MEANWHILE, ACROSS THE DRIVEWAY FROM A NORTH LOOP WHATABURGER 
From reader David Hille comes this report of the latest parking lot pad site takeover: “After a morning run to the ‘Brinkman’ Home Depot on 610 near N. Shepherd, I became curious about the temporary fencing which was being erected around the northeast quarter of the parking lot. So, I stopped, and spoke to a couple of men who were reviewing a fairly large roll of blueprints on the lowered tailgate of a truck. I had a little head rush when I was told that a new Chick Fil-A was about to be erected . . . right there in the parking lot. Makes sense, as I can’t remember that portion of the lot ever being full of cars. A similar scenario took place last year at the Lowes down the street. Part of that property which held a retention pond is now home to a brand new CVS. Prior to that, some of the Lowes parking lot was sacrificed for a Murphy Express gas station . . .” Photo: David Hille
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Tag: Restaurants
A curious 2-month-old “growing sewage odor” has forced 2-and-a-half-month-old Koya Asian Kitchen to announce that the restaurant will shut its doors forever, its owner claims. Before coming to the decision, owner Lisa Zhou says she employed a sequence of smell-be-gone techniques, including lighting scented candles, deploying a phalanx of air fresheners, and even opening the doors of the Szechuan establishment in a brand-new strip center at the corner of Spring Cypress and Old Holzwarth Rd., across from H-E-B. “In the end,” writes Zhou in a Facebook post published yesterday, “none has been effective against the horrendous smell.”
Sniff, Sniff
IS FISH AND THE KNIFE CUTTING BAIT? 
Restaurant review website b4-u-Eat appears to have given up all hope of sushi bar, nightclub, and restaurant Fish and the Knife ever opening. That’s kind of a big deal for a project that’s been under construction since 2010. The huge modern building at the corner of Westheimer and Stoney Brook Dr. (just west of Voss) appears to be complete, but all communication has suddenly gone dark. “They expected to open Oct, Nov, Dec 2013,” reports the site newsletter, “but didn’t and their facebook page with all construction photos disappeared this week.” [b4-u-eat; previously on Swamplot] Photo: Swamplot inbox
WINTER SNOBALLS FOR HOUSTON 
Just in time to serve up a white Christmas — at least before a few pumps of flavoring are added to your order — MAM’s House of Ice has opened its first-ever non-wheeled, year-round location. It’s at 1040 W. Cavalcade St. in Sunset Heights, about a mile east of the popular mobile storefront’s longstanding trailer-parking spot. That means snoballs (along with a few warmer dessert-y and snack-y items added to the menu) will now be available year-round. [b4-u-eat; previously on Swamplot] Photo: Mam’s House of Ice
Swamplot reader Dave spots the signs up for Bernie’s Burger Bus in the Bellaire Triangle, giving an actual address (5407 Bellaire Blvd., in the former Christian Community Service Center Sunshine Retail Shop) to the growing vehicle-and-restaurant chain’s previously announced somewhere-in-Bellaire location. Like the other non-wheeled Bernie’s locations, this one will be called a Bernie’s Burger Bus Stop — but Bus Station might be more accurate: Owner Justin Turner told Eater back in September he plans to use the Bellaire spot as a “hub” where production and prep takes place and deliveries go out for all the restaurants — including the new one planned for Katy. And in addition to an in-kitchen table for occasional (non-burger) pop-up dinners, there’s an actual bus planned for the interior. Collaborative Projects’ design will let you pick up your orders as they’re passed through a bus window.
- Previously on Swamplot: Park That Bus: Bernie’s To Open 3 Non-Mobile Locations
Photos: Dave
Hamburger Transfer Station
A WESTHEIMER WENDY’S LONG JOURNEY TO A $200 BURGER 
Tracing the culinary histories of several switched Houston hotspots, Marene Gustin catalogs successive scenery changes at 2300 Westheimer in Upper Kirby: “And take the new 60 Degrees Mastercrafted on Westheimer Road. The former home of John Moore’s Palazzos Trattoria, this building goes way back. Originally built as a fast food drive through, when I first came to Houston it was Armandos, then something I vaguely remember called Dish either before or after it was an outside the Loop version of Two Chefs Bistro, which had wonderful angels on horseback, a hot appetizer of baked oysters wrapped in bacon by chef Andreas Zierau.
Then for a long time it was Arturo Boada’s Beso before becoming Palazzos. And now 60 Degrees Mastercrafted, yet another new restaurant I haven’t gotten to yet. New restaurants opening in Houston in the final months of 2013 have been as numerous as bluebonnets sprouting in springtime.” [Culturemap] Photo: 60 Degrees Mastercrafted
Behold the final moments this afternoon of the Goode Company building at 2619 Westpark, just west of Kirby Dr. A reader sends in these images of the once-swank former Elgin-Butler Brick Company Building, built in 1966 with a fine sampling of the company’s glazed wares attached to its facade and converted in 1988 to an office building and commissary for the extended Goode Co. barbecue-seafood-taqueria-armadillo empire. In this hallowed hall — and the attached warehouse building, totaling more than 14,000 sq. ft. altogether — many a brick was spec’ed and many a pecan pie was congealed. But it’s all going away now.
