
Two new buildings designed by regional architecture stars Lake/Flato Architects will open in Houston in the next couple of months: Rice University’s new swimming-pool and palm-tree festooned Wellness Center . . . and this sleek new H-E-B on Buffalo Speedway and Bissonnet.
Strangely, the San Antonio architecture firm didn’t get the late-nineties memo that specified an Alamo flavored Mission Revival strip and shopping center style for the inner Westpark corridor, and opted instead for a modern-looking hangar with a reflective butterfly roof, lots of glass, and a bunch of eco-features. Plus, fancy foods:
Buffalo Market will feature a Central Market Cafe on the Run, offering gourmet to-go items; a cheese shop with, for example, 54 varieties of bleu cheese; 2,000 varieties of wine; and a sushi and cooking demo station.
Half of the 68,000-square-foot H-E-B store will be devoted to perishables. Typically, supermarkets give perishables about one-third of the store space, [H-E-B and Central Market President Scott] McClelland said. There will be less general merchandise.
Buffalo Market will be similar to the H-E-B/Central Market hybrid in The Woodlands, only it will be an updated version, he said.
A few more photos sent in by a reader:
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Comment of the Day: After the Ashby Highrise
“. . . My take on it is that this building MIGHT NOT be too bad, once the teeth-on-edge construction period is finished. (And I seem to be the only person who thinks the construction hassles should even matter to anyone. Big crane delivery and setup on Bissonnet, anyone?) But since there seems to be no legal way to stop this one, you can be sure that there will be some serious efforts to put rules in place to prevent any more. My own tongue-in-cheek explanation for why the neighborhood was so taken by surprise is that no-one ever thought for a minute that it made any kind of sense to build a high-rise on Bissonnet, for goodness sake.” [marmer, commenting on City to Ashby Highrise: Yes You Can!]