UNBAKING A LONELY STRIP CENTER SPOT
Saddled with a “terrible” location — a lonely strip center on Barker Cypress Rd., halfway between Katy and Cypress, year-old Ranch Bakery is taking to Kickstarter to raise funds to — break its lease? No — start up a food truck, explains owner John Homrighausen. It’ll be a souped-up delivery truck with “a giant pair of longhorns for the front & a horn that plays ‘The Eyes Of Texas,'” he promises. The spot at 5431 Barker Cypress is good for his catering company, Homrighausen explains, “but an unfortunate one for a retail store.” He hopes to lure fans of kolaches and Big John’s King Kong Ding Dongs to donate a total of $19,965 towards the effort by the end of the month. [Kickstarter, via Eater Houston] Photo: Ranch Bakery



Strip-center mainstay GameStop has a new strategy to keep itself from going the way of video-game cartridges: changing its business in the direction of another strip-center mainstay: the mobile phone store. The company began a program of buying used iPhones last fall; 

Houston’s “preeminent BDSM dungeon,” writes the Houston Press‘s Jef with One F, “started out as a simple one-room space in the Galleria area in 2010, but now hosts
The Greater Houston Preservation Alliance’s days as a scrappy preservation organization housed in offices in the historic 1929 
The owners of the renamed and renovated Melcher Crossing shopping center by the tracks at 4218 San Felipe brought in their own adults-only restaurant last September, reporter Rusty Graham explains: “‘We thought “how hard can it be?‒ Evie Melcher said. ‘We thought we’d just open it up and it would run itself. But there’s so much to bring together.’ Between a manager that didn’t work out and a ‘diva’ chef who quit, the Melchers have experienced and overcome the challenges. The restaurant is ‘chefless’ for the foreseeable future, the kitchen overseen by a manager. Menu items are recipes supplied by the kitchen staff; after the chef quit workers brought in family recipes that were cooked up and tried out. The best are on the menu today, what Evie Melcher calls ‘sexy Tex-Mex.’
There’ll be no butter pecan, vanilla, or creamed corn flavors available for the next few days at the southern end of the angled strip center at the corner of Murworth and South Main St. — for a period of mourning. Hank’s Ice Cream owner and founder 
Late last month undercover detectives arrested 3 women working at the Touch of Class Spa in the strip center at 8201 Broadway in Pearland on prostitution charges; 2 male customers found on site during the sting operation were questioned and released. Last week, a fourth woman, suspected of running the operation, was also arrested. After an intensive investigation that included poring over the massage parlor’s in-house video surveillance system, police officials concluded that the spa workers were not being held against their will: “
Winning the top spot in Houston Press food critic Katharine Shilcutt’s personal accounting of the 5 ugliest restaurant buildings in Houston: “Anything in a strip center.” And with that award, these comments: “. . . that’s roughly half the restaurants in Houston. You’d think that because they’re so predominant, it would have gotten easier by now to convince wary friends that a place is good even if it’s sandwiched between a Smoke ‘n’ Toke and a payday loan place on Gulfton. But books will always be judged by their covers — and restaurants are no different.
I’m tooling with a theory right now in which 