Goode Riddance
A Downtown office building named after an oil company featuring a new drive-in in its basement? Well, minus all the close-in parking spots. Swamplot reader Doug Gober sends pix showing signs advertising a new Sonic Drive-In plastered earlier this week on the darkened windows of the spot occupied until a few months ago by a General Joe’s Chopstix — in the tunnel-access basement space of Pennzoil Place at 711 Louisiana. Walk-in seating for underground customers is already available, but you’ll probably have to place your order inside.
- Previously on Swamplot: Route 44 Cherry Limeade from Mason Rd. Sonic Draws Out FBI Fugitive
Photos: Doug Gober
Slurp!
A note in a newsletter from a restaurant website hints that some long-rumored changes to that quaint shopping district on the west side of Mid Lane north of Westheimer, just west of the Highland Village Shopping Center, are about to begin: “Yes, the block that Crapitto’s Cucina Italiana is in has been sold. No, Crapitto’s is not closing and will remain there. The block will be developed and most of the businesses have moved out so construction can begin in a few weeks.”
This building at the corner of Washington Ave and Wagner between Studemont and Heights Blvd. will soon be the home to a restaurant-bar-market combo called Lucky’s Urban Eats. At least that’s what Swamplot reader Debnil Chowdhury has deduced, from careful study of the TABC notice now hanging in the window — and the new venture’s website. Heights-area homebuilder Robert Sanders Homes put a new brick facade on the older 2-story structure (which it owns) back in 2005; more recently, the company tacked on the stucco-clad addition to the east side of the building, which is adjacent to Houston Fire Station No. 6. Here’s a site plan:
BARS WITHIN A BAR AT LOWBROW IN MONTROSE 
Eater Houston reports that Lowbrow, the restaurant and bar from Free Press Houston founder Omar Afra, will open tomorrow night here at the corner of W. Main and Mandell in Montrose. This photo shows the mural that’s replacing the former Sophia sign. Inside, there will be even more art: The place will have wallpaper that sports drawings of the Astrodome, Houston Oilers logo, and Barnett Newman’s Broken Obelisk sculpture at the nearby Menil Collection. And it appears that there will also be a channel of rather meta reality programming for you to watch: “[A] projection screen . . . will play scenes from other local bars.” [Eater Houston; previously on Swamplot] Photo: Eater Houston
BIENVENIDOS, BRICK AND SPOON 
Eater Houston’s Darla Guillen reports that brunch and bloody mary purveyor Brick & Spoon is almost ready to open in Montrose after renovating the spot to which Bocados said adiós at 1312 W. Alabama, just across the street from the University of St. Thomas. Owners of the Louisiana chain Bryan Jewell and Ryan Trahan tell Guillen that they will be ready to go November 11. [Eater Houston; previously on Swamplot] Photo of Bocados: Panoramio user Wolfgang Houston
Here’s a pic of the new storefront of Houston’s 3rd Three Brothers Bakery. You can see it for yourself at 4602 Washington, between Shepherd and Patterson. (It’ll share that retail center with Bedrock City Comics.) Apparently, behind those mirrored windows there’s quite a buildout of the former District Lounge going on: This new location will be open a bit later than the others and will include a coffee bar and patio where you can chill outside with your dawgs. Or dogs. Both, it seems, will be welcome. There’s been no opening date announced, but a PR rep says that the place should be ready to go early next year.
- Previously on Swamplot: Is That Three Brothers Bakery on the Line?
Photo: Allyn West
COMMENT OF THE DAY: THE FIRST 3 STEPS OF RETAIL REVIVAL 
“It seems like bars are the first businesses to move into an area as it becomes established/gentrified. Other food and drink places seem like a logical next step, but what comes after that? In my mind a neighborhood has officially arrived when it has a grocer with decent produce, but there must be several intermediate phases.” [Alec, commenting on Affecting the Bar-to-Restaurant Ratio in Midtown]
AFFECTING THE BAR-TO-RESTAURANT RATIO IN MIDTOWN 
An update about the former Midtown bar that a Swamplot reader reported was turning into a new Midtown bar: It’s gonna be a restaurant (that will serve drinks). Eater Houston reports that Michael Paolucci, who owns Pub Fiction, will be opening Cook & Collins, not (as had been reported) Bremond Street Grill, here in the former El Xuco Xicana space at 2416 Brazos near Bremond. Was there a change of heart or something? Nah, says Paolucci: “I know [M]idtown very well. There are too many bars and not enough restaurants. Until the restaurants start coming, it won’t become a world-class neighborhood. I’m from Chicago and in Chicago, for every bar there’s a restaurant; in [M]idtown, for every 20 bars there’s one restaurant.” [Eater Houston; previously on Swamplot] Photo: Swamplot inbox
