LUCKY BURGER REPLACEMENT: DRIVE-THRU BANH MI FROM THE LES GIVRAL’S CREW?
It looks like a new drive-thru Banh Mi spot from the folks behind the rapidly expanding Les Givral’s restaurant empire is hoping to take over the recently vacated Lucky Burger building at the corner of Richmond and Mandell St. in Montrose. That’s the strongly hinted story, at least, implicit in the new teaser Twitter account for the venture, called Oui BanhMi, affiliated with the Les Givral’s Kahve restaurant on Washington Ave (as well as the recently opened Oui Desserts at 3411 Kirby and the Banh Mieria food truck), which pinpoints itself at Lucky Burger’s old 1601 Richmond Ave address. Any more evidence of the plans? Well, there’s this blurred sheet of “brainstorm” notes posted to the Les Givrals Instagram account last month. [OuiBanhMi on Twitter, via Chic Chick Chic Eats; previously on Swamplot] Photo of Lucky Burger: Swamplot inbox

Top Chef: Just Desserts contestant and 

But will it be home to the Best Little Drumsticks in Texas? Josh Martinez, the chef behind the Modular food truck and (until recently) Goro & Gun downtown, and partner Paul Sedillo plan to open an actual fried chicken joint in a not-yet-disclosed location on North Main St., Alison Cook reports. And they’ll be naming it in honor of the establishment of uh, musical repute first brought to widespread public attention back in 1973 by a series of teevee reports by then-new Channel 13 reporter Marvin Zindler, and again later by a Broadway musical and a follow-on movie starring Dolly Parton, Burt Reynolds, and Dom DeLuise. (Not to mention, separately, a haw-along tune by ZZ Top.) But unlike its historical namesake in La Grange (pictured at right in its glory days), the Chicken Ranch “on the fringe” of Sunset Heights won’t be renting out hosted rooms by the hour — 














Why are the owners of the microbrewery set to open later this year in this industrial building in the Four Season Business Park at 6820 Bourgeois Rd., a mile southeast-ish of the Willowbrook Mall, calling themselves the 11 Below Brewing Co.? Should their beers be served that cold? “Start with the oilfield, and move to the brewing industry, just like our founders,” the company explains on its