature a large outdoor patio, a margarita bar, flat-screen televisions, a wine room and a station that churns out fresh flour tortillas.

The restaurant will also feature The Red Room Lounge, which will have its own separate entrance.

Any lineup changes coming for West Ave?

Photo of Chuy’s, 2706 Westheimer: Flickr user transposition [license]

11/21/08 10:53am

NOT JUST SPRING CHICKEN More chain chicken joints are heading this way: “At least 10 area Zaxby’s locations are planned by franchisees Jim Stokes and Matt Monds, with the first slated to open in January in Spring. Monds is a former Chick-fil-A operator who had been looking for a reason to return to the Houston area. Monds says the franchisees already have scouted the next few locations and hope to be able to open a new restaurant every six months. Zaxby’s most popular items are hand-breaded Chicken Fingerz and Jumbo Buffalo Wings, smothered in a choice of eight sauces with names like Wimpy, Tongue Torch, Nuclear and Insane. The 3,495-square-foot Spring restaurant can seat 90 guests and will offer drive-thru and phone-in services. Company officials think the Texas market can support as many as 250 Zaxby’s restaurants, with 50 of those in the Houston area.” [Houston Business Journal]

11/21/08 9:17am

First came Katz’s, then Biba’s One’s a Meal. Now Alison Cook maps the coming convergence of 24-hour restaurants in the heart of Montrose:

In December, a critical mass of late-night eateries will coalesce near the storied Houston intersection of Montrose and Westheimer. The debut of Little Big’s, a new slider shack from the guys at Reef, firmly establishes the crossroads as the go-to address for clubgoers, nightcrawlers and late-shift service personnel in search of something to eat.

Little Big’s, construction of which is underway at 2703 Montrose–the former Ming’s Cafe–looks straight across the street at BB’s Kitchen, the terrific little po’ boy and breakfast place that stays open until 2:30 am Thursday, 4 am Friday and Saturday. It’s my favorite late-night spot in town.

Cook also notes a second Little Big’s location will open in Hermann Park this spring.

Photos of Little Big’s, under construction at the former Ming’s Cafe, 2703 Montrose Blvd.: Alison Cook

11/20/08 4:37pm

THAT THIRD PRONTO WILL ARRIVE IN A LITTLE WHILE A third Pronto Cucinino “fast casual” restaurant is on its way: “The new restaurant will be located at 791 Town & Country Boulevard, Town & Country Village, on the west side of Houston. A March 2009 opening is planned. Mary Mandola will design the interior, as she has done for all of their restaurants. . . . This will be the sixth restaurant in the Vincent Mandola family of restaurants. The two other Pronto’s are located at 1401 Montrose, Houston and 3191 West Holcombe Boulevard . . . The family also owns and operates Nino’s, Vincent’s and Grappino’s in Houston.” [Cleverley’s Houston Restaurant Blog]

11/19/08 2:54pm

“Houston’s first Smashburger is going into an unnamed strip center at the intersection of Main Street and Kirby Drive, right beside Reliant Center,” reports Globe St.‘s Connie Gore:

[Ryan McMonagle, Smashburger’s CFO] tells GlobeSt.com that Dallas/Fort Worth and Houston each will start with two “grade A-plus locations” this year and reach eight to 10 before 2009 ends, putting the new chain on “a clear path to 30 over the next three-year period” in each city.

What’s a Smashburger?

Jason Sheehan of the Houston Press‘s sister publication Denver Westword says it’s a burger joint where

the burgers are truly smashed — thrown and mashed onto the flat-top grill with a press that I at first thought was for show, then realized played an important role. When a half-pound of ground, nicely fatty Angus beef is whacked onto the hot steel, it produces a flood of meat juice that caramelizes instantly into a crispy halo of blood and fat around the edge of the burger. It’s like meat candy, the delicacy you lose when a burger is cooked on a slotted grill — the traditional cooking surface for burgers smashed by hand.

Photo of Denver Smashburger interior: Flickr user johnny_nissan [license]

11/18/08 12:57pm

Just scrub away all that glitzy makeup and the former location of shuttered Rouge restaurant — at 812 Westheimer just a block east of Montrose — works fine as the new home of Biba’s One’s a Meal, says Alison Cook:

. . . the Biba’s folks got busy, banished the wine-dark swank, whitewashed the place and covered Rouge’s tables with blue-and-white checked plastic. Add a flotilla of Aegean photo murals, put on the sound track from Zorba (I am not making this up) and you’re good to go Greek. Or American, as the Biba’s menu and sign helpfully remind us, referring to the breakfast and burger fare that has seen many a local wastrel through the dark hours before the dawn, when a souvlaki or moussaka just don’t seem quite right.

Eighty-six the Beef Wellington with Mushroom pâté, bring on the chili cheeseburger with fries: The fates of restaurants make great economy-size metaphors, no?

