VIDA’S SECOND ACT
The owners of the renamed and renovated Melcher Crossing shopping center by the tracks at 4218 San Felipe brought in their own adults-only restaurant last September, reporter Rusty Graham explains: “‘We thought “how hard can it be?‒ Evie Melcher said. ‘We thought we’d just open it up and it would run itself. But there’s so much to bring together.’ Between a manager that didn’t work out and a ‘diva’ chef who quit, the Melchers have experienced and overcome the challenges. The restaurant is ‘chefless’ for the foreseeable future, the kitchen overseen by a manager. Menu items are recipes supplied by the kitchen staff; after the chef quit workers brought in family recipes that were cooked up and tried out. The best are on the menu today, what Evie Melcher calls ‘sexy Tex-Mex.’ ‘Tex-Mex doesn’t need to be weird’ she said. “Our food is less greasy, better tasting and of a higher quality, but it isn’t weird. It’s going home and not feeling so full.'” [River Oaks Examiner] Photo: Vida Tex-Mex

There’ll be no butter pecan, vanilla, or creamed corn flavors available for the next few days at the southern end of the angled strip center at the corner of Murworth and South Main St. — for a period of mourning. Hank’s Ice Cream owner and founder 
Late last month undercover detectives arrested 3 women working at the Touch of Class Spa in the strip center at 8201 Broadway in Pearland on prostitution charges; 2 male customers found on site during the sting operation were questioned and released. Last week, a fourth woman, suspected of running the operation, was also arrested. After an intensive investigation that included poring over the massage parlor’s in-house video surveillance system, police officials concluded that the spa workers were not being held against their will: “
Winning the top spot in Houston Press food critic Katharine Shilcutt’s personal accounting of the 5 ugliest restaurant buildings in Houston: “Anything in a strip center.” And with that award, these comments: “. . . that’s roughly half the restaurants in Houston. You’d think that because they’re so predominant, it would have gotten easier by now to convince wary friends that a place is good even if it’s sandwiched between a Smoke ‘n’ Toke and a payday loan place on Gulfton. But books will always be judged by their covers — and restaurants are no different.
I’m tooling with a theory right now in which 



Jack-in-the-Box-owned Chipotle competitor Qdoba Mexican Grill has opened its first Houston-area location (in a little while, at least) — in a former Hollywood Video location near Home Depot at the end of a strip center at 17400 Spring Cypress Rd. in Cypress, just northwest of Hwy. 290.
Where Sugar Land’s Cupcake Cafe couldn’t hold on, macaroni and cheese is going in. The owners of the Jus’ Mac mac-and-cheese-is-all restaurant on Yale St. in Sunset Heights have announced
3 months ago, Trader Joe’s announced plans to build 10 stores in Texas. But where? 