I particularly enjoyed the way the formerly snazzy bar area is now filled with dinette furniture, as if the dining room redo–with its pretty wooden chairs and gleaming wine wall–just ran out of gas. What made it even better: a long table running the length of the room was filled with men of a certain age having a long, late lunch that looked right out of the old country.

Photos: Alison Cook

11/12/08 9:10am

Sign for Hunan River Restaurant and Back Door Sushi, River Oaks Shopping Center, 2015 W. Gray St. No. J, Houston

The back door of the Hunan River restaurant — which also serves as the front door of Back Door Sushi — now features a stern letter from landlord Weingarten Realty, reports a reader who sent Swamplot a photo. The two restaurants share the kitchen of a small building in the back of the River Oaks Shopping Center, facing Peden.

“Your rentals are in fact delinquent and we have therefore changed the lock to your door pursuant to the provisions of Section 93.002 of the Texas Property Code,” reads the letter. It’s dated November 3rd, which means whatever’s locked inside has had plenty of time to marinate.

CONTINUE READING THIS STORY

11/07/08 10:23am

NINFA’S JUST MEANS RESTAURANT Legacy Restaurants, the owners of Ninfa’s on Navigation, is starting up another chain using the Ninfa’s name. The first Ninfa’s Mexican Kitchen, “inspired by the original Ninfa’s but with an upscale twist,” will open on NASA Road 1 across from the Johnson Space Center early next year. “Adding to the confusion is the fact that all the other Ninfa’s Mexican restaurants are individually owned and are not related to Legacy Restaurants. Investor Neil Morgan, who also owns the rights to Antone’s restaurants, purchased Ninfa’s on Navigation in 2006, and he and [CEO Chris] Harter formed Legacy Restaurants to manage it as a wholly owned subsidiary.” [Houston Business Journal]

MOBILE HOME OF THE $20 TACO The upscale taco truck makes a perfect sales vehicle for themed luxury townhouse developments: “‘Most people won’t even stop at a taco truck,’ [Armandos restaurant co-owner Armando] Palacios said during an event he catered at the Spanish-inspired Caceres development, where townhomes starting at $600,000 were touted to potential buyers, sellers and scenesters. . . . ‘This is a taco truck which we’ve driven to a $5 million home. You arrive, and the truck becomes part of the party.’ Instead of simply bringing chafing dishes filled with taco fixings to a catering gig, Palacios drives his $100,000 truck and cooks food to a client’s order. . . . But Palacios’ truck is a more ostentatious version of the typical taco truck. Just like MTV program Pimp My Ride upgrades clunkers, Palacios ‘pimped out’ a taco truck, giving it a custom paint job. He promotes the catering truck with the slogan, ‘We burn rubber and chipotles.’ ‘It’s like urban chic,’ said Cinda Ward, Armandos co-owner and Palacios’ wife.” [Houston Chronicle]

10/27/08 1:16pm

Khun Kay Thai-American Cafe on the Site of the Former Golden Room Thai Restaurant, 1209 Montrose Blvd., Montrose, Houston

A reader sends along this photo of the very brightly painted new structure now up at the corner of Montrose and W. Clay, where the much-tamer red-and-yellow Golden Room Thai restaurant used to be.

According to the Golden Room website, when the restaurant reopens it will have the same ownership and food but a new name: Khun Kay Thai-American Café.

CONTINUE READING THIS STORY

ORGANIC PIZZA, MADE TO ORDER FOR HOUSTON How perfectly in tune with Houston is this? The first-ever certified organic restaurant in the city will be . . . a franchise pizza chain! And it’s going into a European parking lot style shopping center — in the far northwest part of town, beyond FM 1960: “There’s even a gluten-free pizza crust option. But it’s not just the food that’s special; Pizza Fusion also carries a wide array of organic wines and a gluten-free beer made from sorghum. While the location may seem baffling to some — progressive, eco-friendly businesses and restaurants don’t tend to thrive in Houston, much less in our decidedly un-eco-friendly suburbs — there’s no denying the fact that Pizza Fusion is an exciting new restaurant to have on the scene. Want a Pizza Fusion in your own neighborhood? Good news: they’re looking to open a whopping 75 more franchises in Texas alone over the next five years.” [Houstonist]

10/13/08 2:04pm

Rendering of Shepherd Dr. Just North of West Gray, River Oaks Shopping Center, Houston

In the rendering above, it’s labeled Adagio Vino. In the marketing package for the River Oaks Shopping Center’s barely curving northwest replacement building, it’s called Il Tavolo. But the Houston Business Journal says that Tony and Jeff Vallone’s new Italian restaurant and wine bar going into that space in fall 2009 is not yet named.

The new restaurant, which will seat up to 150 people, will feature a first-floor dining room and outdoor dining area and a second-level wine bar with its own patio extending onto a balcony overlooking Shepherd Drive.

Rendering of River Oaks Shopping Center on Shepherd Dr. at W. Gray: Weingarten Realty